Mapusa, Goa
Bird of the Day: Mountain Imperial Pigeon
Mapusa, Goa
BirdsCaribbean Global Big Day in a Big Way
Birders, in general, tend to be an enthusiastic bunch – and the constraints of the current circumstances actually added extra incentive to find creative problem solving solutions, in finding new birding locations or ways to be safely be in familiar ones.
The BirdsCaribbean Global Big Day video compilation provides proof positive. Enjoy!
Bird of the Day: Black-fronted Nunbird
Yasuni National Park, Ecuador
Eliminating Fish From The Diet
Atlantic bluefin tuna (Thunnus thynnus) off the coast of Madeira Island, Portugal. PAULO OLIVEIRA / ALAMY
Of all the ways to transition to vegetarianism, which I am on snail’s pace doing, I just realized that the one form of animal protein that I have completely eliminated without thinking about it is fish. I cannot remember planning on doing this, but at this moment I cannot remember the last time I ate fish. It may have been 2016. But I have been conscious of the sensation every time I am grocery shopping that I avoid the fish.
Sushi was my favorite treat of a meal years ago, and while living in India we were as much pescatarian as vegetarian. But that changed with a growing awareness of the challenges related to regulating the world’s seas. So I quit eating things from it. Jennifer E. Telesca, writing in Yale e360, does not make me feel any better about this–as a data point I am exactly of zero relevance compared to the total market size–but I am gratified to see a book on a topic that will help me better quantify the reasons why exiting the market for fish is a priority:
How Global Regulators Are Selling Out the World’s Largest Tuna
The international commission responsible for managing Atlantic bluefin — prized for high-quality sushi — is failing to protect this magnificent fish. The regulators’ focus on fishing industry profits points up the need to change the way we view, and value, the lives of wild creatures.
In 2010, after years of global headlines highlighting the runaway harvest of bluefin tuna in the Mediterranean Sea and eastern Atlantic Ocean, the international regulatory agency managing this endangered fish capitulated. It cut the total allowable annual catch to 12,900 metric tons, the lowest level recorded. For the world’s most valuable fish, coveted as the most succulent sushi on the planet, a return to plenty looked promising. Continue reading
Bird of the Day: Black-cheeked Woodpecker
Costa Rica
Counting Turtles
At first glance, it looks like art. As most great nature photography, whether amateur or taken by professionals, often does. But this is tech-driven professional science. Thanks to the Great Barrier Reef Foundation for this primer:
COUNTING TURTLES IS A SCIENCE
So how do you count more than 64,000 turtles at once?
With drones – and now we have the science to prove it.
Our Raine Island Recovery Project researchers are investigating the best way to count all the turtles at the world’s largest green turtle nesting area. The highly respected PLOS ONE journal has just published their findings (see the paper). Continue reading
Bird of the Day: Rainbow Startfrontlet
Utuana Reserve, Ecuador
Re-Opening, Regeneration & Restoration
Friday, one of the hotels where we operate Authentica re-opened. With not much exaggeration I can say that for hotel staff, for Amie and me, and for the Costa Rican guests we interacted with, seeing tourism start up again after three months felt emotionally kind of like this, only with serious social distancing.
Yesterday, day 2 of this experiment in moving forward, before going to greet guests at the shops we began on the land. Above is the first of what we expect to be a larger set of honey bee colonies that will pollinate our coffee and fruit trees. Amie is in beekeeping tutorial mode and after a few weeks in place it seems to my untrained eye that the bees are happy with her progress. The land surrounding the hive, and other parts of the property, have been planted with beans common to the Costa Rica diet–mostly black and red–and some special varieties that we favor, such as white and butter varieties. Those we planted first, as you can see below, are already sprouting.
While we look forward to their eventual edible state, the primary purpose of these legumes is to fix nitrogen in the soil in advance of planting when our coffee seedlings are ready. Regeneration of the nutrients will allow the soil to host the coffee we are preparing for the microlot restoration project, planned long before current crises and to bear fruit some time after we have figured out how to move on with life. For now, seeing guests again, having beans sprout and bees buzzing is good enough.
Bird of the Day: Ring-necked Duck
Palace of Fine Arts, California
Akira Miyawaki, More On Small Forests
A Miyawaki forest being planted on the outskirts of Paris, France. Photograph: Courtesy of Boomforest
We knew from a recent post about the importance of small tracts of tree cover, based on reporting in the USA. Here is more from Europe, and about the botanist inspiring an acceleration of planting:
Fast-growing mini-forests spring up in Europe to aid climate
Miyawaki forests are denser and said to be more biodiverse than other kinds of woods
A three-year-old forest in Ormeignies, Belgium. Photograph: Urban Forests
Tiny, dense forests are springing up around Europe as part of a movement aimed at restoring biodiversity and fighting the climate crisis.
Often sited in schoolyards or alongside roads, the forests can be as small as a tennis court. They are based on the work of the Japanese botanist Akira Miyawaki, who has planted more than 1,000 such forests in Japan, Malaysia and elsewhere. Continue reading
Bird of the Day: Green-Tailed Sunbird
Mishmi Hills, Arunachal Pradesh
If Not Europe Now, Where & When For A Global Green Recovery?
A bicyclist on an embankment in front of wind turbines in Norderney, Germany. LINO MIRGELER/GETTY IMAGES
Thanks to David G. Victor for this opinion:
Building Back Better: Why Europe Must Lead a Global Green Recovery
With the global economy reeling from the pandemic, most nations are focusing stimulus programs on reviving employment. But Europe is moving forward with a Green Deal initiative that provides a framework for decarbonizing its economy and spurring the rest of the world to follow. Continue reading
Bird of the Day: Variable Seedeater – male
Boca Tapada de San Carlos, Costa Rica
And Now, A Word From The King, On Chocolate
Are chocolates forever?
For World Environment Day, a story of biodiversity and globalization in the ancient Asante Kingdom of Ghana
The man on the throne in the place where growing cocoa is more important than just about anywhere in the world–the king of the Asante in Ghana–knows well the challenges ahead for this agricultural wonder. If you care about chocolate, read on:
By His Royal Majesty Otumfuo Osei Tutu II, King of the Asante Kingdom, Ghana and Dr. Musonda Mumba, Chair, Global Partnership on Forest and Landscape Restoration (GPFLR) and Chief, Terrestrial Ecosystems Unit, UN Environment, Kenya.
With the easing of COVID-19 lockdowns across the globe, people shall again begin visiting shops to purchase gifts for loved ones. No doubt chocolate delicacies will be part of the presents. Although they can hardly be considered an essential good for consumers, the production of cocoa and chocolate is vital to the livelihoods of millions of people in West Africa. It is at the center of a global multi-billion-dollar industry, and much of the cocoa that feeds this industry originates from trees growing in the Ancient Kingdom of Asante in Ghana. But this source of wealth is under threat. Continue reading
Bird of the Day: Variable Seedeater – female
Boca Tapada, Costa Rica
Threads
The threads of handloom speak to me every time I enter my closet, despite the fact that it’s a rare occurrence for me to wear a sari now that we no longer live in India. Even without that particular garment, half of my wardrobe is comprised of beautiful pieces of extraordinary workmanship, in handloom, shibori dying, and embroidery; designed in Kerala by Sreejith Jeevan for Rouka, and crafted in collaboration with numerous weaving and dying clusters.
Anoodha Kunnath and the Curiouser team once again bring this craft to life in inspiring ways. The excerpt above is from a longer film shot for Sahapedia, an online interactive encyclopedia on the arts, cultures and histories of India (and broadly South Asia). It aims to highlight the interdisciplinary and interconnected nature of cultural expression that cut across various domains.
The threads have to be strung across an open field before 8 am at least, so that they are dried by the morning breeze and warmed just enough by the tender sunlight found only at those hours. Street warping, just like everything that is done with great love and care, is painstaking; so much so that the author Sethu compares it to caring for a child. Continue reading
Bird of the Day: Blackburnian Warbler
(male) East Rock Park, New Haven, CT
Oceans’ Call to Action
© Alexis Rosenfeld
We’re a day behind on World Oceans Day, but John Tanzer’s words are lasting, despite the date.
Don’t Waste A Crisis – A World Oceans Day Call to Action.
By John Tanzer, Oceans Practice Leader, WWF International
It was early March when the realization hit. Our Year of Ocean Action wasn’t going to happen — at least not in the way so many had been planning. 2020 would be extraordinary, but for all the wrong reasons. Our Super Year was meant to be the launch platform for a decade of strong global efforts to restore the ocean. Clearly, the attention and resources we had hoped to harness have been in much demand elsewhere.
I was not looking for a “silver lining” to the suffering and loss caused by the coronavirus, but somewhere in the back of my mind was a quote about not letting a crisis go to waste. Was it Winston Churchill who said it? Or a contemporary politician?
It turns out, it was not Churchill, and it wasn’t even a politician. The line can be traced back at least as far as 1976, to M. F. Weiner’s article in the journal Medical Economics, “Don’t Waste a Crisis — Your Patient’s or Your Own.” Weiner apparently meant that a medical crisis can be used to improve all aspects of a patient’s well-being.
So, it wasn’t a callous sentiment about seizing the upper hand in a moment of chaos. It was an acknowledgement that a crisis may arise which so disrupts the norm that all preconceptions are set aside, and all solutions are on the table.
Bird of the Day: Hoatzin
Yasuni National Park, Ecuador
Organikos Coffee
Since mentioning the new Organikos labeling and upcoming delivery of coffee in the USA we have progressed enough to predict that by sometime in August we will be shipping. The label to the left is mostly the same as three weeks ago, but now highlights the two general categories of coffee we offer. We knew one year ago that we would be featuring single estate and single region coffees from Costa Rica, but our labels did not focus attention on that as clearly as we now will. Organic, as well as Fair Trade and Decaffeinated were treated as their own categories, even though our organic is at least as special because it is a single estate. The same can be said for the two single region coffees–special for that reason but also due to their fair trade practices and decaffeination processing–so we decided to simplify the format as you see here, and can also see in the example below.
While we wait for our coffee to germinate, and for our graphic designer to complete the remaining sketches that accompany the twelve coffees, we are also finishing the structure of the e-commerce platform where the coffee can be purchased.
We started receiving requests last year from people who had bought our coffee while in Costa Rica about how to buy more and have it delivered to them. Not all of those queries were from the USA but under current circumstances it happens that fulfilling the requests in the USA is most feasible. So, we will be roasting weekly and coffee will arrive to those who order it within a few days.
If you are in the USA and you are interested in learning more about this option, please leave a message in the comment section here, or send an email to me at crist@organikos.com
Organikos 