As we prepare to plant coffee Amie and I yesterday completed washing 14,000 beans, give or take, from the most recent harvest of coffee from this land where we live. As big as that number sounds, it is just a few pounds of green beans, picked from several trees that have held on over the years.
In previous years this would provide a month’s drinkable coffee, but this year we will germinate the beans instead. We selected the fully formed, unbroken beans like those above, separating out the small percentage of broken or misshapen beans like those to the right. After germination, by August we expect to have between 3,000 and 4,000 viable seedlings we will keep in a nursery. One year from now those will be saplings ready to plant in the ground. We are approaching this task traditionally, by hand, sight of eye, and a few simple analog tools.
This morning we will dig holes for the first of the shade trees going onto that land where the coffee will be planted. But first, the news. The best I could find, for motivation, involves a man temporarily in New York City, working in a museum. His work, and the exhibition he is tending to, provides me context for the countryside as it still is for many coffee farmers here, and the technology transforming the countryside for future generations. Already plenty of coffee farmers are using technology as advanced as that of the tomato man in the story below. Without romanticizing the hard labor of traditional coffee farming, the work we are doing makes me more appreciative of the coffee farmers we source from. Thanks to Elizabeth A. Harris for this story:
The Museum Is Closed, but Its Tomato Man Soldiers On
Although the Guggenheim’s “Countryside” show was shuttered by the pandemic, its crop of cherry tomatoes is still growing, and feeding New Yorkers.
Jeenah Moon for The New York Times
Jeenah Moon for The New York Times
The halls of the Guggenheim Museum are pretty quiet these days, with mostly just its ghosts and some security guards as company for the art.
Oh, and there’s the guy who takes care of the tomatoes.
David Litvin, an indoor crop specialist, tends the plants in a temporarily shuttered exhibition, “Countryside, The Future.” He moved to New York from Tel Aviv in February, along with his wife, Stefanie, and their Dutch shepherd, Ester, with a plan to stay six months harvesting the Guggenheim tomatoes. He was going to see the city, too.
“I went out once to a comedy bar, but that’s it,” he said.
The museum has been closed since March 13, but Mr. Litvin still walks across Central Park every day around noon from his rental on the Upper West Side to tend to his flock. “When you grow tomatoes on Fifth Avenue, you want to have the perfect tomatoes, there’s no room to mess up,” he said. “If I have ugly plants, I’ll hear it from the neighbors.” Continue reading
During those months–the shops fully opened in late November and until early March were nonstop full of guests–I had hundreds of conversations with travelers.
Organikos 