We’ve been posting on the environmental impact of the invasive lionfish ever since contributor Phil Karp took on the project of building a demand for the notoriously difficult to catch fish. Helping to build a market for the delicious meat and beautiful spines created income for local fishermen and their families in numerous areas of the Caribbean.
ReefSavers was created with all these goals in mind. Founded to gain control of the Lionfish population in the southeast US and Caribbean, they work toward both harvesting and developing a stable market in which supply can always meet the current demands. By unifying
the organizations working to control the Lionfish outbreak into a cohesive market place. Channeling all harvested Lionfish through a centralized market place will allow for a more stabilized fishery. With the creation of the Lionfish Market Place organizations will have a centralized place to sell their catch and buyers will not have to worry about limited supplies. By opening the Lionfish Market buyers for the whole state of Florida will be connected with a more constant supply, in turn this access will help to grow the industry and put revenue into the hands of the people trying to fight the outbreak.
The ReefSavers team came up with innovative strategies to help with supply and demand logistics, fanning the market for the fish for both chefs and more importantly, consumers. Welcome the Lionfish Invasion Tour in Gainsville, Florida!
On October 1st, 2016 Lionfish invade Gainesville restaurants. Just like they invade our reef system they will invade the menus of your favorite’s restaurants, and just like in the ocean they need to be eaten! The chef you already love will be transforming Lionfish into delicious dishes for your enjoyment. Do your part and help by trying one of these great dishes. A portion of the proceeds from each one of these dishes will go towards the continued fight to protect our reef system.
We’re sorry we’re not anywhere near to “do good” by eating well. Perhaps you are!