Food Rebels

From guerilla gardeners, to food foraging, to our own movement toward preserving food biodiversity and farm to table sustainability, we love to write about the food we eat and how it reaches our plate.

Luckily for all of us we’re not alone in either our interest or speaking out about it. Generations since Rachel Carson‘s seminal book there have been people writing about, and more importantly, acting upon the need to re-embrace the old methods of food production while sometimes using technology to our more healthy advantage.

Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels–farmers, chefs, fishermen, teachers, scientists, and entrepreneurs–are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear.

We’re listening!





2 thoughts on “Food Rebels

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s