Author: Organikos

Broccoli & Other Suprises

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JASHScover.jpgToday I finally listened to an episode of the Surprisingly Awesome podcast, a series we have linked to more than once, that had exactly the intended effect. I now care deeply about a vegetable that I did not care deeply about before.

The image to the left is from the publications page of Cornell Professor Thomas Björkman, who is featured in the podcast. He is the perfect straight man explainer to complement the podcast’s creatively curious hosts.

As we move our farm to table program forward at Chan Chich Lodge, this is a podcast I am sharing with Chef Ram, and you might enjoy it too so click the soundcloud banner below:

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Composting As Big Business

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Charles Vigliotti at his compost facility in Yaphank, N.Y. Grant Cornett for The New York Times

The photo above looks almost surreal, but this is not fake news:

The Compost King of New York

What happens to food scraps after the city takes them? Soon a large fraction will wind up on Long Island, where Charles Vigliotti hopes to turn them into profit. Continue reading →

Bee Mogul Is A Thing

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Bret Adee’s family operation provides more than two billion bees to farmers who need to pollinate their crops. Before the hives are moved to the California almond groves where they are used in January and February, they are kept on a cattle ranch at a safe distance from pesticide and herbicide sprays. Kendrick Brinson for The New York Times

We already knew a fair amount about the business of bees, but had not yet heard the term bee mogul, which sounds like it may have been an excellent thing once upon a time, but now, maybe not so much:

KERN COUNTY, Calif. — A soft light was just beginning to outline the Tejon Hills as Bret Adee counted rows of wizened almond trees under his breath.

He placed a small white flag at the end of every 16th row to show his employees where they should place his beehives. Every so often, he fingered the buds on the trees. “It won’t be long,” he said.

Mr. Adee (pronounced Ay-Dee) is America’s largest beekeeper, and this is his busy season. Some 92,000 hives had to be deployed before those buds burst into blossom so that his bees could get to the crucial work of pollination. Continue reading →

Photography, Underwater, Best In Show

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© Gabriel Barathieu / UPY 2017

Thanks to the Atlantic for bringing our attention to The 2017 Underwater Photographer of the Year Contest, and especially the top photo according to the judges:

Underwater Photographer of the Year, 2017 – Dancing Octopus. In the lagoon of Mayotte, during spring low tides, there is very little water on the flats. Only 30 cm in fact. That’s when I took this picture. I had to get as close as possible to the dome to create this effect. The 14 mm is an ultra wide angle lens with very good close focus which gives this effect of great size. The octopus appears larger, and the height of water also. Photographed off Mayotte Island on May 7, 2016. Continue reading →

Appreciating Earth’s Amenities

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Ancient pottery, like this jar from Iron Age Judea, can record our planet’s magnetic ebb and flow. COURTESY ODED LIPSCHITS

Funny, as we just started carrying a new line of amenities at Chan Chich Lodge (what we had was already earth-friendly, but the new line is even more so), to be reminded of an amenity we never thought of as an amenity:

EARTH’S MYSTERIOUS MAGNETIC FIELD, STORED IN A JAR

By

Of all the environmental amenities that this hospitable planet provides, the magnetic field is perhaps the strangest and least appreciated. It has existed for more than three and a half billion years but fluctuates daily. It emanates from Earth’s deep interior but extends far out into space. It is intangible and mostly invisible—except when it lights up in ostentatious greens and reds during the auroras—but essential to life. The magnetic field is our protective bubble; it deflects not only the rapacious solar wind, which could otherwise strip away Earth’s atmosphere over time, but also cosmic rays, which dart in from deep space with enough energy to damage living cells. Continue reading →

Pythons, Everglades & Unintended Consequences

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Thanks to Anthropocene for providing a summary of recent science on a topic of concern in these pages from time to time in the last few years:

Invading pythons and the weird, uncertain future of the Florida Everglades

by

The Florida Everglades are one of Earth’s biological marvels, a vast slow-moving river in whose marshes live—even at this late date, with water diverted, pollution injected and human development steadily destroying—a wondrous and singular array of creatures. Yet the Everglades are also undergoing a dramatic ecological upheaval. They’re home to a new and invasive apex predator: Burmese pythons. Continue reading →

Heatless Habanero!

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New York City’s Blue Hill restaurant is the biggest buyer of “Habanadas,” a habanero bred to be heatless, so the focus is on its melon-like flavor. Courtesy of Blue Hill

A few reasons to read this include Dan Barber and his Blue Hill being mentioned in the opening sentence; plus the arrival of our new chef at Chan Chich Lodge, hinted at last month; plus the fact that many of our guests cannot tolerate the heat of habaneros; plus our plan to expand the variety of salsas produced at Gallon Jug Farm; plus the fact that the plant breeder responsible for this innovation is in one of our favorite places for agricultural innovation:

This Heatless Habanero Packs All Of The Flavor With None Of The Burn

by Tove Danovich

For Dan Barber, the celebrated chef of the New York City restaurant Blue Hill, each course of a meal is an opportunity to tell a story. One of these stories is about a pepper — an aromatic, orange habanero without any heat. Continue reading →

Model Mad, Music

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In the face of Trump, many artists report feelings of paralysis. Should they carry on as before, nobly defying the ruination of public discourse? Or seize on a new mission, abandoning the illusion of aesthetic autonomy? PHOTOGRAPH BY ERICH AUERBACH/HULTON ARCHIVE/GETTY

Alex Ross asks the right question, in our view of the importance of finding a new model of behavior to reflect mad, with his opening question and the whole first paragraph prepares you for a worthy read:

MAKING ART IN A TIME OF RAGE

What is the point of making beautiful things, or of cherishing the beauty of the past, when ugliness runs rampant? Those who work in the realm of the arts have been asking themselves that question in recent weeks. Continue reading →

Food, Its Contents & Its Discontents

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Alex Reynolds/NPR

We appreciate that an immigrant restaurant owner has the courage to state the unpopular but important facts underpinning one of the popular memes of our time (thanks as always to the salt over at National Public Radio in the USA):

Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists

by Diep Tran

Everyone loves a cheap eats list. A treasure map to $1 tacos! $4 banh mi! $6 pad Thai! More often than not, the Xs that mark the cheap spots are in the city’s immigrant enclaves. Indeed, food media is never so diverse as when it runs these lists, its pages fill with names of restaurateurs and chefs of color.

These lists infuriate me.

Continue reading →

Jimmy’s Sunny Disposition

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What a decent man, we say every time we see news of Jimmy Carter. This story is no exception, and we especially appreciate the example he is setting with this action:

PLAINS, Ga. — The solar panels — 3,852 of them — shimmered above 10 acres of Jimmy Carter’s soil where peanuts and soybeans used to grow. The panels moved almost imperceptibly with the sun. And they could power more than half of this small town, from which Mr. Carter rose from obscurity to the presidency. Continue reading →

From Behind the Camera Trap

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Ocelot curious about the red light of the camera

Ocelot curious about the red light of the camera

For years the camera traps at Chan Chich Reserve have been capturing images of wildlife both day and night. In addition to helping to document the size and health of the population of a specific species within the reserve, the cameras also capture the particular behavior of the species.

Continue reading →

Corn Culture Cropped

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Cahokia Mounds State Historic Site in Collinsville, Ill. A thriving American Indian city that rose to prominence after A.D. 900 owing to successful maize farming, it may have collapsed because of changing climate. Michael Dolan/Flickr

Thanks to National Public Radio (USA) and the folks at the salt for raising our awareness of another corn-influenced culture we knew nothing about until just now:

1,000 Years Ago, Corn Made This Society Big. Then, A Changing Climate Destroyed It

by Angus Chen

About a 15-minute drive east of St. Louis is a complex of earthen mounds that once supported a prehistoric city of thousands. For a couple of hundred years, the city, called Cahokia, and several smaller city-states like it flourished in the Mississippi River Valley. But by the time European colonizers set foot on American soil in the 15th century, these cities were already empty. Continue reading →

Millenia-Old Amazonian Practices Worthy Of Marvel

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New research suggests people were sustainably managing the Amazon rain forest much earlier than was previously thought. Jenny Watling

Anything with the word Amazon in it, when it refers to the rainforest ecosystem in South America, is worthy of marvel. Joanna Klein offers this story, in the Trilobites feature at the New York Times, that is one of the more surprising finds we have seen in a long time:

Deep in the Amazon, the rain forest once covered ancient secrets. Spread across hundreds of thousands of acres are massive, geometric earthworks. The carvings stretch out in circles and squares that can be as big as a city block, with trenches up to 12 yards wide and 13 feet deep. They appear to have been built up to 2,000 years ago.

Were the broken ceramics found near the entrances used for ritual sacrifices? Why were they here? The answer remains a mystery. Continue reading →

Grrreat Print, Walton Ford

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We  studiously avoid wading into the realm of popular music here, but today we make an exception. Not for the sake of the music itself (the greatest hits of a band celebrating 50 years of working together), but because we have just discovered that one of our favorite artists, featured here more than once, was the cover artist for the album above. Yes, we see we are a few years behind the times on this story, but better late than never when it comes to Walton Ford:

Rolling Stones Gorilla Logo Artist Slams Critics

Walton Ford offering limited-edition etching of widely seen gorilla logo Continue reading →

Millet, India & A New Green Revolution

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A woman farmers harvests pearl millet in Andhra Pradesh, India. Millets were once a steady part of Indians’ diets until the Green Revolution, which encouraged farmers to grow wheat and rice. Now, the grains are slowly making a comeback. Courtesy of L.Vidyasagar

Thanks to the folks at the salt for this note on millet:

Getting people to change what they eat is tough. Changing a whole farming system is even tougher. The southern Indian state of Karnataka is quietly trying to do both, with a group of cereals that was once a staple in the state: millet. Continue reading →

Model Mad, Basketball

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Golden State point guard Stephen Curry is one of Under Armour’s highest-paid endorsers. Gary A. Vasquez/USA Today Sports, via Reuters.

Still no shortage of model mad stories two weeks in to this series. Are we all ready to “jump off” like this man, who put a good portion of his livelihood on the line to speak his mind:

Stephen Curry became the latest athlete to weigh in on President Trump when he took issue with comments made about the president by the chief executive of his primary sponsor, Under Armour.

In an interview with CNBC on Tuesday, Under Armour’s Kevin Plank described Trump as “a real asset” to the country.

In an interview on Wednesday with The San Jose Mercury News, Curry responded, Continue reading →

Clean Water Should Not Be Politicized, But When It Is We Love Trout Unlimited More Than Ever

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Leigh Guldig

Please take a few minutes to read what follows to the end, and share it as far and wide as you can. Our thanks to Chris Wood–president and chief executive of Trout Unlimited, which needs and deserves our support for exactly the reason stated below–for writing, and the New York Times for publishing this clear statement:

THE eastern brook trout, whose native haunts in the Appalachians are a short drive from my home in Washington, is a fragile species. It requires the coldest and cleanest water to survive, and over the past two centuries, its ranks have been decimated by all that modern society could throw at it. Today it lives in a fraction of its historic range.

One reason? Thousands of miles of prime brook trout streams have been polluted by poorly regulated historic coal mining, and what has been lost is difficult to bring back. Groups like Trout Unlimited have worked with partners to restore more than 60 miles of wild trout streams damaged by acid mine drainage in Appalachia. But it is hard, painstaking work — it has taken the better part of two decades and millions of dollars, and the fact is that it would take many lifetimes to revive all the streams in need of resuscitation. Continue reading →

Coastal Preparations

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Thanks to the Nature Conservancy’s Cool Green Science, and specifically Lisa Feldcamp, for this note and video on adaptive coastal folks:

“It hurt my heart to see how [the beach] had been deteriorated,” says Norris Henry of St. Andrew’s Development Organization. “I know in the past there was a nice beachfront, where you can play cricket, you can play football, you can run. But it’s so sad to see it is no longer there.” Continue reading →

Model Mad, Literary

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The Cold War–era writings of the Czech writer Václav Havel offer ideas on how dissidents can resist “the irrational momentum of anonymous, impersonal, and inhuman power.”PHOTOGRAPH BY MIROSLAV ZAJIC / CORBIS VIA GETTY

This post by Pankaj Mishra fits the bill for the theme we have been following, as the excerpted several paragraphs below will illustrate:

VÁCLAV HAVEL’S LESSONS ON HOW TO CREATE A “PARALLEL POLIS”

…Born in 1936, Havel came of age in Czechoslovakia, whose Communist rulers repeatedly imprisoned and continuously surveilled him while suppressing many of his writings. Defiant right until 1989, when he engineered the fall of the Communist regime, Havel came to be celebrated in the West as a “dissident,” a word commonly used to describe many in Communist countries who valiantly struggled against a pitiless despotism. Continue reading →

Saving Snow Leopards

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A snow leopard in the Himalayas eating its prey. Madhu Chetri

The New York Times’ always-appreciated Science section, once a Tuesday feature, has been joined by many features made possible by the wonders of modern technology, and the news organization has also responded creatively to the competition made possible by all that wondrous technology. This article by Nicholas St. Fleur is a good example of why we check in on the Trilobites feature of the website daily:

How Do You Save Snow Leopards? First, Gather Their Droppings

On the rocky cliffs of the Himalayas, the path to snow leopard conservation is paved in feces. Continue reading →