Superfoods & Taste Of Place



Several of us scouting in Ethiopia recently have been treated to roasted barley as a snack.  It has us thinking about super foods, diet, wellness, taste of place, and lots more to ponder in future blog posts; for now, this catches our eye:

The Skinny Carb

A recent study shows that people who simply ate more fiber lost about as much weight as those who went on a complicated diet.  Olga Khazan

For instance, the American Heart Association’s recommended diet is one of the most effective food plans out there. It’s also one of the most complicated. It requires, according to a recent study, “consuming vegetables and fruits; eating whole grains and high-fiber foods; eating fish twice weekly; consuming lean animal and vegetable proteins; reducing intake of sugary beverages; minimizing sugar and sodium intake; and maintaining moderate to no alcohol intake.” On top of that, adherents should derive half of their calories from carbs, a fifth from protein, and the rest from fat—except just 7 percent should be saturated fat. (Perhaps the goal is to keep people busy doing long division so they don’t have time to eat food.)

2 thoughts on “Superfoods & Taste Of Place

  1. Pingback: Food To Come Home To, Ghana Edition | Raxa Collective

  2. Pingback: Words, Landscapes, And Pondering Ethiopia | Raxa Collective

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