For all the attention we have given palm oil in the decade of posting links to stories here, strange that Jocelyn Zuckerman only appears once in our pages before today. As with fossil fuels the onus should not be entirely on individuals as consumers; collective action and public policy are essential tools to limiting the damage that corporate palm interests have been causing, relatively unchecked, for too long. We thank her for this clear, strong statement:
The cultivation of palm oil, found in roughly half of U.S. grocery products, has devastated tropical ecosystems, released vast amounts of C02 into the atmosphere, and impoverished rural communities. But efforts are underway that could curb the abuses of this powerful industry.
A few weeks ago, the Sri Lankan president announced that his government would ban all imports of palm oil, with immediate effect, and ordered the country’s plantation companies to begin uprooting their oil-palm monocultures and replacing them with more environmentally friendly crops. Citing concerns about soil erosion, water scarcity, and threats to biodiversity and public health, President Gotabaya Rajapaksa explained that his aim was to “make the country free from oil palm plantations and palm oil consumption.” Continue reading