Creating CommuniTEA

Since I am a new writer for RAXA Collective, here is an introduction. My name is Kayleigh Levitt and I am currently a Sophomore at Soka University of America in Southern California. My major is in Environmental Studies with a focus in urban sustainability. I am an avid gardener and biophiliac. I believe in the transformative power of community.

I love when I meet people who show me that there are different ways to live than what is expected of us. Guisepi Spadafora serves free tea out of a mini-school bus that runs off recycled vegetable oil and biodiesel. There is a solar panel on the roof of his bus that powers his refrigerator, lights, outlets, water pump and anything he needs electricity for. He gets herbs for his tea donated on a continual basis, so he is able to have a steady menu. The companies give to him freely because they believe in what he does and he believes in what they do.He travels the land, and during a tea party, he opens up his bus and sets out chairs and rugs and serves tea for people.

The way he got started serving free tea for people was not actually on purpose. He honestly started because of loneliness in a big city. He was living in Los Angeles, in his pick-up truck, working full time and did not really have friends other than the friend he was working for. He started going to Hollywood Boulevard and would open up his tailgate, pull out his camp stove and cook a bit of dinner. He would cook a little bit of extra dinner because inevitably someone would say ‘What are you doing?’ and he would say, ‘Oh, I’m cooking dinner, would you care to join me?’ and people would then sit and eat with him, and to keep those interactions going he would just make tea for hours. Every walk of life would sit down with him, from street performers to Japanese tourists to television producers. He got really excited about the actual genuine human interactions he was having.

He had tried to go to the bars, one of the only places where you can know no one and meet people. Girls would come up and talk to him and ask him to buy them a drink, which he considered as the least genuine type of interaction one could have because the only thing they were looking for was his money.

He realized so many of his interactions with strangers were over money. Continue reading

If You Happen To Be In Denver

We are always on the lookout for more information about counter-intuitive relationships between various communities of outdoor enthusiasts–including those involving people with guns, bows & arrows, and fishing rods–and their collaboration with/as conservationists. An op-ed article today on the Atlantic‘s website, by Tovar Cerulli, got us thinking about posting something we would title “Hunters, Anglers, Conservationists:”

For many environmentalists, the word “hunter” suggests a mindless brute, an enemy of nature who loves guns, kills for fun, and cares nothing for biodiversity or ecological integrity. For many hunters, the word “environmentalist” suggests a self-righteous tree-hugger, an enemy of freedom who hates guns, has no respect for hunting, and imagines nature as a Disney-like fantasyland where humans should not tread.

Though these stereotypes contain grains of truth, hunters and environmentalists aren’t as separate as many imagine. The Nature Conservancy counts many hunters among its members and staff and works closely with hunting-conservation organizations. Likewise, Pheasants Forever has thousands of non-hunting members who appreciate the organization’s work on behalf of native prairie habitats, wetlands, butterflies, and clean water.

Then we clicked through his byline to see that he is affiliated with this organization that is hosting an event this weekend in Denver and decided this would make a more interesting post: Continue reading

Tasting Tour In Northern India

Kuni Takahashi for The New York Times

Kuni Takahashi for The New York Times

Food in India, and regional specialties in particular, are on our mind currently during kitchen tests for 51, so this article from the Travel section of the New York Times this week (click on the image to the left to go to the story) catches our eye:

Cooking at Surjit Food Plaza in Amritsar, India.

The author heads to northern India for a tasting tour of dhabas, casual restaurants famous for their inexpensive and remarkably tasty cuisine. Continue reading

Happy Holi at Cardamom County

Despite being “God’s Own Country,” Holi isn’t commonly celebrated in Kerala or much of South India. But that doesn’t mean we don’t think it’s a fun activity. This year at Cardamom County we helped our foreign guests embrace the festival spirit of India with colorful vegetable dye powders.

Continue reading

Electric Car Sharing In London

Vincent Bollore, CEO of investment group Bollore, poses by an electric car following a news conference in London March 12, 2014. CREDIT: REUTERS/OLIVIA HARRIS

Vincent Bollore, CEO of investment group Bollore, poses by an electric car following a news conference in London March 12, 2014. CREDIT: REUTERS/OLIVIA HARRIS

Various reports in the last year or so of sharing means of transportation focused on bicycles, which itself seemed remarkable; now reports of car-sharing schemes make it seem almost impossible to believe. Whether it is altruism, rational economics, or something else at work here we will soon find out:

First it was pedal power; now Londoners are being offered electric transport to dodge their way around the city.

French billionaire Vincent Bollore on Wednesday unveiled plans to park 3,000 electric cars on London streets by 2016, as part of a car share project that emulates the popular bike hire scheme started in 2010 under Mayor Boris Johnson.

Bollore, chief executive of the group bearing his name which set up the Autolib electric car-sharing program in Paris in 2011, said electric car hire could help cut congestion and reduce pollution in the British capital. Continue reading

Not For Vegetarians, Nor For Kids In Some Cultures, But Worthy Of Consideration

The New York Times Dining section has this video to ponder “another” white meat for those so inclined:

Roasted Rabbit

Rabbit is no harder to cook at home than chicken. Melissa Clark shows how to enhance this lean meat with olives, lemon and feta cheese.

Sharavathi Railway Bridge – Karnataka

Photo Credits : Renjith

Photo Credits: Renjith

Sharavathi Railway Bridge is the longest railway bridge in the state of Karnataka. The Konkan railway crosses the Sharavathi river over this picturesque route. Continue reading

Holi, 2014 Edition

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Each year, we in the south of India wish to be in the north of India for this celebration that marks the end of winter. We have linked to some great photo spreads in other publications, and this year choose the Reuters photojournalists’ snapshots to mark this year’s Holi.

Slender Loris – Loris tardigradus

Photo credits : Sanjayan

Photo credits: Sanjayan

The Slender loris is commonly found in the tropical rainforests of Southern India and Sri Lanka. This small animal with a vestigial tail and extremely thin arms and legs is primarily known by the huge round eyes that dominate their face, which give it excellent night vision. Continue reading

Science, Private Interests, Troubling Trend

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Béatrice de Géa for The New York Times. Wendy Schmidt and her husband are advancing ocean studies.

Click the image at left to go to the story, in the Science section of the New York Times, about what seems a troubling trend. There is something unsettling about science being increasingly influenced by individuals’ private interests rather than society as a whole. It has nothing to do with their being billionaires, but with the fact that science historically has advanced Continue reading

Reclaimed Rainforest Wood, In The Interest Of Art

From the New York Times Sunday HOME AND GARDEN section, a short video we appreciate:

Studio Visit With Hugo França

The Brazilian designer Hugo França reclaims felled wood from the rainforest to create sculptural furniture.

10 Years Of Thought Factory Design, Essential Member Of Raxa Collective’s Collaborative Community

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We are thinking of the awesome folks at Thought Factory Design today as we review stationary for Spice Harbour, menu layouts for 51, and the logo for a new property we have recently accepted responsibility for (more on which when that logo is ready). They are members of our community with whom we collaborate more than just about anybody. They definitely get our commitment to conservation, and strengthen our ability to creatively pursue solutions. Continue reading

Papanasini – Wayanad

Photo credits : Surus

Photo credits: Surus

Papanasini is a spring fed stream that originates in the Brahmagiri Hills, which later joins the River Kalindi. Located about a kilometer from the Thirunelli Vishnu Temple, devotees believe that the cool waters have the ability to wipe away a lifetime of sins.   Continue reading

Ocean Ownership And Caveat Emptor

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The U.S. has laid claim to 2.5 billion acres of coastal seas, but that vast area produces very little seafood for Americans. Therein lies a dilemma: should the U.S. cultivate giant offshore fish farms in its piece of the sea or keep taking most of the fish we eat from foreign waters?

Conservation magazine raises the following question, and goes a long way to answering it in their current issue:

NATIONS HAVE CARVED UP THE OCEAN. NOW WHAT?

…In the minds of most consumers, there is a clear dividing line between which fish are wild and which are farmed. But the truth is that this line is increasingly a blurry one.  Continue reading