The Montezuma Oropendola

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A week or so ago, Jocelyn discussed the Montezuma Oropendola’s song as heard on Xandari property in Costa Rica. As you could hear from the linked vocalizations in her post, the bird makes an incredibly strange, gurgling/bubbling sound, recently described by a Xandari guest as “the sound of pouring water from one jug into another.” James and I have put up photos of the oropendola as Bird of the Day posts before, but I realized after reading Jocelyn’s thoughts on the bird that we haven’t featured any video of this common resident species at Xandari in the past. So I went out with my camera this weekend and was lucky enough to capture a minute of behavior footage to share here. The main thing missing is what the male often looks like when he’s vocalizing: perched on a branch, he typically leans forward as he calls, bending down so far that it appears he might suddenly fall off. At the end of his call he swings back up, and starts the process again.

Although the Montezuma Oropendola is a species commonly seen (or at least heard) from Xandari on most days, they don’t appear to have any nests on property. And you’d notice Continue reading →

Shaken, Not Stirred – The Golden Age of Cocktails

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Forget the blender and all of the bottled mixes, the best Daiquiri is made from scratch and it is an unbelievably easy mix of three main ingredients.

Forget the blender and all of the bottled mixes, the best Daiquiri is made from scratch and it is an unbelievably easy mix of three main ingredients.

“Shaken, not stirred” is a catchphrase of Ian Fleming‘s fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktails. The phrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are “shaken and not stirred”. Going by it, there clearly seems to be a preference and an art to topping up a glass. And The Salt‘s trackback to when Americans learned to love mixed drinks shows just that.

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Beijing Looks to ‘Making’ Snow

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While Beijing has won the bid to host the 2022 Winter Olympics, questions are being raised about the environmental impact of creating artificial snow. PHOTO: BBC

While Beijing has won the bid to host the 2022 Winter Olympics, questions are being raised about the environmental impact of creating artificial snow. PHOTO: BBC

Beijing is still celebrating its chance to host the 2022 Winter Olympics. The International Olympic Committee’s (IOC) decision means China’s capital will become the first city to host the summer and winter events. The candidate cities were down to just Beijing and Almaty, Kazakhstan, after a number of other cities including Krakow, Poland, and Oslo, Norway, dropped out of the bidding, many citing public opposition to the expense of hosting the games. Despite Kazakhstan’s recent oil and gas-driven economic boom, Beijing was considered the safer choice, given that China proved during the 2008 Summer Games that it can put on quite a show. So, think Winter Games, think snow. And where is that going to come from?

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A Backyard Solution to Oil Spills

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Waste like human hair, sawdust and bird feathers can clean oil spills from water. PHOTO: Nation of Change

Waste like human hair, sawdust and bird feathers can clean oil spills from water. PHOTO: Nation of Change

Biosorption is a property of certain types of inactive, dead, microbial biomass to bind and concentrate heavy metals from even very dilute aqueous solutions. And Nikhilesh Das discovered just this, at the age of 13, demonstrating reuse and effective waste management. Scalable models of these and we may just have a potent option to deal with oil spills that destroy marine ecosystems for years together.

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Fancy Some Printed Food?

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What is 3D printing's effect on fine dining? PHOTO: Shiftgig

What is 3D printing’s effect on fine dining? PHOTO: Shiftgig

What connects information and software to cooking? 3D printers. Though still finding a fan base among top chefs, the technology is poised to redefine the fine world of fine dining. For now the mechanism is nascent, it takes multiple materials to ‘print’ one dish and its newness is a put-off but it’s also stirring up some interesting innovations in the culinary world. No, not a la carte.

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A House For and By the People

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This Swedish house was designed by two million people. PHOTO: Tech Insider

This Swedish house was designed by two million people. PHOTO: Hemnet

Technology and democracy – two great forces to reckon with in today’s world. And when these two come together, it exemplifies what community of thought and the powers and possibilities of science can do. Take the Hemnet House. Designed collaboratively by 2 million people (the population size of Jamaica, Latvia, Slovenia and more), the house stands for the greatest tenet of democracy – for the people, by the people.

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A Battle on the Ocean Bed

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The potential opening of sea cucumber fishing in Galápagos has scientists and conservationists surprised and concerned after news leaked of a July 10 agreement that would allow the collection of 500,000 of the creatures, considered vital to the marine environment. PHOTO: Wikimedia Commons

The potential opening of sea cucumber fishing in Galápagos has scientists and conservationists surprised and concerned after news leaked of a July 10 agreement that would allow the collection of 500,000 of the creatures, considered vital to the marine environment. PHOTO: Wikimedia Commons

Sea cucumbers are in the news – again. The marine creature has been talked about as an adjunct treatment for those undergoing chemotherapy. They have also been tipped as a “wonder ingredient” in cosmetics. Not to forget the sea cucumber capsule industry, Asian cuisines that consider it a delicacy, and its place in the underground market of aphrodisiac market. This time around, the news isn’t good.

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Will Greece Look to the Sun God?

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Greenpeace activists spread a banner pointing at a Greek oil-fired power plant under construction in Rhodes, to reveal one of the most unacknowledged causes of the Greek crisis; the country’’s dependence on imported fossil fuels.

Yes, the Greek people are going through difficult times. There are scenes of pensioners queuing at cash machines to withdraw part of their monthly pensions. And there is also a significant need for reform. Even the International Monetary Fund is going back on its word, prompting the country to look at what best it can do. The space of energy would be a good place to start with, given that the country has under-utilized its natural and most abundant asset.

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Two Tablespoons of Salt Please

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This eco-friendly lamp runs on just 2 tbsp of salt and a single glass of water. PHOTO: SALt

This eco-friendly lamp runs on just 2 tbsp of salt and a single glass of water. PHOTO: SALt

When you discuss abundance of resources, it’s inevitable that shortage creeps into the conversation. So when one looks at how many of the 7,000 islands that make Philippines lack electricity, it’s also difficult to miss the natural and abundant seawater. Engineer Lipa Aisa Mijena and team put both in the same equation and the result is a a lamp that’s capable emitting light for 8 hours on just 1 cup of saltwater.

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Can a Casual Birder Have a 500+ Life List?

/ Seth Inman / 2 Comments

A Swallow-tailed Kite – a relatively common CR species I first saw just last week – spotted from the El Copal Reserve in Cartago, Costa Rica.

About three years ago, I wrote in a post from Ecuador that “Even after taking a pretty intense ornithology class at Cornell University and working for the Lab of Ornithology, I don’t really consider myself a birder.” Last year I revised that statement a bit, clarifying that “now, as James and I add our observations around Xandari to eBird every day, my opinion may have changed slightly (though I can’t yet subscribe to the labels of bird-head or bird-nerd by a long shot).” Then, this January I wrote of myself and my friends John and Justin that, “Although none of us are the type of birder that pursue ‘life lists’ — a checklist of the thousands of bird species in the world that one has seen — we all use eBird and are definitely interested in seeing and identifying wildlife of any sort.”

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Food for the Soul

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Sun Woo directs the visitor program at Jinkwansa, a Buddhist temple outside Seoul famous for preserving the art of Korean temple food. Behind her are giant jars filled with fermented soybeans. PHOTO: Ari Shapiro/NPR

Sun Woo directs the visitor program at Jinkwansa, a Buddhist temple outside Seoul famous for preserving the art of Korean temple food. Behind her are giant jars filled with fermented soybeans. PHOTO: Ari Shapiro/NPR

When it comes to faith matters, it’s interesting to see how matters of divinity are linked to food. One interpretation of it could be the need to connect the intangible with the tangible. And no better universal language than food as a medium to impart lessons for the soul. While most Hindu temples distribute prasad, churches have the Eucharist, Jewish rituals revolve around the seder meal and so on. The Buddhist temple at Jinkwansa too has a food tradition, one that goes back 1,600 years and is renowned for its detoxification power.

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Recycling the Core of Computers

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This wooden computer chip could make recycling electronics a lot easier as it replaces most of the silicon with biodegradable cellulose. PHOTO: Co Exist

This wooden computer chip could make recycling electronics a lot easier as it replaces most of the silicon with biodegradable cellulose. PHOTO: Co Exist

A recent report from United Nations University (UNU) found that the world produced 41.8 million metric tons of e-waste in 2014 – an amount that would fill 1.15 million 18-wheel trucks. Lined up, those trucks would stretch from New York to Tokyo and back. Computers and smart phones are among the ditched items, which could top 50 million tonnes by 2017, UNEP estimates. Virtually all electronics contain toxic materials and a lot of this hazardous stuff is in the circuit board, including lead (in the solder), mercury (in switches and relays), and brominated flame-retardants. Some electronics, like smart phones and laptops, contain heavy metals like cadmium, beryllium, hexavalent chromium, or arsenic, which have been shown to build up in our bodies and the environment. Also, the wires and cables that run through all this stuff are often coated with PVC, which contains toxic additives called phthalates.

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Many Foods, One Power

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This startup turns almost-expired fruit Into tasty nutritional powder to fight hunger. PHOTO: Co Exist

This startup turns almost-expired fruit Into tasty nutritional powder to fight hunger. PHOTO: Co Exist

According to a 2013 report by UNEP and the World Resources Institute (WRI), about one-third of all food produced worldwide, worth around US$1 trillion, gets lost or wasted in food production and consumption systems. When this figure is converted to calories, this means that about 1 in 4 calories intended for consumption is never actually eaten. About 24 percent of all calories currently produced for human consumption are lost or wasted. In a world full of hunger and volatile food prices, these statistics make a case for ideas to combat food waste. And this Swedish startup may have a solution in which grocery stores and their stock of nearly expired food are the main players.

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India to Antwerp, this Story of Diamonds

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Indians have come to control almost three-quarters of Antwerp’s diamond industry.(Reuters/Finbarr O'Reilly)

Indians have come to control almost three-quarters of Antwerp’s diamond industry. (Reuters/Finbarr O’Reilly)

What New York is to the world’s money markets, Antwerp is to the global diamond trade. Antwerp is also the centre of the secondary or rough diamond market. More than 50% of global production of rough, polished, cut and industrial diamonds passes through Antwerp. Around 80% of the world’s rough diamonds are handled in Antwerp generating an annual turnover of some €30 billion. The most valuable diamonds are usually cut in Antwerp, but as the economy globalises Antwerp remains a nerve centre with much of the actual diamonds shipped out to other, cheaper locations.

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Witnessing (and Separating) Color

/ Jocelyn Toll / 2 Comments

One must always be camera-ready at Xandari; otherwise one might miss the unexpected beauties that present themselves. On Friday I postponed my dinner (despite my grumbling stomach) in order to take a picture of the breathtaking sunset that was slowly sinking behind the mountains. I had to get to the sunset pool to capture this marvel, and believe it or not, I actually ran. Every second spent getting to the pool meant one less streak of vivid color highlighting the darkening sky. Not to mention, it also meant one second less of battery life on my camera phone with 4% battery left. The stakes were high.

I had not yet witnessed nightfall from the sunset pool, and as soon as I reached my destination I drew in a quick, shallow breath and let out long whispered ‘wooow.’ I was paralyzed with wonder. Birds were swooping down to drink some water from the pool, dodging and weaving one another with such swiftness that I’d lose track of which one I was looking at, all the while the sunlight retreated in the background. It was the ‘bleep’ of my “dying” phone that woke me to my senses and reminded me why I had run here in the first place. I took my pictures quickly and then observed the fleeting moment in stillness. Continue reading →