The day has come. Come! During the last month of food trials at 51, we were looking forward to the day–yesterday–when the doors officially opened and we could invite both vegetarian and non-vegetarian friends to dine, and in particular feast on a roasted vegetable dish rooted in Malabar Coast vegetables and Eastern European foodways. Thanks to another of the Young Creatives for this encouragement on getting non-vegetarians to pledge to add more vegetables to their diet–all it takes is better-tasting veggies, we think, and some creative promotion:
With this playful painting, illustrator Nikki Miles is urging us to make a pinky promise to go easy on the meat and its carbon consequences and enjoy some veg instead.
“I don’t eat a lot of meat but I’m not strictly a vegetarian either,” says Nikki. “I have tried being a vegetarian in the past but I found it to hard to give up the odd bacon sandwich or roast dinner with beef gravy. I only eat meat around once or twice a week because vegetables are yummy too! Eating more veg and less meat is a simple way to make a big difference to your health and the environment.” Continue reading
When I was asked to be the “face of RAXA Collective” during the Christmas/New Year’s Eve celebrations at Cardamom County, my impulsive nature overtook any kind of rational thinking and I said “yes”. I didn’t stop to think for a minute if I could do a decent job or not. But once I’d already made a commitment, I realized that I shouldn’t think too much of it and decided to go with the flow. So when the day dawned, I was my usual self, but honestly, quite anxious.
Organikos 