The Grave History of Ocean Beach

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In order to build a new, swimmer-friendly waterfront on the bay, San Francisco looked to an unusual building supply they just happened to have lying around: Gold Rush era tombstones. PHOTO: Photo by Annetta Black/Atlas Obscura

In order to build a new, swimmer-friendly waterfront on the bay, San Francisco looked to an unusual building supply they just happened to have lying around: Gold Rush era tombstones. PHOTO: Photo by Annetta Black/Atlas Obscura

The town of Colma in San Mateo County, California, has a rather peculiar distinction: over 73% of it is covered with cemeteries. Simply put, the dead outnumber the living here. And the city of San Francisco has much to do with this. Before San Francisco voted to stop burials within city limits in 1900, there were at least 30 cemeteries in use or abandoned with bodies. Post the restriction, most of the deceased non-native residents previously buried in SF were moved to cemeteries in Colma in 1900-40s. But some of the tombstones returned to the city. You’ll see why at Ocean Beach.

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The Laughing Falcon

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James and I first heard a Laughing Falcon from Xandari property on the 6th of July last year, according to our eBird records. Since then I’ve heard the raucous call plenty of times but never actually got a glimpse of the bird until last month, when one individual happened to perch in the same area of the orchards two mornings in a row.

The Laughing Falcon primarily feeds on snakes, including venomous species, as well Continue reading →

What Is This Bird Saying?

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Screen Shot 2015-09-09 at 2.41.49 AM

Thanks to the Science section of the New York Times for this recent “how” series, which you can see past examples of once this video stops playing (including how a boa constrictor “feeds,”)  but especially for this video explaining one of our favorite birds. The related article The Hummingbird’s Tongue: How it Works is worth an additional few minutes:

Hummingbirds are great subjects for evolutionary biologists because they are so extreme. They live at a fast pace, wings a blur, tongue darting in and out of flowers at a frenetic pace, often 15 or 20 times a second. Continue reading →

Meet the Tree Elders

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An ancient 4,800-year-old Great Basin Bristlecone Pine, the Methuselah Tree grows high in the White Mountains of eastern California. PHOTO: AGrinberg Creative Commons

An ancient 4,800-year-old Great Basin Bristlecone Pine, the Methuselah Tree grows high in the White Mountains of eastern California. PHOTO: AGrinberg Creative Commons

Did you know that the exact location of the world’s second oldest tree is a Forest Service secret? Or that a woman was charged with setting a fire that burnt down one of the oldest tree organisms? Well, “The Senator” must have sprung up roughly 3,500 years ago — a tiny cypress tree, no bigger than a fist, in the swamplands of Central Florida. In 2012, that very same cypress burned to the ground. The majestic 118-foot tall tree was one of the oldest organisms in the world. Over the course of its long life, it survived hurricanes, disease and logging sprees, serving as a tourist attraction and a spiritual epicenter for pilgrims hoping to bask, literally, in the shade of history.

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Sustainable Seafood, from Dock to Dish

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Sixteen Santa Barbara-based fishermen are participating in the Dock to Dish pilot program in California. Seen are Keith and Tiffani Andrews fishing for ridgeback shrimp on the fishing vessel Alamo. PHOTO: Sarah Rathbone

Sixteen Santa Barbara-based fishermen are participating in the Dock to Dish pilot program in California. Seen are Keith and Tiffani Andrews fishing for ridgeback shrimp on the fishing vessel Alamo. PHOTO: Sarah Rathbone

You’ve heard of farm-to-table. At its heart, farm-to-table means that the food on the table came directly from a specific farm. Also emphasizes a direct relationship between a farm and a restaurant or store. The vocabulary of the movement is changing now to include produce from the seas, giving birth to the concept of dock to dish.

The pile of fish marks an important step toward a fundamentally different way that prominent chefs are beginning to source American seafood: the restaurant-supported fishery. Call it an evolutionary leap from community-supported-agriculture programs, which support local farmers, and community-supported fisheries, which support small-scale fishermen. Both models rely on members who share the risks of food production by pre-buying weekly subscriptions.

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The Good Race Against Food Waste

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Claus Holm, a Danish celebrity chef, demonstrates at a festival on the Danish island of Fyn how expired products lurking at the back of the fridge can still be delicious. PHOTO: Sidsel Overgaard for NPR

Claus Holm, a Danish celebrity chef, demonstrates at a festival on the Danish island of Fyn how expired products lurking at the back of the fridge can still be delicious. PHOTO: Sidsel Overgaard for NPR

By 2050, the world will need 60 per cent more calories per year to feed a projected population of 9 billion. Cutting the rate of global food loss and waste could help bridge this food gap while creating environmental and economic benefits. And the people of Denmark are already well ahead in the race to cut food waste. While the Stop Wasting Food movement is the national embodiment of a collective consciousness, the need to cut back on waste has seeped through the consumer chain, as NPR finds.  Continue reading →

History Underground

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The tunnel system must be one of the most mysterious engineering projects in Liverpool’s history. One entrance into the tunnels was found in the basement of their patron’s former house (Credit: Chris Iles/Friends of Williamson’s Tunnel)

The Williamson’s tunnel system must be one of the most mysterious engineering projects in Liverpool’s history. One entrance into the tunnels was found in the basement of their patron’s former house PHOTO: Chris Iles

The Williamson Tunnels are a labyrinth of tunnels and underground caverns under the Edge Hill district of Liverpool in north-west England. They were built in the first few decades of the 1800s under the control of a retired tobacco merchant called Joseph Williamson.The purpose of their construction is not known with any certainty. Theories range from pure philanthropy, offering work to the unemployed of the district, to religious extremism. Although some of the tunnels have been lost over the years, a lot of them still exist today, under what is now a residential area. One section of the tunnels has been cleared and renovated and is open to the public. The remaining parts of the labyrinth are closed, with many suspected tunnels yet to be rediscovered.

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In the Foothills of Ethical Fashion

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Avani uses green energy for all their production processes. Solar energy is used in the form of solar powered spinning wheels and calendering machines for all textile production. PHOTO: Avani

Avani uses green energy for all their production processes. Solar energy is used in the form of solar powered spinning wheels and calendering machines for all textile production. PHOTO: Avani

AVANI is a voluntary organization working in the Kumaon region of Uttarakhand, located in the middle ranges of the Central Himalayan region of India. The genesis of AVANI came about in the context of the isolation and consequent problems of the far-flung villages situated in one of the highest mountain ranges of the world. Its work focuses on developing and disseminating appropriate technologies for meeting the energy and water requirements of the local villages, promoting craft-based (development of handmade naturally dyed textiles) and farm-based livelihood opportunities. To date, AVANI projects include the dissemination of solar technology, water resource management, natural textiles and paints, and the social and economic development of rural communities with projects such as healthcare and micro-finance.

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Where Eagles Fly

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The tradition of hunting with golden eagles is said to have been started by the nomadic Khitans from Manchuria in northern China in 940 AD
Bahak Birgen is renowned as Mongolia’s youngest male eagle hunter
Asholpan is the 13-year-old daughter of a legendary Kazakh eagle hunter. Asholpan may well be the only female eagle hunter in the world among the 70 that remain.

The Kazakhs of the Altai mountain range in western Mongolia are the only people that hunt with golden eagles, and today their number is on the decline. The eagles are not bred in captivity, but taken from nests at a young age. Female eaglets are chosen since they grow to a larger size – a large adult might be as heavy as seven kilos, with a wingspan of over 230cm. After years of service, on a spring morning, a hunter releases his mature eagle a final time, leaving a butchered sheep on the mountain as a farewell present.

“That’s how the Kazakh eagle hunters make sure that the eagles go back to nature and have their own strong newborns, for the sake of future generations”.

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In The Line of Fire

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A firefighter monitors the flames in Cualedro. PHOTO: Pedro Armestre

A firefighter monitors the flames in Cualedro. PHOTO: Pedro Armestre

The Mediterranean climate, particularly the prolonged dry and hot summer season, is naturally favourable to wildfires. Their frequency and impact have increased over the last few decades in southern European countries, mainly due to land-use and socio-economic changes. Many traditional rural activities (e.g. firewood collection and livestock grazing systems) have been partly or totally abandoned in favour of alternatives (e.g. fossil fuels and factory farming). These changes have led to more homogeneous landscapes and the accumulation of dry matter in forests and rangelands, resulting in a greatly increased fire hazard.

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The Japanese Fine Art of Bragging

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Gyotaku, the art of making inked prints from real fish, originated in 19th century Japan. Above, three examples from modern Gyotaku artist Heather Fortner (from left): Under the Rainbow Rainbow Trout; Little big skate and Primary colors butterfly ray. Courtesy of Heather Fortner

Gyotaku, the art of making inked prints from real fish, originated in 19th century Japan. Above, three examples from modern Gyotaku artist Heather Fortner (from left): Under the Rainbow Rainbow Trout; Little big skate and Primary colors butterfly ray. Courtesy of Heather Fortner

How did fishermen record their trophy catches before the invention of photography? In 19th century Japan, fishing boats were equipped with rice paper, sumi-e ink, and brushes in order to create gyotaku: elaborate rubbings of freshly caught fish.

Fish printing often attracts those who have a connection with the ocean or marine life. Wada, who is Japanese-American, grew up in Hawaii and was taught how to fish by his family at a young age. And before she became a gyotaku artist, Fortner was a commercial fisherman, research vessel deckhand, and a ship’s officer and Master in the U.S. Merchant Marine. “I have always loved the ocean and anything from the ocean,” she says.

She adds: “Gyotaku allows you to express an appreciation for the natural world by partnering with the finest artist in the world: Mother Nature.”

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Waking the Dead

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Martha in a display case in the National Museum of Natural History, 2015. (Photo: Ph0705/WikiCommons CC BY-SA 4.0)

Martha in a display case in the National Museum of Natural History, 2015. (Photo: Ph0705/WikiCommons CC BY-SA 4.0)

If you happen to visit the National Museum of Natural History in Washington D.C, don’t just walk by this innocuous stuffed pigeon. Take a good look at Martha, because she’s the last of the world’s flock of passenger pigeons. And now the subject of the ambitious  The Great Passenger Pigeon Comeback, a “de-extinction” project aimed at reviving the species. Using the genomes of the rock pigeon and the band-tailed pigeon as a reference, project scientists aim to assemble a complete passenger pigeon genome and transfer it into the germ cells of band-tailed pigeons in order to generate live passenger pigeons. The target date for the passenger pigeons’ triumphant return is 2022.

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The World’s Lone Weaver of Sea Silk

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Chiara Vigo is the only woman in the world who still works the byssus, better known as the silk of the sea, the same way women in ancient Mesopotamia used to weave it in order to make clothes for their kings. PHOTO: BBC

Chiara Vigo is the only woman in the world who still works the byssus, better known as the silk of the sea, the same way women in ancient Mesopotamia used to weave it in order to make clothes for their kings. PHOTO: BBC

The Italian island of Sardinia. A place where coastal drives thrill, prehistory puzzles, endearing eccentricities exist. As DH Lawrence so succinctly put it: ‘Sardinia is different.’ The island has been polished like a pebble by the waves of its history and heritage. And an indispensable part of it is Chiara Vigo, who is thought to be the only women left who can harvest sea silk, spin it and make it shine like gold. By her own admission, Vigo is neither an artist nor an artisan. She is a master. While an artist creates over inspiration and an artisan produces and sells, masters pass their art on. Like she hopes to.

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Meeting within Periyar Tiger Reserve

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photo credit: Sudhir Shivaram; Barnawarpara Wildlife Sanctuary in Chhattisgarh

Just a few days ago, I went for the first time to the Periyar Tiger Reserve in Thekkady, which is one of the most important national parks in Kerala. For sure, luck was going our way! We saw so many things: different monkeys, awesome birds, multicolored frogs … but the most amazing and unexpected meeting in this dense forest was one with an animal that I would never have imagined seeing: a leopard! Even if it was obviously fleeting in one sense, it was also a timeless moment that I will remember. None of us had time to take a picture of the animal, which is why I’m using a photo by Sudhir Shivaram taken in Barnawarpara Wildlife Sanctuary in Chhattisgarh. The photo is also much closer than the scene that we experienced, where the leopard was fifty meters in front of us.

Sudhir’s quote below is a good way to show how fast it was and how lucky we are to have looked at the right time in the right place.

I keep saying – In Wildlife Photography you get 0-3 seconds to make your image, otherwise you have missed the opportunity. That’s exactly what happened to me in this case. Continue reading →

Becoming Insta-Ready

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In one of my previous posts I mentioned the importance of always being camera-ready in Xandari. Now, having learned my lesson, I make sure my camera gets charged everyday because Seth and I have created an Instagram account for Xandari. The idea to make an account for the hotel had been stirring in my mind for a few weeks. However, it wasn’t until I was about to take another breathtaking sunset picture and a dreaded “memory full” warning sign popped up on the camera screen that I realized the concept could no longer remain dormant; it had to become a reality!

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If You Are in DC…

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The Capitol stones at Rock Creek Park in DC. PHOTO: Bill Lebovich

The Capitol stones at Rock Creek Park in DC. PHOTO: Bill Lebovich

When the dust settled after 9/11, shipbuilders recycled the Twin Towers’ steel into the USS New York. And when the United States Capitol got a face-lift, the old stones were destined for an almost forgotten existence in a Washington, D.C. forest. Save for the occasional runner who veers off his usual trail and the rare visitor with ample time to explore more of the Rock Creek Park, not many have chanced upon and delved into the history of the pile of moss-covered stone columns. Obscura Society is headed there this week, and you may want to join them.

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