A Caffeine Primer

Illustration by Ben Kothe / The Atlantic. Source: Getty.

Considering the coffee habits, and commercial interests of those of us contributing on this platform, we thank Yasmin Tayag, at The Atlantic for this:

Caffeine’s Dirty Little Secret

“How much is too much?” is an impossible question.

On Tuesday, curiosity finally got the best of me. How potent could Panera’s Charged Lemonades really be? Within minutes of my first sip of the hyper-caffeinated drink in its strawberry-lemon-mint flavor, I understood why memes have likened it to an illicit drug. My vision sharpened; sweat slicked my palms. Continue reading

America’s Own ‘Tea’ Plant

Yaupon growing in the wild in east Texas. This evergreen holly was once valuable to Native American tribes in the Southeastern U.S., which made a brew from its caffeinated leaves. PHOTO: Murray Carpenter for NPR

Yaupon growing in the wild in east Texas. This evergreen holly was once valuable to Native American tribes in the Southeastern U.S., which made a brew from its caffeinated leaves. PHOTO: Murray Carpenter for NPR

Thanks to RAXA Collective’s India operations, specifically in Kerala, there has been no dearth of stories on tea here. Tea’s takeover of the table finds space here. While our travels allow us to bring you tea experiences from across the world. Follow a seed to cup journey in Thailand here. Also be sure of how the iced variety is slowly taking over the world. Now NPR creates some buzz with a piece on North America’s forgotten ‘tea’ plant, probably the only plant from the continent known to contain caffeine.

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