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Coffee: From Gene to Bean to Global Scene

Six researchers from the Boyce Thompson Institute for Plant Research, Cornell University’s Lab of Ornithology, Dyson School of Applied Economics and Management, School of Hotel Administration, and College of Agriculture and Life Sciences investigate the culture of coffee, including: consumer tastes and choices, the social impact of development and production, the ecological impacts of coffee farms, and how the plant’s genome sequence can provide insight into this popular beverage.