
Dennis Chamberlin for The New York Times. Ears of heirloom popcorn are smaller than with other types of corn but deliver more flavor.
We link to stories about entrepreneurial conservation, most often involving wilderness, whose tangible value is straightforward. Other times it is about art, or language; these forms of cultural patrimony are more intangible in value–not less obviously of value, but less tangibly so.
It should not diminish the concept of patrimony, nor the tangible/intangible divide, to talk about heritage popcorn, as trivial as that might at first sound. In the interest of tangible patrimony that has intangible value embedded into it, we appreciate this New York Times Dining & Wine section offering, an unexpected small pleasure:
Heirloom Popcorn Helps a Snack Reinvent Itself
By KIM SEVERSON
Heirloom varieties you pop yourself deliver more flavor than those store-bought bags.





From the New York Times









