We have not heard news of Joost Bakker in over a decade, so Max Veenhuyzen’s profile and introduction to the documentary previewed above is most welcome:
‘We can have houses covered with biology, plants, ecosystems and waterfalls’: Greenhouse by Joost documents the green-thinking initiatives of Future Food System. Photograph: Dean Bradley/Madman Entertainment
Mushroom walls and waste-fuelled stoves: inside the self-sufficient home of tomorrow
Joost Bakker believes a house can be more than a place to live: it can be a self-sustaining weapon against the climate crisis. A new Australian documentary explores his bold blueprint
Future Food System is anchored by self-watering garden beds filled with 35 tonnes of soil. Photograph: Earl Carter Images
“The most destructive things we humans do,” says Joost Bakker, “is eat.”
In terms of sentences that grab your attention, the introduction to new Australian documentary Greenhouse by Joost is right up there. Then again, Bakker – a multi-disciplinary designer, no-waste advocate and the film’s eponymous protagonist – has long been something of a provocateur. Continue reading
Gauchos at the Pintado wind farm in Corral de Piedra, Uruguay. Alessandro Cinque for The New York Times
We normally think of Costa Rica to answer this question, but it is in good company:
What Does Sustainable Living Look Like? Maybe Like Uruguay
No greater challenge faces humanity than reducing emissions without backsliding into preindustrial poverty. One tiny country is leading the way.
Let’s say you live in the typical American household. It doesn’t exist, not in any sense except in a data set, but it’s easy enough to imagine.
“We learn to live with less here,” says a former bank analyst, Ignacio Estrada, who had decided to take a 75 percent pay cut to return home. “And it’s made my life better.” Alessandro Cinque for The New York Times
Maybe it’s your aunt’s, or your neighbor’s, or a bit like your own. Since more than half of us live outside big cities, it’s probably in a middle-class suburb, like Fox Lake, north of Chicago.
Uruguay’s national director of energy, Ramón Méndez, at home in Montevideo. Alessandro Cinque for The New York Times
You picked it because it’s affordable and not a terrible commute to your job. Your house is about 2,200 square feet — a split-level ranch, perhaps. You’re in your mid-30s and just welcomed your first child. Together with your partner you make about $70,000 a year, some of which goes toward the 11,000 kilowatts of electricity and 37,000 cubic feet of natural gas you use to heat the house, play video games and dry your clothes. You take six or seven plane flights a year, to visit your mom after her surgery or attend a conference, and drive about 25,000 miles, most of which you barely register anymore, as you listen to Joe Rogan or Bad Bunny. Maybe twice a month you stop at Target and pick up six or seven things: double-sided tape, an extra toothbrush, an inflatable mattress. Continue reading
A delivery robot makes its rounds at Fujisawa Sustainable Smart Town in Japan.Credit: Yoshio Tsunoda/AFLO/Alamy
Frustrated but determined leadership on environmental challenges facing urban constituencies is worthy of our attention and even admiration, even if “smart cities” can be problematic terminology. Nature magazine offers this snapshot from Japan:
Houses equipped with solar panels in Fujisawa Sustainable Smart Town.Credit: Tomohiro Ohsumi/Bloomberg via Getty
Why Japan is building smart cities from scratch
Purpose-built sustainable communities can boost energy efficiency and support an ageing population.
By 2050, nearly 7 out of 10 people in the world will live in cities, up from just over half in 2020. Urbanization is nothing new, but an effort is under way across many high-income countries to make their cities smarter, using data, instrumentation and more efficient resource management. Continue reading
Aerial view of deforestation in the Western Amazon region of Brazil. Photograph: Carl de Souza/AFP/Getty Images
To state the obvious, yes:
Focus on market has led to climate crises, with spiritual, cultural and emotional benefits of nature ignored
Taking into account all the benefits nature provides to humans and redefining what it means to have a “good quality of life” is key to living sustainably on Earth, a four-year assessment by 82 leading scientists has found. Continue reading
Recycle to save the planet? Photograph: Jacobs Stock Photography Ltd/Getty Images
A public service request for your input, from the Guardian:
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
What is the single most effective thing I could do to reduce my carbon footprint? Without dying, preferably. Andrew Hufnagel, Caithness
Post your answers (and new questions) below or send them to firstname.lastname@example.org. A selection will be published on Sunday.
The average size of a new house in the U.S. has doubled since 1970. SHUTTERSTOCK
Thanks as always to Bill McKibben for his view on ways of thinking differently about our shared future:
Long before the virus, Americans had become socially isolated, retreating into sprawling suburbs and an online world of screens. When we emerge from our pandemic-mandated separation, can we reconnect with each other and reconsider how the way we live impacts the natural world?
Patterns are notoriously hard to break, even when you have to. Studies find that more than half of smokers diagnosed with lung cancer keep on smoking, even though their odds of survival would go way up if they stopped. Nicotine is powerfully addictive, of course — but we’re beginning to suspect that’s true of lots of other human behaviors too: checking your phone, for instance, which seems strongly linked to the supply of dopamine (which is what nicotine affects as well). One tells oneself that one will change — but change is hard. Continue reading
Amy Lombard for The New York Times
Thanks to Steven Kurutz, whose first two appearances in our pages (6 and 4 years ago, respectively) prepared us well for this charming news:
“Visible mending” has been taken up by those who want to protest fast fashion and disposable culture. It’s also thrifty.
Amy Lombard for The New York Times
Only a few generations ago, socks were routinely darned, sweaters mended and pants patched. You could buy a sewing kit at any drugstore. Knowing how to use it was a mark of good housekeeping.
Kate Sekules, 58, remembers that world, in which the act of repairing clothes was integral to wearing them. “My mother was a dressmaker to the end of her life,” said Ms. Sekules, who grew up in England. “My mother just mended as a matter of course.”
Ms. Sekules has kept up that thrifty tradition. She started one of the earliest secondhand online clothing exchanges, Refashioner. She buys all of her clothes vintage and mends them all, including her husband’s moth-eaten sweaters. Continue reading
End of year stories about what to do differently in the new year may seem overdone, but we find them worth sharing when they touch on a theme we cover regularly. This column has the added value of some funny, some even bizarre suggestions:
Food waste is a big problem in the United States, where a typical household of four tosses out about $1,600 worth of food annually. So, Life Kit did a deep dive on how how to reduce food waste.
In planning that episode, the office was abuzz with conversations about our own tricks and tips to save food — from recipes to compost tips. This made us wonder what other wisdom was out there. So we asked you!
We were overwhelmed by your collective knowledge and thriftiness. Our roundup is by no means an exhaustive list, but below are a few tips we felt inspired by. (If you want to join the conversations, you can find them here on Instagram and Facebook.)
Your tips from Instagram
1. Used coffee grounds can be dried and used in a steak rub or mixed with coconut oil and sugar and used as a body scrub. — @Chefanniecarroll Continue reading
Every day begins with a search for a story to share here, something evocative, sometimes provocative, hopefully useful in some manner. When my own name will go on the post there is some personal connection to the story being linked to, or it is a story of my own. When the there is an important story or an essay that fits our framework but does not require my own personal reflection, I will post using the La Paz Group name instead of my own.
Today’s linked story is personal in a very simple way. Since a teenage visit to Walden Pond I have celebrated Thoreau unthinkingly, even considered his exemplary life as a kind of compass relevant to all of us all of the time. I do not retract any of that, but the story below challenges the isolation of Thoreau’s example, and turns our attention to how important community is for many of the same self-reliance outcomes I have celebrated in relation to life on Walden Pond. Thanks to the Guardian for bringing this to my attention:
Delia Danciu, 24, a gardener, works at the Galeries Lafayette department store rooftop in Paris. Credit Dmitry Kostyukov for The New York Times
In our quest to brighten up each day with a story, a picture, or personal observation that helps us better understand the world around us, Doreen Carvajal is our source for this story in the New York Times from the former hometown of several of our long-time contributors:
Galeries Lafayette rooftop garden is part of a plan to transform city farming into a deluxe shopping attraction. Credit Dmitry Kostyukov for The New York Times
PARIS — It’s a swift ride by elevator from Galeries Lafayette’s perfume section to the grand department store’s 10th-floor luxury farm with its signature scent of sage, rosemary and compost.
The rooftop garden, lush with climbing plants, tomatoes, marigolds and strawberries, is part of a plan to transform city farming into a deluxe shopping attraction for customers yearning for an exclusive green refuge — and perhaps a taste of beer brewed from the store’s homegrown hops. Continue reading
Thanks to Adam Vaughan and the Guardian for this update on this race:
Pesto and pulled jackfruit tacos. In Southern California, working-class Mexican-American chefs are giving traditionally meaty dishes a vegan spin. Evi Oravecz/Green Evi/Picture Press/Getty Images
We are happy to see another story posted by Gustavo Arellano in the salt files at National Public Radio (USA):
Loreta Ruiz (center) runs La Vegana Mexicana, a food pop-up based in Southern California, with her children, Loreta Sierra (left) and Luis Sierra. Gustavo Arellano/for NPR
Tall, dreadlocked Josh Scheper knew he was out of place as he surveyed the scene at a Santa Ana, Calif., parking lot on a Sunday morning this past April. And the 46-year-old loved it.
Hundreds of people waited in line at stalls for vegan food, but few people looked like the Los Angeles resident. Nearly everyone in the crowd was young and Latino, as were the chefs. The food on sale was Mexican — but not hippie-dippy cafe standbys like cauliflower tacos, or tempeh-stuffed burritos. Instead, chefs reimagined meaty classics that were honest-to-goodness bueno. Continue reading
Ryan Donnell for The New York Times
Our attention has been on food entrepreneurship recently, and here we continue the thread. With agroecology, a new word and robust concept, we have new food for thought. And for that we thank one of our favorite food writers, who we have relied since the first year of this platform. Many of the food stories we have linked to over the years have been authored by him. A year ago we linked to this story, which marked the first time we noted him as an activist. We expect, after reading Bringing Farming Back to Nature, which he co-authored with Daniel Moss, that he has found his new calling:
Workers in a paddy field in the state of Andhra Pradesh, India. Credit Noah Seelam/Agence France-Presse — Getty Images
Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and more. But an approach that combines innovation and tradition has emerged, one that could transform the way we grow food. It’s called agroecology, and it places ecological science at the center of agriculture. It’s a scrappy movement that’s taking off globally. Continue reading
Cattle at an illegal settlement in the Jamanxim National Forest, state of Para, northern Brazil, November 29, 2009. With 1,3 million hectares, the Jamanxim National Forest is today a microsm that replicates what happens in the Amazon, where thousands of hectares of land are prey of illegal woodcutters, stock breeders and gold miners. Photograph: Antonio Scorza/AFP/Getty Images
The argument made below by Damian Carrington, the Guardian’s Environment editor, is one nobody can hide from. We are not. Contributors on this platform have been reducing our intake of these forms of calories over the last couple years. We can report on its not being as difficult as it may sound at first to carnivores, ice cream aficionados and milk-drinkers. We are down some 40% and pushing the envelope further as fast as we can. It is not enough, relative to what these numbers say:
Soft fruit, such as oranges, root vegetables and salad are particularly prone to waste. Photograph: Eric Farrelly/Alamy
Rebecca Smithers, consumer affairs correspondent for the Guardian, has reported on a simple idea to not waste fruit just because its appearance is not standard. Wonky, as they say on the island where the English language comes from. Don’t fear the wonk, this article and this brand are saying. Was this not already happening with juice, as with other waste-reducing beverages? Can a brand be built on such an idea? Thumbs up to that:
‘Wonky’ fruit and vegetables that would have been thrown away are now being used to make a new range of juices, in one of a number of assaults on food waste.
One of the UK’s largest fresh produce growers has teamed up with a Spanish fruit supplier to create a new product, Waste Not, which will stop edible but visually ‘imperfect’ ingredients such as fresh celery, beetroot and oranges from being dug back into the soil, or used for animal feed. The new juices will go on sale in branches of Tesco.
The move is one of a growing number of innovations to reduce food waste throughout the supply chain, following criticism of supermarkets and suppliers that perfectly good food is being thrown out while UK consumers are relying increasingly on food banks. Continue reading
Thanks to Livia Albeck-Ripka and the New York Times for this
Thanks to the Guardian for this series of videos:
Every day, the sun kickstarts mini power plants in about 942,000 homes around America. We are of course talking about solar energy – and in 2017, it’s never been cheaper to invest in it for your home. The Guardian looks at key tips for installing solar panels and why now is the time to switch
How to install solar panels at home
An impression of the town square at the Babcock Ranch development in Florida. Photograph: Babcock Ranch
For every redemption story there seems to be at least one more redemption puzzle. Conundrums. This is one of those. We want to love the scheme for some of its nobler aspects, but then realize it is impossible to do so unconditionally. And finally, simply, impossible: