Bourbon Coffee — It’s No Cocktail

The prevailing etymology of the word ‘cocktail’, according to the Oxford English Dictionary, is of equestrian origin: any horse that was not a thorough-bred, or whose tail was cut short because it was serving as a hunter or stage-horse, could be described as a cocktail or a cocktailed horse. Eventually gaining a negative connotation, it probably was used to describe any sort of adulterated alcohol in the form of a mixed drink. Nowadays, we even use it for harmful or otherwise potent amalgams of substances, such as cocktails of drugs or Molotov cocktails.

Most of us, when we hear the phrase “Bourbon coffee,” likely think of Continue reading

More Paws at Xandari

Raccoon paw tracks (front)

An extremely strong aguacero (downpour) here at Xandari swelled the river that runs through the property’s grounds yesterday. Still having tracks on our mind from the last post, Seth and I headed down this morning to see if the fresh, silty clay deposited by the high waters had trapped any interesting “autographs.” Continue reading

A Birding Blast From the Past

Blue-crowned Motmot at Xandari

Trending on the web nowadays is the tagline “throwback Thursday,” or #tbt, used to recall old photos or experiences with an interesting or humorous sense of nostalgia. As James and I spend most early mornings going out around Xandari to explore the trails and document the avifauna we can find, I am reminded of similar excursions I made with my friend and fellow Tomás de Berlanga English teacher Mari, in Mindo, Ecuador.

About two years ago on the dot, Mari and I saw an amazing group of birds in one of Costa Rica’s great competitors in terms of birding hotspots. As you can see from my first post about manakins, two years ago I did not consider myself a birder — now, as James and I add our observations around Xandari to eBird every day, my opinion may have changed slightly Continue reading

Coffee in the Ground at Xandari

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Coffee ready to be planted, next to its hole

On Monday, we began planting coffee and made great headway on getting the shrubs in the ground. Fortunately, José Luis, Xandari’s head gardener, and his team (or should we say “coffee crew” in this case?) had already done significant work in preparing the soil to receive the plants. Continue reading

Ichnology, Xandari-Style

Ichnology is the study of animal traces—commonly tracks, but also anything else that organisms leave behind in their activities (for example, burrows, nests, scat, feeding remnants, or territory markers). It is often far easier to discover an animal’s presence through tracks than direct visual sighting, especially for shy or nocturnal mammals. “An animal can only be in one place at a time, its tracks can be everywhere,” one of my environmental science professors sometimes remarked in support of this principle. Indeed, around Emory’s campus (Atlanta, Georgia) I found tracks on stream banks that belonged to animals I had never actually clapped eyes on in the flesh. Prized among those were a  Continue reading

Xandari’s Omni-garden

Over the past decade and a half, the creation and maintenance of Xandari’s impressive and diverse flora has been largely orchestrated by one man, José Luis Ballestero. Head gardener at the property, this man and his skilled team of gardeners have developed a highly heterogeneous and visually appealing collection of plant life throughout the private nature reserve that was once a coffee plantation.

As James and I will show in the next several weeks, Xandari’s gardens are a true wonder and effectively occupy any space that is not covered by the resort’s buildings. I use the word ‘garden’ here flexibly, because the forest that makes up the lower portions of Xandari’s forty-odd acres is more of a jungle than a garden, and at this point much of the flora Continue reading

Coffee in Xandari

Here at Xandari (Alajuela, Costa Rica) everything is ready for coffee’s big return. The resort’s land was once dedicated to growing and harvesting the finest estate coffee this country offers (you can visit the Doka Estate, to which Xandari’s land once belonged, in one of our guests’ favorite day tours), but for the last 18 years more attention was given to the organic vegetables, orchards and gardens that now dot the verdant grounds. Plans are in motion, however, to bring the crop back to this area long celebrated for the quality of its coffee.

The ground is tilled:

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Continue reading

Xandari Featured On Costa Rica’s Favorite News Show

The Xandari Resort, located just 4 miles north of downtown San Jose, was commended in the prestigious Forbes magazine and recommended to his readers as an excellent hotel for business or tourism. publication specializing in business and lifestyle, described place as a piece of mountain paradise and a clear example of the culture of “pure life.” Author is an experienced travel journalist who was especially impressed by the hotel’s philosophy, focused 100% sustainability and well-being of their guests . Xandari According to the manager, is the people that makes this resort special.

Taste Of Xandari At 51

10155003_752610181446587_5118148078119598173_nRecently we passed a quarter million views on this site. We have no clue whether that is wow-alot or woeful-low; what metrics indicate how well we address the interests of both contributors and readers other than by comparing the performance of individual posts versus other posts? Carbon Emissions Series: Vacationers’ Diets, approaching 10,000 views and our most popular post, tells us alot about what our readers care about.

In short, they seem to love reading about good food that is also good for the environment and is healthy. This tells us why readers have also responded well to our posts about Xandari. To get a sense of the love, you can read a bit; to feel it, there is no choice. You must visit the resort. In case that is not in the cards in the near future, how about a taste?

Screen Shot 2014-04-23 at 4.07.00 PMIn Kerala, visit the Mattanchery neighborhood of Fort Cochin and stop in at 51 to sample one of the best-loved salads at Xandari. Since both Kerala and Costa Rica are situated within the tenth parallel north, chefs in both locations have many of the same farm-fresh ingredients to work with.

Costa Rica And India, Friends In And Friends Of Democracy

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Jeffrey Arguedas/European Pressphoto Agency

I was rushing through an airport recently, in transit between one workplace and another, when the man in the picture above walked past me and our eyes connected; we both stopped.  We were not in his country or mine. There was no reason for him to remember who I was, but I had good reason to greet him with “Mr President, you are looking well.” The man has not seemed to age a day since I first met him nearly 20 years ago.

To my astonishment, he recognized me and reminded me that our last meeting was in his office in Costa Rica with a group of conservation-oriented investors interested in that little country’s commitments to its national park system. Oscar Arias played an important role, as President nearly three decades ago, and then again as President in the last decade, innovating a more sustainable future for the national park system, and these investors were interested to hear his views.

Lest anyone misinterpret this as an exercise in name-dropping, my point in mentioning this is very much the opposite. Costa Rica, to use a great metaphor from an otherwise not great sport, “punches above its weight class” in conservation, in health indicators, in education, and even in happiness.

This explains its success in attracting foreign direct investment, and makes all the more remarkable that a Nobel laureate who has twice been president of Costa Rica is approachable and friendly, generous with his time. It is the Costa Rican way, without regard to status. He has time to say hello to a random gringo in an airport. He has time to come to India to say hello to the 15o million new voters (added to the hundreds of millions of experienced voters) engaged in the current exercise of the world’s largest democracy: Continue reading