
Global fish catches rose from the 1950s to 1996 as fishing fleets expanded and discovered new fish stocks to exploit. Photograph: Eyal Warshavsky/Corbis
We serve fish. We love fish. We love fish too much, all of us. Every day we get more evidence of the logic for shifting more of our diet to be plant-based, and this article in today’s Guardian adds one more powerful data point:
Overfishing causing global catches to fall three times faster than estimated
Landmark new study that includes small-scale, subsistence and illegal fishing shows a strong decline in catches as more fisheries are exhausted
Global fish catches are falling three times faster than official UN figures suggest, according to a landmark new study, with overfishing to blame. Continue reading













A few days ago, Timothy Boucher, a senior conservation geographer at The Nature Conservancy, shared his choice for his personal “Bird of the Year,” the Rufous Potoo, which he saw in Ecuador and was apparently the 5,000th bird to be checked off on his life list. 


