
Indian weddings (and other big parties) serve a lot of food — and have a lot of leftovers. Now there’s a plan in Mumbai to share the surplus with those who are hungry.
Mahesh Kumar A./AP
Living in India provides daily examples of life’s major contradictions: silence and chaos, simplicity and grandeur, lack and excess… Traditional Indian weddings illustrate the examples of abundance – even the most modest of weddings will represent some version of the the proverbial “groaning board” – be it traditional banana-leaf thali of south India or an elaborate multi-course dinner in towering tents. Whenever food is prepared for a crowd there’s potential for waste, even in the so-called “developed world”.
The beauty of this inspiring story is how it taps into Mumbai’s dabbawalla system, taking advantage of the extraordinary logistics of a food distribution system that has functioned well for decades. (If you’ve never seen Ritesh Batra’s beautiful film The Lunchbox, run and find it now…)
India has 194.6 million undernourished people — that’s more than half the world total.It’s what people mean when they talk about “food insecurity:” the economic and social condition of limited or unpredictable access to adequate food.
But in a study published in the August 2015 issue of the journal Lancet, researchers found that India also has 46 million obese citizens.
The dabbawallas — Mumbai’s lunch delivery collective — have stepped in with an initiative they’re calling the Roti Bank. Their aim is to connect the have-nots with the have-too-muchs.
“We deal with food every day, so we’re ideally placed to fix this,” says Dashrath Kedare, a co-founder of the Roti Bank and a leader of one of the dabbawalla unions. Continue reading →