
Photo credit: Erin Spencer
I’ve posted previously about the lionfish invasion that is threatening coral reef and other marine ecosystems throughout the Caribbean, Gulf of Mexico, and Southern Atlantic Seaboard of the United States. As I’ve noted in earlier posts, it is the general consensus of the scientific and conservation community that eradication of lionfish from the Atlantic is impossible. However, there is growing evidence that systematic removal efforts can be effective in controlling lionfish populations and in reversing their negative impact on reef health. The challenge faced by marine protection agencies and marine resource managers is how to undertake these removals on a regular and financially sustainable basis. I’m convinced that this challenge can best be met by an integrated approach involving coordinated action by public and private actors complemented by the creation of markets for lionfish products.
All of these elements were in evidence at the Lionfish Removal and Awareness Day festival in Pensacola, Florida which I attended last month. Organized by the Florida Fish and Wildlife Conservation Commission (FWC), the two-day event included a lionfish derby (with more than 8,000 lionfish removed by volunteer divers), lectures about the invasion and the threat that it poses, lionfish cooking and tasting, and sale of lionfish products.
Notable among the sponsors of the event was Whole Foods, which had announced a few weeks earlier that it was going to begin selling lionfish at its stores in California and Florida. The move by whole foods was sparked by the decision late last year of Monterey Aquarium’s Seafood Watch program to list lionfish as a best choice under its sustainable seafood recommendations, citing the invasive nature of the species. As I had noted in a previous post, Seafood Watch had previously declined to list lionfish due to the absence of an established commercial fishery, but to their credit, the group responded to what they described as a “grassroots campaign” and revisited the issue. Moreover, since taking the decision to list lionfish, Seafood Watch has been active in raising awareness about the invasion and in promoting lionfish consumption. Continue reading →
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