The new morning, the first of the new year, started just like any other. Coffee. But a theme related to looking forward was set in motion yesterday, and so it was time to taste this new coffee. Drinking mostly coffees from the Tarrazu region for all of 2018, today’s coffee is from the Brunca region.
It is organic, washed (as opposed to natural process, or anaerobic or other new fangled methods) and medium-roasted. I use a nondescript filter brew machine, and I grind the beans slightly on the coarse side. Maybe I just woke up ready to enjoy the new year, but this tastes like one of the best new coffees I have sampled in the past 12 months. I have lost track of the count, but I have tasted several dozen varietals. This one stands out, perfect for my palate. The fact that it is organic, selected and roasted by friends for their own cafe, makes me think that we will have more of it before too long.
When we moved to Kerala, India in 2010 our flight was the day after Seth began college. We had an implicit goal of offering Milo two years of something different prior to his 18th birthday. Dates of transition, like the first of a new year, are obviously no different from other days, but they can punctuate time with reflective review and reflexive preparation. 2019 will be a transition year. When we left India in 2017 it was without a clue of what we would do next, except our goal was to return to Costa Rica and start something that builds on our work while allowing us to learn something new. Here we go.