Keep Calm and Keep Bees

Credit: Jimmy Simpson

We tend to be bird and bee centric on this site, but somehow we missed this lovely opinion piece–What the Honeybees Showed Me–by Helen Jukes in the NYTimes.

While many people look back to the basics of gardening and baking during the current crisis, beekeeping may be next on some wish lists.

When I first became keeper of a colony of honeybees, I was thinking more than anything of escape. I’d just turned 30 and had recently moved from Brighton to Oxford, having taken a job on a whim, again, moving out of one rented house in one city and into another as I had done throughout my 20s. But the new job was stressful. I spent long hours at the office in front of a screen. I was under pressure from company targets and deadlines, thrown into frenetic communications with colleagues who sounded as stretched as I felt, and disconnected from the world — the world! — I glimpsed as I cycled to and from work each day.

Our garden was little more than a slim patch of weeds within spitting distance of a busy road, but it was secluded enough that I could go there and remain hidden, and so I began imagining a hive out there; imagined myself finding some respite among the bees, away from the hecticness of the city.

Of course, things rarely turn out as we imagine them, and when later that year I was given a honeybee colony as a gift by a group of friends, it was not respite, and not quiet that I found at first. Quite suddenly I was made accountable to another creature, many of them, really — responsible for ensuring the bees were healthy, free from predators and disease. If all went well, I might take a little honey at the end of the season; but for the first few weeks, eyeing the hive at the end of the garden, I was more concerned that they’d either die or fly away.

The thing is that honeybees are so strange.

Continue reading

The Little Things In Life

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At a time when microscopic phenomena are the cause of fear and loss, it is surprising and enlightening to read about microbial discoveries that could help answer some of the eternal questions about life, the universe, and everything.

The Last Place on Earth We’d Ever Expect to Find Life

Restorative Stories Are Welcome Here

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Tamara and Steve Davey’s woodland, on the fringes of Dartmoor national park. Photograph: Courtesy of Woodland Wildlife

Thanks to the Guardian for this story about the contentments of ecosystem restoration:

‘It’s good for the soul’: the mini rewilders restoring UK woodland

By buying and managing small wooded plots, enthusiasts are bringing biodiversity back to the countryside

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Woodland owners Steve and Tamara Davey. Photograph: Patrick Greenfield/The Guardian

Tamara and Steve Davey cannot help but grin at the suggestion they are “miniature rewilders”. Standing proudly in the weak sunlight on the fringes of Dartmoor national park, the full-time grandmother and taxi company owner delight in their eight-acre woodland.

Robins, tits and siskins chortle in the trees. Nightjars are welcome visitors in the summer. Seven bat species have been recorded in their small plot. There’s a badger’s sett somewhere in the hillside scrub. And the couple feel at peace.

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 The Daveys, like many woodland owners, are replacing fast-growing conifer trees with diverse native species to support wildlife. Photograph: Courtesy of Woodland Wildlife

“It’s good for the soul,” says Tamara, speaking before the coronavirus lockdown. “It’s one of the best things we’ve ever done,” Steve agrees. “If we can make a difference and help what’s here, I’ll be happy.” Continue reading

Tech for Trees

[Photo: courtesy Flash Forest] One of Flash Forest’s prototype drones

And speaking of trees, here’s an example of small tech stepping in when political leadership wavers. The good news is there is ample room for both, and we hope that both systems receive the support they need.

Here’s to a billion trees!

These drones will plant 40,000 trees in a month. By 2028, they’ll have planted 1 billion

We need to massively reforest the planet, in a very short period of time. Flash Forest’s drones can plant trees a lot faster than humans.

This week, on land north of Toronto that previously burned in a wildfire, drones are hovering over fields and firing seed pods into the ground, planting native pine and spruce trees to help restore habitat for birds. Flash Forest, the Canadian startup behind the project, plans to use its technology to plant 40,000 trees in the area this month. By the end of the year, as it expands to other regions, it will plant hundreds of thousands of trees. By 2028, the startup aims to have planted a full 1 billion trees.

[Photo: courtesy Flash Forest]

The company, like a handful of other startups that are also using tree-planting drones, believes that technology can help the world reach ambitious goals to restore forests to stem biodiversity loss and fight climate change. The Intergovernmental Panel on Climate Change says that it’s necessary to plant 1 billion hectares of trees—a forest roughly the size of the entire United States—to limit global warming to 1.5 degrees Celsius. Existing forests need to be protected while new trees are planted; right now, that isn’t working well. “There are a lot of different attempts to tackle reforestation,” says Flash Forest cofounder and chief strategy officer Angelique Ahlstrom. “But despite all of them, they’re still failing, with a net loss of 7 billion trees every year.”

Drones don’t address deforestation, which is arguably an even more critical issue than planting trees, since older trees can store much more carbon. But to restore forests that have already been lost, the drones can work more quickly and cheaply than humans planting with shovels. Flash Forest’s tech can currently plant 10,000 to 20,000 seed pods a day; as the technology advances, a pair of pilots will be able to plant 100,000 trees in a day (by hand, someone might typically be able to plant around 1,500 trees in a day, Ahlstrom says.) The company aims to bring the cost down to 50 cents per tree, or around a fourth of the cost of some other tree restoration efforts.

When it begins work at a site, the startup first sends mapping drones to survey the area, using software to identify the best places to plant based on the soil and existing plants. Next, a swarm of drones begins precisely dropping seed pods, packed in a proprietary mix that the company says encourages the seeds to germinate weeks before they otherwise would have. The seed pods are also designed to store moisture, so the seedlings can survive even with months of drought. In some areas, such as hilly terrain or in mangrove forests, the drones use a pneumatic firing device that shoots seed pods deeper into the soil. “It allows you to get into trickier areas that human planters can’t,” Ahlstrom says. Continue reading

If You Drink Organic Coffee, Consider 100% Forward

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The 12 selections of Organikos specialty coffees had enough time on display at the Authentica shops, prior to current circumstances in Costa Rica and everywhere else, to establish the organic selection as a top seller.

AmistadNewDuring those months–the shops fully opened in late November and until early March were nonstop full of guests–I had hundreds of conversations with travelers.

I got excellent feedback on our original coffee packaging. Briefly stated, the recurring message was that people wanted to “see more Costa Rica” on the package. They also wanted to know more about what our 100% Forward commitment meant. We have used the time since travel halted to work with our graphic designer to begin addressing that feedback.

We also have used this time to prepare a virtual approach to the business, focused on coffee at the outset. We will start with the organic, due to its performance during the shops’ peak operations. We will offer this for home delivery in the USA soon…

Word Matters: Words Matter

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We don’t speak of bears or tigers murdering people. Why, suddenly, hornets? Photograph by Elaine Thompson / Pool / AFP / Getty

When we first linked to a story about this creature, we were sharing a familiar story of introduced and invasive species and a creative approach to controlling the spread. We have favored entrepreneurial approaches, so that culinary story from Japan fit perfectly in our pages. But we also have been equally attentive to word matters since we started on this platform. So Matthew Alt’s coverage of this story, demonstrating how much words matter, also fits perfectly in our pages:

Do “Murder Hornets” Really Exist?

The answer hinges on a peculiarity of the Japanese language.

In the Old Testament, God wrought ten plagues upon humanity. In modern times, we have our hands full with just one: covid-19. Or so we thought, until it was reported, in the May 2nd edition of the Times, that a new pestilence is afoot. “Murder hornets” with “mandibles shaped like spiked shark fins,” we were told, were descending upon North America from their native habitat of Asia. Within twenty-four hours, the hashtag #murderhornets was trending on Twitter, fuelled by all the excitement befitting what sounds like a newly discovered species of homicidal Pokémon. Sensing a rare non-virus viral story, major media outlets ranging from the Washington Post to Fox News pounced. They began amplifying the insect threat with their own details, many of them simply rephrased from the original piece; by the middle of last week, Jimmy Fallon was interviewing a “murder hornet” in costume on “The Tonight Show.” (“Look, we’re just regular old bees who happen to make things fall asleep forever.”)

This is a familiar story of how trending topics drive the modern news cycle, but it’s also a testament to the power of a catchy label. Continue reading

Global Big Day at Macaw Lodge – May 9, 2020

Marco Umaña, Santiago Adaniz, Hugo Santa Cruz and Beto Guido (from left to right) / Birding Guides in Costa Rica

My name is Hugo Santa Cruz and I’m excited to write about the Macaw Lodge Global Big Day outcomes. As I’m new to the La Paz Group site, let me introduce myself. I’m a birdwatching and neotropical ecology guide in the Central Pacific of Costa Rica and Bolivia. I’m also a nature photographer and consultant for ecotourism projects and management of protected areas. 

The Global Big Day is an initiative of the Cornell Lab of Ornithology that has been held since 2015, to raise awareness about the conservation of birds and their habitats. Birdwatchers and photographers from around the world contribute to the census of birds through the eBird platform; an increasingly popular citizen science management tool among birders.

Birders across the globe persisted with the Global Big Day despite the crisis caused by COVID-19, surveying birds either in literal “backyard birding“, or carefully enjoying the fresh air of parks and natural areas within access.  This year’s event had record-breaking participation with more than 48,500 registrars and more than 15,000 submitted lists.

In this edition of the Global Big Day, Costa Rica registered 676 species, obtaining the seventh place worldwide among 172 participating countries.  The Macaw Lodge Private Forest Reserve stood out among the best hotspots in the country, achieving the eighth place with 137 species of birds registered in a single day, inside our Ecological Sanctuary.

Our team of expert guides and birdwatchers began our Big Day census at 00:00 hrs., starting the first records with species of nocturnal birds. We then continued the count at dawn, moving through the different micro-ecosystems of Macaw Lodge. Continue reading

Nature’s Soothing Songs

‘Hearing birdsong with such clarity has become for many a small joy and a valuable mental health boost during lockdown.’ Photograph: Alamy

Although not an experienced birder, I would call myself a proponent of ornitherapy; it makes me happy and relaxed to see and hear birds around me. I also have the good fortune to live in a country with not only a great number of birds (both species and individuals), but also an area that’s remote enough to have fairly little noise pollution. So bottom line, I hear birds all the time. In fact, at the times when they’re quiet for some reason, it feels eerily strange.

So, despite the unprecedented challenges people are currently facing around the world, I hope that occasionally there’s a moment to at least open the window and listen for the birds.

The Guardian view on birdsong: a fragile joy

The chance to put biodiversity and the environment at the heart of recovery from the pandemic should not be squandered

One night in April, birdwatchers from around Britain stepped outside their doors and listened intently to something most of them had never experienced before: the fluting, mysterious, melancholy cry of the common scoter on the wing.

Flocks of these dusky sea ducks were beating their way over Britain on their long migratory journey towards their Arctic breeding grounds, easily audible to the naked ear. The first great wave was heard on the Wirral before being picked up in the Peak District, and at last by the Humber. A second wave was made out as flocks made their way along the line of Hadrian’s wall, from the Solway Firth in the west to Northumberland in the east. A third wave flew above listeners from the Severn estuary to the Wash. The birds were heard in urban Blackburn, Stalybridge, Bristol and London. It was thanks to social media that so many listeners were alert to the birds’ progress – and thanks to the silence of lockdown that they could be heard.

With few planes in the sky and vehicles on the roads to muffle its sound, birdsong has been ringing out loud and clear. It was a decade ago that the skies were anything like this quiet, when flights were grounded after the Icelandic volcano Eyjafjallajökull erupted. The last time traffic levels were so low was the early 1970s.

Hearing birdsong with such clarity has become for many a small joy and a valuable mental health boost during lockdown.

Continue reading

Fungus Among Us

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A seemingly brainless organism, the fungus is a model of coöperative resilience. Illustration by Anders Nilsen

It is reassuring to wake up on a Monday morning and read an essay like the one below. Books are still being published. Check. Fungi are still worthy of book-length attention. Check. Book reviews continue. Check. Kind of like yesterday it was a pleasure to know that bioluminescence continues its mysterious ways, and people are still finding ways to be amused by that. The number of articles we have posted here since 2011 about fungi is many times more than about bioluminescence, and our readers demonstrate a greater interest in this subject as well. A book as valuable as this one sounds like from the review should not suffer from an untimely publication date.

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One of the minor accompanying pleasures following the reading of this essay is a quick investigation that shows there is a bookshop in the Five Points neighborhood of Atlanta, GA and its counterpart in Athens, GA where you can order the book. Our view is that when you can support an independent bookshop you should, for so many reasons. Thanks to Avid for being there, and to Hua Hsu for this:

The Secret Lives of Fungi

They shape the world—and offer lessons for how to live in it.

248534In 1957, a man from New York named R. Gordon Wasson published an article in Life about two trips he had taken, three decades apart. The first was to the Catskills, in New York, where his wife, Valentina, took a rambling walk in the woods and became enamored of some wild mushrooms. “She caressed the toadstools,” Wasson recalled, “savored their earthy perfume.” She brought them home to cook, and soon he, too, was enchanted. They spent the next thirty years studying and cataloguing various species, searching out literary and artistic works about mushrooms.

According to Wasson, the world is divided into mycophiles and mycophobes. Reverence might take a variety of forms—think of Eastern Europe or Russia, where foraging is a pastime. There’s a famous scene in “Anna Karenina,” in which a budding romance withers during a mushroom hunt. Wasson was particularly interested in societies that venerated the fungus for spiritual reasons. In Mexico, wild mushrooms were thought to possess “a supernatural aura.” Continue reading

Surfing On Light

Starting in 2012, bioluminescence has been on our radar, and the phenomenon never fails to impress. We appreciate  the potential utility, and will continue linking to the science. But for now, consider California, hard hit by so many other unwelcome phenomena, and how it deserves a bit of light fun now:

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Blue waves, illuminated by the light of bioluminescent organisms, crash along the coast of Blacks Beach in the community of La Jolla. Photograph: KC Alfred/ZUMA Wire/REX/Shutterstock

Bioluminescent waves dazzle surfers in California: ‘Never seen anything like it’

Crowds are coming to see the light show as beaches begin to reopen after an almost month-long closure due to coronavirus

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A surfer rides a wave as bioluminescent plankton lights up the surf around him, in Newport Beach, California. Photograph: Mark J Terrill/AP

Mother nature has provided a radical gift to nighttime beach-goers in southern California, in the form of bioluminescent waves that crash and froth with an otherworldly light.

The event occurs every few years along the coast of southern California, though locals say this year’s sea sparkle is especially vibrant, possibly related to historic rains that soaked the region and generated algal bloom. Continue reading

Spoonbills Dream Team @ Macaw Lodge, Global Big Day 2020

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Macaw Lodge dining room observation deck, January 29, 2020

Three years ago today, a few countries north of where I type this, Team Sapsucker had excellent results on Global Big Day 2017. Today I am reporting on the efforts of one part of the Spoonbills Dream Team.

MacawChocThis team’s dream is spread across multiple geographies and results will be shared later. I will share what I know from Costa Rica. A few months ago, in a world that now seems far, far away Amie and I visited the farm where the cacao is grown for the farm-to-bar chocolate we offer in our shops. The farm has a lodge (or vice versa depending on your perspective), and before our visit to the cacao plantation and chocolate-making facilities we started, at dawn, on the deck of the lodge. That is what you see in the photo above. The lodge is closed at present but the deck that you see in that photo normally has birders from all over the world because of the forest conservation surrounding the cacao and the neighboring Carara National Park.

CacaoMore on the cacao-growing and the chocolate-making later. Plus, this is where I first saw a melipona bee hotel and I have photos and video from the recent harvest, so more on that later also. For now, birds. Seth, in New Haven, CT USA joined this team, then asked Amie to join the team, and she asked some birding guides who work at the lodge in the cacao plantation to join the team. I am the scribe for that Costa Rica part of the team. I do not even know who else is on the team in other countries, so will leave that for Seth or Amie to report later.

For now, some photos from the location where the bird experts have spent much of their time in recent years. Continue reading

If You Happen To Be On Line

There are themes we’ve returned to frequently since the beginning of this site, in the different ways we’ve posted about collective action conservation or cultural events. The titles of those posts began with the words, “If You Happen to be in…” – followed by the location of our conservation public service announcement.

The internet has obviously played an enormous role in people’s lives for decades now, but even more so in the time of Covid-19, when so many of life’s gatherings, from education to business meetings and conferences, has shifted to the virtual realm.

So, here’s a PSA for the Oceans. Hosted by Blue Planet, DC, with guest speaker Phil Karp (a frequent contributor to this site on themes of citizen science and marine conservation) this virtual seminar will discuss both the serious problem of marine pollution, but also some emerging solutions.

If you have an hour to spare on May 15th, join the conversation!

Details

Did you know that between 8 million and 13.5 million metric tons of plastic enter the ocean every year, equivalent to a garbage truck full of plastic EVERY MINUTE?!

Plastic entering the ocean can cause harm to marine organisms and ecosystems, coastal economies and human health. This virtual seminar by guest speaker Phil Karp will examine the magnitude and dynamics of marine litter and ocean plastic along with emerging solutions. In addition, it will discuss what governments and consumers can do to address the problem.Phil Karp recently retired from the World Bank where he was Lead Knowledge Management Specialist in the Urban Development Global Practice. He is longtime diver, citizen scientist and ocean advocate focusing on the interface between marine ecosystem conservation and livelihoods of coastal communities.

Sign up today! Join below on May 15.
https://us02web.zoom.us/j/89825590123

 

Crunch, Buzz, Twist & Shout

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Asian giant hornets from Japan in a display case at the Washington State Department of Agriculture. Ted S. Warren/Associated Press

For every invasion there is an appropriate response, and sometimes it is culinary. Thanks to Ben Dooley for this set of ideas:

In Japan, the ‘Murder Hornet’ Is Both a Lethal Threat and a Tasty Treat

Long before the insects found their way to American shores, some Japanese prized them for their numbing crunch and the venomous buzz they add to liquor.

D-Tp6RhUwAAGMYtTOKYO — Long before the Asian giant hornet began terrorizing the honeybees of Washington State, the ferocious insects posed a sometimes lethal threat to hikers and farmers in the mountains of rural Japan.

But in the central Chubu region, these insects — sometimes called “murder hornets” — are known for more than their aggression and excruciating sting. They are seen as a pleasant snack and an invigorating ingredient in drinks.

The giant hornet, along with other varieties of wasps, has traditionally been considered a delicacy in this rugged part of the country. The grubs are often preserved in jars, pan-fried or steamed with rice to make a savory dish called hebo-gohan. The adults, which can be two inches long, are fried on skewers, stinger and all, until the carapace becomes light and crunchy. They leave a warming, tingling sensation when eaten. Continue reading

Actions Speak Louder With Words

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Sophie Leguil, founder of More Than Weeds, stands over chalk names of plants on the pavement.
Photograph: Jill Mead/The Guardian

Thanks to Alex Morss for this story in the Guardian about actions in the interest of botanical awareness:

‘Not just weeds’: how rebel botanists are using graffiti to name forgotten flora

Pavement chalking to draw attention to wild flowers and plants in urban areas has gone viral across Europe – but UK chalkers could face legal action

A rising international force of rebel botanists armed with chalk has taken up street graffiti to highlight the names and importance of the diverse but downtrodden flora growing in the cracks of paths and walls in towns and cities across Europe.

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Boris Presseq and fellow botanists write chalk plant names on the pavement in Toulouse, France. Photograph: Claire Van Beek/Handout

The idea of naming wild plants wherever they go – which began in France – has gone viral, with people chalking and sharing their images on social media. More than 127,000 people have liked a photo of chalked-up tree names in a London suburb, while a video of botanist Boris Presseq of Toulouse Museum of Natural History chalking up names to highlight street flowers in the French city has had 7m views.

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Chalkers say their work encourages connection with the natural world around us. Photograph: Jill Mead/The Guardian and Handout

Presseq told the Guardian: “I wanted to raise awareness of the presence, knowledge and respect of these wild plants on sidewalks. People who had never taken the time to observe these plants now tell me their view has changed. Schools have contacted me since to work with students on nature in the city.” Continue reading

Marine Biodiversity and Public Health

Ocean ecosystems are rich sources of compounds used in medicine. Photo by Bob Embley/NOAA.

Life within the world’s oceans have an ineffable beauty that will always defy the limitations of our discoveries. If we ever needed reasons beyond that acknowledgement, then here are timely examples of the interconnected nature of life on earth and reasons to protect our oceans and the biodiversity within them.

The Ocean Genome Helps Fight Disease: Here’s How We Save It

The ocean plays a surprising role in fighting COVID-19. With death and infection numbers escalating daily, the World Health Organization has made it clear that countries need to do three things to successfully fight this pandemic: test, test and test.

The dramatic increase in demand for testing has drawn renewed attention to the ocean’s genetic diversity. This “ocean genome” is a rich source of anti-viral compounds. In particular, enzymes from a remarkable hydrothermal vent bacterium have been key to the technology in virus test kits, including those used to diagnose COVID-19. Similarly, a protein derived from a coral reef red alga around the Canary Islands has been valuable in the fight against the Middle East Respiratory Syndrome, an illness caused by a coronavirus closely related to the one responsible for COVID-19.

This renewed attention to the genetic diversity of ocean organisms also brings conservation and equity concerns — the subject of two recent research papers commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel). This research has found that multiple threats face the ocean genome, jeopardizing opportunities for new commercial and scientific uses. At the same time, there is an unbalanced relationship between low- and middle-income countries that are home to most marine biodiversity and higher-income countries, which possess the research capacity, technology, infrastructure and finances to develop marine biotechnology.

These recent papers lay out a clear list of actions that governments and marine researchers can take to safeguard the ocean genome and share its benefits equitably.

Continue reading

How Sweet Is Your City?

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A bee hotel, part of Curridabat’s drive to welcome and protect pollinators. Photograph: Courtesy of Curridabat Municipality

Costa Rica is full of inspirational stories, some big picture and some more granular. Bee hotels are an example of the latter, and first came to my attention only this year. On a farm north of San Jose growing edible flowers, and then again on a cacao plantation in the Central Pacific zone where we source our line of Macaw Kakau chocolates–in both cases the “hotels” were specifically for melipona bees.  Thanks to the Guardian for putting some due attention on this forward-thinking municipality across the city from where I live and work, and especially for the reminder that I have not posted yet on the apicultural wonders I learned about at those two melipona bee hotels:

‘Sweet City’: the Costa Rica suburb that gave citizenship to bees, plants and trees

A suburb of the country’s capital is showing how urban planning can be harnessed to benefit both humans and wildlife

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 ‘Biocorridors improve air quality, water quality and give people spaces to relax, have fun and improve their health,’ says Magalli Castro Álvarez. Photograph: Melissa Alvarez/Courtesy of GIZ/Biodiver_City Project

“Pollinators were the key,” says Edgar Mora, reflecting on the decision to recognise every bee, bat, hummingbird and butterfly as a citizen of Curridabat during his 12-year spell as mayor.

“Pollinators are the consultants of the natural world, supreme reproducers and they don’t charge for it. The plan to convert every street into a biocorridor and every neighbourhood into an ecosystem required a relationship with them.”

The move to extend citizenship to pollinators, trees and native plants in Curridabat has been crucial to the municipality’s transformation from an unremarkable suburb of the Costa Rican capital, San José, into a pioneering haven for urban wildlife. Continue reading

Birdcam Sunday

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‘Sleek, powerful and yellow-eyed’: an osprey has an irresistible screen presence. Photograph: Cornell Lab Bird Cams

Thanks to Emma Beddington and the Guardian for this story to help put today into a different perspective:

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Anyone for Nestflix?: a pair of red-tailed hawks in their nest. Viewing figures for online nestcams are now sky high. Photograph: Cornell Lab Bird Cams

On the webcam it is clear that Telyn is back. Sleek, powerful and yellow-eyed, the osprey has successfully raised a dynasty high above the wind-buffeted grass near the west Wales coast. Last year came Berthyn, Peris and Hesgyn – they sound like Game of Thrones characters. The watchers are waiting for Telyn’s mate, local hero Monty. A magnificent fisherman, heroic provider and model father, he’s been a fixture at the Dyfi Osprey Project since 2008. But where is he?

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Flying over the spire: one of the peregrines that has made itself at home in Salisbury Cathedral. Photograph: James Fisher

“Is Monty back?” says every third post on the webcam’s chatboard. He isn’t – instead, there’s a new pretender on the nest, upstart Idris. He’s doing everything right, ingratiating himself with Telyn, bringing offerings of sea trout and twigs, chasing off intruders and yes, mating. Is this the end for the Burton and Taylor of ospreys? Unswayed by Idris’s can-do attitude and beady-eyed charm, Team Monty is inconsolable. “Still waiting for Monty… His usual slot is mid-afternoon,” says one hopeful post. “Hope Monty is home tomorrow, he is all I have known since 2011, love you, amber eyes,” says another. Still they wait. Continue reading

Mark Kurlansky (Again) On The Importance Of Salmon

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A spawning salmon is shown through a viewing window near a fish ladder, Thursday, Oct. 17, 2019, during the fall spawning season at the Issaquah Fish Hatchery in Issaquah, Wash.
( AP Photo/Ted S. Warren )

We linked out once previously to this author discussing this book, but it is worth doing again (click the image to the right to go to the podcast); and here is what a bookseller has to say about it:

“Henry David Thoreau wrote, ‘Who hears the fishes when they cry?’ Maybe we need to go down to the river bank and try to listen.”

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and CodThe Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon. Continue reading

Here Is Where We Are, With Birds & Coffee

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Of all the gin joints in all the towns, in all the world…here is where we are.

BOTD2CristAmie and I are following local rules in place over the Semana Santa holiday week, which ends today. Starting tomorrow there will be more freedom of movement. Most of our friends in Costa Rica feel confident in their country’s leadership during this time, and we have respected the rules and appreciated the clarity of their communication.

BOTD3CristWe are at home, and I took the photo at the top yesterday with a book we keep next to the binoculars. We have been seeing two different species of bird coming to that window, and I did my best to capture the more colorful pair. I was hoping to get the male and female at the same time on the rail, with their entry in the book clearly in view in the lower right of the frame. I took what I could get. The entry for this pair is on a page with the header Plate 47: Larger Red or Yellow Tanagers which then specifies:

Flame-colored Tanager (Piranga bidentata), p433. Streaked back and wing-bars. (a) [male] orange-red. (b) [female]: yellowish-olive.

BOTD4CristPositive id. During the setup for that shot, looking out our family room window Amie noticed that one of our coffee trees still has blossoms on it. The white flowers to the right, slightly droopy, signal the beginning of the fruit production cycle that will culminate in December with the ripe red cherries we have been harvesting for 20 years now. Just a few days ago the beans from the most recent harvest were ready, and I placed them in a sack after they had been sundried and the husks removed. We call them beans but they are really seeds, and unlike the previous 20 years when this coffee has been roasted and consumed, this year I will germinate them to fulfill the commitment made one year ago. There is plenty to be concerned about today versus 363 days ago, but there is also, still, inspiration.

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