Bird conservation goals play an important role on this site, and in the lives of many of our contributors, and Birds Caribbean has spearheaded many projects we’ve been actively involved in.
We look forward to hearing more about this initiative and wish all participants happy, healthy, safe birding!
Join Us As We Celebrate World Shorebirds Day: September 3-9, 2020
September is right around the corner and migratory birds are making their way south. World Shorebirds Day 2020 is Sunday, September 6th and we need your help to count Caribbean shorebirds at your favorite birding spot (or spots)!
Wilson’s Plovers are one of the many shorebird species found in the Caribbean. (Photo by Hemant Keshan)
Where are these fascinating birds to be found? While you will find them on shores and beaches, some shorebirds use habitats further inland, including freshwater and brackish marshes and ponds. Shorebirds are also fond of salt ponds, mud flats, mangrove areas, and tidal flats.This year’s Global Shorebird Count will take place from September 3 to 9, 2020. All across the Caribbean, birders will be compiling checklists from island to island and recording them on eBird Caribbean. Our migratory shorebirds are more vulnerable than ever, threatened by human activities that have changed or destroyed their habitat. Most species of shorebirds are in decline around the world.
eBird Caribbean is a critical tool for tracking and understanding bird migration and population changes – never more so than for our shorebirds. If you do not have an account, it is easy to register – here’s a quick guide to enter eBird data online. There is even a free eBird Essentials course to get you fully oriented. Download the free mobile app for recording your data in the field.
Note that shorebirds are a type of waterbird and any counts you do at wetlands, mangroves, mud flats, coastal areas or beaches count as Caribbean Waterbird Census counts. To increase the value of your count to science, be sure to count ALL birds at your site, including seabirds, herons and egrets, land birds, etc.










I especially appreciated the advice of paying attention to the coffee that you purchase, because it can have significant impact on migratory birds. The new series of 







This team’s dream is spread across multiple geographies and results will be shared later. I will share what I know from Costa Rica. A few months ago, in a world that now seems far, far away Amie and I visited the farm where the cacao is grown for the farm-to-bar chocolate we offer in our shops.
More on the cacao-growing and the chocolate-making later. Plus, this is where I first saw 


Amie and I are following local rules in place over the Semana Santa holiday week, which ends today. Starting tomorrow there will be more freedom of movement. Most of our friends in Costa Rica feel confident in their country’s leadership during this time, and we have respected the rules and appreciated the clarity of their communication.
We are at home, and I took the photo at the top yesterday with a book we keep next to the binoculars. We have been seeing two different species of bird coming to that window, and I did my best to capture the more colorful pair. I was hoping to get the male and female at the same time on the rail, with their entry in the book clearly in view in the lower right of the frame. I took what I could get. The entry for this pair is on a page with the header Plate 47: Larger Red or Yellow Tanagers which then specifies:
Positive id. During the setup for that shot, looking out our family room window Amie noticed that one of our coffee trees still has blossoms on it. The white flowers to the right, slightly droopy, signal the beginning of the fruit production cycle that will culminate in December with the ripe red cherries we have been harvesting for 20 years now. Just a few days ago the beans from the most recent harvest were ready, and I placed them in a sack after they had been sundried and the husks removed. We call them beans but they are really seeds, and unlike the previous 20 years when this coffee has been roasted and consumed, this year I will germinate them to 






