Author: Crist Inman

Snake Kings And Other Discoveries

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CALAKMUL In the seventh century A.D. the Snake rulers presided over this capital city—in what today is southern Mexico—and its largest structure, a pyramid 180 feet tall. From Calakmul they managed an intricate web of alliances. CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES (CONACULTA), INSTITUTO NACIONAL DE ANTROPOLOGÍA E HISTORIA (INAH), MEXICO

Discoveries in the lands once populated by the Maya continue apace. As Chan Chich Lodge completes three decades of archeological exploration, the wonders of three millennia are uncovered. The stories that capture my interest the most, related to the Maya, are about the man-nature relationship.

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JEROME COOKSON, NG STAFF
SOURCE: DAVID FREIDEL, WASHINGTON UNIVERSITY IN ST. LOUIS

For example, Erik Vance’s story from last year. I remember thinking that it was the best article I had ever read in National Geographic. Partly, the graphics are better, if that is possible, than the typically excellent quality the magazine is known for. Also, the topic is more topical for me now. Chan Chich Lodge is situated exactly where the o in Holmul is on the map to the left. The lodge’s Maya foundations are situated at the periphery of where the snake kings once ruled.

And we now have an ethnobotanical initiative linking Maya foodways to our surrounding nature conservation. That initiative is linked to the lodge’s food program, with some high expectations related to our abundant forests. But mainly, with regard to this article, the writing illuminating the topic is excellent:

…Two warring city-states were locked in perennial conflict, grappling for supremacy. For a brief period one of those city-states prevailed and became the closest thing to an empire in Maya history. It was ruled by the Snake kings of the Kaanul dynasty, which until just a few decades ago no one even knew existed. Thanks to sites around this city-state, including Holmul, archaeologists are now piecing together the story of the Snake kings…

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Masks from the tombs at Calakmul were meant to ease the passage of the Snake elite into the next world. Royal visages made of green jade, more valuable than gold to the ancient Maya, evoked the annual agricultural cycle and regeneration. CONACULTA, INAH, MEXICO (BOTH) PHOTOGRAPHED AT (LEFT TO RIGHT): NATIONAL PALACE, MEXICO CITY; MUSEO DE SITIO DE COMALCALCO, MEXICO

Understanding Tapir

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Fossils of Macrauchenia patachonica, as depicted in this artist’s reconstruction, baffled Darwin. The odd mammals disappeared about 12,000 years ago. Jorge Blanco

I am sure I remember seeing these in my childhood collection of books with pictures of prehistoric creatures. Like many boys, the saber-tooth tiger was a favorite, which may explain my preoccupation with the big cats at Chan Chich Lodge. When you favor cats, you get to know their diet, so creatures like these in the image above were also among those I was fascinated by, which would explain why the tapir I have seen in the forests surrounding Chan Chich are among my lifetime favorite wild animal sightings. Thanks to Steph Yin for this story:

Strange Mammals That Stumped Darwin Finally Find a Home

It looked like many different animals and, at the same time, like no other animal at all.

From afar, you might think it was a large, humpless camel. Tall, stout legs ending in rhino feet carried a body weight potentially equal to that of a small car. Its neck stretched like a giraffe’s before giving way to a face resembling a saiga antelope’s. From this face extended a fleshy protuberance, similar to a mini elephant trunk or a tapir’s proboscis. Continue reading →

Rich Versus Ostentatious

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Ocellated turkey / Pfauentruthuhn (Meleagris ocellata) | Detail of the side of a male individual.

I am not even a novice birder, which is strange considering that my work is primarily dedicated to birders. But birds are well placed in the pantheon of natural wonders that I worship, and a photo that I just received from a recent guest of Chan Chich Lodge (a photo similar to the one above, which I have commented on before) helps explain why. During seven years in India, where the peacock is the national bird and so is in its natural habitat, I got accustomed to their ostentatious display.

Peacocks are often awkward animals, noisy and bumbly in places and at times (as when in the habitat of tigers) I have wished for silence. Those otherwise annoying behaviors are compensated for by their plumes. The colors in the image above, belonging to the ocellated turkey, are rich but only during mating would these birds ever be described as ostentatious. The more time I spend in Belize, and specifically at Chan Chich Lodge, the more I see the beauty in humble display of rich color.

Suddenly, Lyft

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Lyft1.jpgWhen I decided to delete that app it was without hesitation. I wanted to avoid sanctimony, but the point of making a show of my resolve was a simple message, i.e. that manners matter. Even though that app had been extremely useful to me over the past year, it was not so useful that I could ignore its founder’s behavior once I finally paid attention.

So now I am paying attention, and need a new app. And where better to start looking? I liked the message of that story, for reasons akin to my boyhood preference for Bjorn Borg over John McEnroe. I believe in disruption and I believe in winning, but if one is going to develop new rules of the game, then they should definitely be better rules that lead to better behavior. Continue reading →

Maps, Walking & Health

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Emily has been reworking the maps for nine miles of walking trails surrounding Chan Chich Lodge. On a typical day I walk 45 minutes at dawn, and 45 minutes at dusk and I have tended to stay on the same trail for the last year. Now I am looking forward to the various loops I had not yet wandered onto, and checking the maps. I tend to believe in the link between nature and health, and especially when walking is involved the benefits are a broader form of wellbeing. Gretchen Reynolds, writing the Phys Ed column for the New York Times has this to say:

For Exercise, Nothing Like the Great Outdoors

Long walks can improve moods and reduce anxiety, but the benefits may be greatest if the walks take place outdoors rather than in a gym, according to a new study by researchers in Austria. And while the Alps may be a particularly fine place to hike, a vigorous walk in the woods or paths near home may provide the mental boost we need to keep us moving.

We all know, by now, that for optimal health, we need to move. Continue reading →

Deleting Uber

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Uber.jpgShame on me for waiting until today to finally do it. I started hearing one year ago from friends and family about why they had decided to stop using Uber. But Uber was just then ramping up in Kerala, India and I found it compelling enough to abandon car ownership. When I saw the details recently on what a creep Uber’s founder and largest shareholder is, that should have been enough. But, it was this article that finally compelled me. Thanks to the New York Times reporter Kevin Roose for the perspective:

As Uber Stumbles, Lyft Sees an Opening, and Bites Its Tongue

It has been a rough, scandal-filled year for Uber. But don’t expect John Zimmer, Lyft’s president, to gloat about his competitor’s misfortunes. Continue reading →

Recipe For Reconciliation

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Anthony Blair Dreaver Johnston, a Mistawasis Nehiyawak elder, works closely with the university to advise on indigenous matters. Cole Burston for The New York Times

The New World, as the Americas are often called, was new to the Europeans–aka explorers, pilgrims, pioneers, settlers, colonialists, conquistadors–but of course was the long time homeland to a diverse mix of indigenous people from the very north of the hemisphere all the way down to Tierra del Fuego. Continue reading →

Protect Pleasant Planets

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On the solstice, every point north of the Arctic Circle sees at least twenty-four hours of continuous sunlight. In Deadhorse, Alaska, the sun rose on May 15th and won’t set again until July 28th. Photograph by Alamy

A dozen years ago I had a work assignment that took me into the Arctic Circle for an extended period this time of year. I recall going a bit crazy, but a good crazy, with lovely bright sunshine at 2am each day, which impacted my ability to sleep. I was on a boat headed north from Yakutsk, traveling in waters that looked like those in the photo above. The captain and his crew spoke no English, and I spoke no Yakut or Russian, so I was on my own for making sense of what I saw. My takeaway was simple: it is mostly a nice place to live, this planet we call home. And as Alan Burdick points out in this short essay, it sure beats the alternatives:

On This Summer Solstice, Be Glad You Live on Earth

Today is the longest day of the year—in the Northern Hemisphere, anyway. Fifteen hours and forty minutes of daylight in New York. Seventeen and a half in Copenhagen and Moscow. Twenty-one and change in Reykjavík. Twelve hours, eight minutes, and twenty-four seconds in Kampala, just north of the equator. (The day will be one second shorter there starting next week.) The solstice is the one day when every point north of the Arctic Circle sees at least twenty-four hours of continuous sunlight, Continue reading →

Investing In Cultural Heritage

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The Cultural Heritage Center is an $8 million investment in the community. Elissa Nadworny/NPR

It is not a question I have had to ponder (the opening line of the story below) for myself, but I get it. Losing the land, through battle, through treaties that are not honored, or otherwise, is an obvious existential threat for any community, and has been since the dawn of civilization. Invisible assets such as language, like any cultural heritage, also called intangible patrimony, are less obviously existentially important. But anyone who ponders it realizes that the loss of a language or another intangible component of cultural heritage matters to all of us, not only those who are at immediate and direct risk of its extinction. In the same way biodiversity matters, so does this.

And it is an underlying logic and motivator of our initiative with Ramon tree and its role in Mayan foodways. In earlier posts on the subject that I emphasized the environmental wonder of Ramon, but it is really a cultural heritage story, still to be told at Chan Chich Lodge. Meanwhile thanks to Melissa Block at National Public Radio (USA) for this story about one communities efforts along a related path:

A Native Village In Alaska Where The Past Is Key To The Future

What does it mean to lose your land, your language, and your heritage?

For Alaska Natives, these are existential threats.

On a trip to Southeast Alaska, I traveled to one village that is finding new ways to survive: Klukwan, ancestral home of the Tlingit tribe. Continue reading →

Coffee, Ethiopia & Change

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Growing coffee provides income for about 15 percent of Ethiopia’s population and is the country’s top export. Climate change is likely to shrink the land suitable for coffee, thereby also hurting the livelihoods of many people.
Courtesy of Emily Garthwaite

Change is almost never easy. Then there is climate change. Daunting, but we cannot stop considering the implications and the options. The planet may recover in geological time, the underlying logic of those who promote denial of the urgency, but plenty of people are at risk in real time, so no option but to keep focus.

Thanks to the salt, at National Public Radio (USA) for a reminder of coffee‘s relationship with conservation, a reminder of Ethiopia in general, which is always welcome, and especially Ethiopia’s relationship with one of our favorite beverages:

Ethiopia’s Coffee Farmers Are ‘On The Front Lines Of Climate Change’

by Courtney Columbus

Ethiopia gave the world Coffea arabica, the species that produces most of the coffee we drink these days. Today, the country is the largest African producer of Arabica coffee. The crop is the backbone of the country’s economy – some 15 million Ethiopians depend on it for a living. Continue reading →

Some Science On Ramon

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RamSci1Ramón and Maya Ruins: An Ecological, not an Economic, Relation

 J. D. H. Lambert and J. T. Arnason
Science

New Series, Vol. 216, No. 4543 (Apr. 16, 1982), pp. 298-299

RamSci2Observations on Maya Subsistence and the Ecology of a Tropical Tree

Charles M. Peters
American Antiquity
Vol. 48, No. 3 (Jul., 1983), pp. 610-615
We have a sizable team, including our staff members of Maya heritage as well as those who know the forest ecology as part of their work, plus two summer interns, a chef, and a design director among others–all looking into this tree and its fruit. These journal articles, less dry than some academia and fresher than their age would suggest were brought to my attention by Nicoletta Maestri who I thank for the article below. For my team mates and me this is food for thought on our path to determining how this tree, introduced millennia ago by Mayans, plays into the future of Chan Chich Lodge:

Brosimum Alicastrum, The Ancient Maya Breadnut Tree

Did the Maya Build Forests of Breadnut Trees?

The breadnut tree (Brosimum alicastrum) is an important species of tree that grows in the wet and dry tropical forests of Mexico and Central America, as well as in the Caribbean Islands. Also known as the ramón tree, asli or Cha Kook in the Mayan language, the breadnut tree usually grows in regions that are between 300 and 2,000 meters (1,000-6,500 feet) above sea level. The fruits have a small, elongated shape, similar to apricots, although they are not particularly sweet. Continue reading →

Stephen Greenblatt & Old School Text, Messaging About Our Future

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Poring over the story of Adam and Eve, Augustine came up with original sin. Illustration by Malika Favre

I recall the odd thrill of almost missing The Swerve and then realizing that in my remote location in the East, the classical canon of the West was more important than ever. And this scholar has a way with words, which now more than ever is much-needed balm. So, I am looking forward to this new installment of his work:

…Hardly a world-historical event, but the boy was named Augustine, and he went on to shape Christian theology for both Roman Catholics and Protestants, to explore the hidden recesses of the inner life, and to bequeath to all of us the conviction that there is something fundamentally damaged about the entire human species. There has probably been no more important Western thinker in the past fifteen hundred years. Continue reading →

El Capitan Never Disappoints

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El Capitan, the towering stone heart of Yosemite National Park and a sweep of golden granite reaching twenty-seven hundred feet into the sky. PHOTOGRAPH BY MARK RALSTON / AFP / GETTY

I am not a climber and I do not generally favor extreme sports where someone else has to come in and clean up after an adventurer’s misfortune. I am in awe in this case, and so make an exception. It never bores me to look again at the image above. But it electrifies me more than usual when it accompanies a story like this one:

…Four hours later, that lone figure, the thirty-one-year-old professional climber Alex Honnold, had completed the first ascent of El Cap in the free-solo style. In other words, he had climbed the cliff alone and without a rope or protective equipment of any kind. Had he fallen, he would have died.

The achievement had long been predicted but never quite accepted as possible. The iconic face of El Capitan—photographed by Ansel Adams, praised by John Muir as “the most sublime feature of the Valley”—has long been the proving ground for American rock climbing. It has been climbed at incredible speeds and via routes of extraordinary difficulty; a ropeless ascent was the last “big psychological breakthrough” that remained, as Peter Croft, who completed groundbreaking free solos in the nineteen-eighties and nineties, put it. There was no real competition to be the first to meet the challenge. Either Honnold would do it, or he would leave it to future generations. Or he would try, fail, and fall…

A sports writer for the New York Times titles it perfectly:

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Alex Honnold at the 1,000-foot level of his free-solo climb of El Capitan. Tom Evans

El Capitan, My El Capitan

Alex Honnold woke up in his Dodge van last Saturday morning, drove into Yosemite Valley ahead of the soul-destroying traffic and walked up to the sheer, smooth and stupendously massive 3,000-foot golden escarpment known as El Capitan, the most important cliff on earth for rock climbers…

Atlas Obscura, Miscellanea

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Bumblebees pollinating flowers during the study. NICOLE MILLER-STRUTTMANN

The story connected to the photo above is worth the few minutes, just as the dozens of other bee stories you will find in these pages have been. After reading it I started exploring the site where I found it. Finally. I see that Amie linked to and commented on this story reported in Atlas Obscura last year. I remember reading her post and then going to the source, as I did each of several other times when we have featured their work in these pages.

For well over two years we linked to their stories without any of our individual names attributed to the commentary on the story being linked to. When a post on our site has no name other than La Paz Group it just means here is our kind of story, enjoy. When a post has one of our names on it, it means the same thing only with more attention to detail. Today I finally had reason to explore Atlas Obscura, and realize that as much as I am committed to what we do and our communication about that work and related miscellanea, I might be just as happy doing what they are doing:

Atlas Obscura is the definitive guide to the world’s wondrous and curious places

In an age where everything seems to have been explored and there is nothing new to be found, we celebrate a different way of looking at the world. If you’re searching for miniature cities, glass flowers, books bound in human skin, gigantic flaming holes in the ground, bone churches, balancing pagodas, or homes built entirely out of paper, the Atlas Obscura is where you’ll find them.

Atlas Obscura is a collaborative project. We depend on our far-flung community of explorers (like you!) to help us discover amazing, hidden spots, and share them with the world. If you know of a curious place that’s not already in the Atlas, let us know.

There is plenty out there to discover, so let’s start looking!

Paul Nicklen Way North & Way South

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Paul Nicklen/Paul Nicklen Gallery

I listened to this interview while walking the trails at Chan Chich Lodge this morning, so had no photos to look at. And yet, it was vivid. And highly relevant to what we do here. I will let you listen to get what I mean.

Six photos accompany this story on the Fresh Air website, and those are curated for the podcast. If you only have time for photos click over to Paul Nicklin’s website, but the interview with him is worth every one of the 48 minutes. If you only have ten minutes to listen, go to 22:30 and if you do not find yourself bursting into a mix of laughter and other unidentified emotions, let me know; it means one of us may need some professional help:

Polar Photographer Shares His View Of A Ferocious But Fragile Ecosystem

Conservation photographer Paul Nicklen has spent more than two decades documenting the ice and wildlife in some of the most inhospitable places on Earth — the Arctic and the Antarctic. Continue reading →

Organic, Bird-Friendly Cold Brew Coffee At Chan Chich Lodge

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At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu. John Van Beekum for The New York Times

Apparently it is iced coffee season up north. It is intern season here at Chan Chich Lodge. Maybe an intersection? Emily, from an agriculture and environmental engineering background, and Alana who is an aspiring sustainable hospitality developer are off to the races, as they say. They were out in the forest yesterday with GPS tools, a GIS mapping app and the assistance of Migde and Hector on the trails, developing a more scientific way of estimating the incidence of Ramon trees in our 30,000 acres.

More on that from them. But more on coffee from me. We have been cultivating an estate coffee unique to Belize, organic and as bird-friendly as you will find. Let’s add cold brew to your list of summer experimentation? Migde and Hector, aka bartender and waiter and therefore defacto coffee baristas, will be setting up the instrumentation in the kitchen.

How Cold Brew Changed the Coffee Business

By OLIVER STRAND

Summer officially starts this year on June 21, but that’s only the solstice, the day when the sun reaches its highest position in the sky. Down on street level, summer really begins on the first humid, sun-streaked day, when even the thought of sipping a hot cup of coffee is too much to bear. It’s as if, just as birds know instinctively when to migrate, we wake up one bright morning and agree that it’s iced coffee season…

Continue reading →

I Love Peach

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Peaches that bloomed late and thus missed the March freeze at Pearson Farm in Georgia. Production in the state this year might be just a quarter of what it was in 2016. Maura Friedman for The New York Times

I have family in Georgia, and can attest to the state’s obsession described in the first paragraph of the article below. I have visited the state when peach is at its best, and the obsession makes sense to me. Although the article does not mention climate change, per se, considering the news I cannot help filtering this story through that one.

Farmers in the south are part of “the base” that have been led to believe that climate change is a hoax, and that efforts to mitigate it are wasted, even wasteful. Which leads me to wonder whether peach farmers at a moment like this might be on particularly fertile ground–whether they might be inclined to listen to science that can help them understand the season’s tragedy in a new light. For as long as there have been farmers they have been inclined to listen to all kinds of explanations for why things happen the way they do. Maybe climate change has just not been presented by the right messenger with the right message. I love peach enough to want to find out:

The South Faces a Summer With Fewer Peaches

By KIM SEVERSON

ATLANTA — Peaches are such a part of Georgia’s identity that schools, streets and health care plans are named after them. Even the sticker you get when you vote is in the shape of the fruit. South Carolina, one state over, grows more peaches than Georgia. A giant statue of a peach is its most famous roadside attraction. Continue reading →

The Wonders Of Trees Never Cease

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Goats climb an argan tree in Morocco to dine on its fruit. Jeremy Horner/Getty Images

At Chan Chich Lodge we are just embarking on a tree-related culinary journey, so any counterintuitive story about trees is likely to catch my attention these days.

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Thanks to Marc Silver at National Public Radio for the story about the picture above, Do Tree-Climbing Goats Help Plant New Trees? It is a short read and worth every second of your attention if you are interested in arboreal foodstuff.

This image to the left, while not as amusing as the one above, shows a deer doing the same thing with less panache. That deer will spread the seeds of that wild fig far and wide in the forest, increasing food supply. Continue reading →

Richard O. Prum’s Beauty Challenge

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EvolutionBeautyFor evolutionary biology, on this platform we have favored E.O. Wilson because of his biophilia ideas (about which, plenty). For ornithology, we have leaned heavily on the Lab at Cornell and its many wonderful folks. Now, a scientist at Yale combines both of those fields and takes on the topic of beauty in a challenging manner–I am looking forward to this.

Click the book image at the left to go Indie Bound, a community of independent local bookstores, or if you need more convincing, read the beautifully illustrated Challenging Mainstream Thought About Beauty’s Big Hand in Evolution by James Gorman in the Science section of the New York Times. It is as much profile as review and asks:

Are aesthetic judgments about mates invariably tied to traits we see as adaptive and worth passing on Or, does beauty just ‘happen’?

Not long ago, a physicist at Stanford posed a rhetorical question that took me by surprise.

“Why is there so much beauty?” he asked.

Beauty was not what I was thinking the world was full of when he brought it up. The physicist, Manu Prakash, was captivated by the patterns in seawater made as starfish larvae swam about. But he did put his finger on quite a puzzle: Why is there beauty? Why is there any beauty at all? Continue reading →

Food Sleuthing

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The remnant of an old apple orchard among wheat fields in Steptoe Butte State Park in Washington. Credit Ruth Fremson/The New York Times

Yesterday magic happened. After sharing in the morning a quick mention of why my thoughts are on agriculture, I was walking with a member of Chan Chich Lodge’s groundskeeping team to review some work he had completed. On the way, we encountered a tree showering small fruits onto the ground. Fragrant. I asked him what it was and he said a word I did not recognize that sounded like “yo”.

About the size of a blueberry but not a berry, nor resembling anything I could identify. Until I opened it and its inside looked exactly like that of my favorite fruit. And then I realized my colleague had said higo, the Spanish word for fig. He then told me that in his village the old Mayans use this to make a flour, something they have done since olden times. He paused a moment, a bit of reverie I could tell, and then he continued about how the tortilla made from this is the best. It’s got me thinking. Thanks to Kirk Johnson for this second unexpected pleasure of a story:

Hunting Down the Lost Apples of the Pacific Northwest

STEPTOE, Wash. — David Benscoter honed his craft as an investigator for the F.B.I. and the United States Treasury, cornering corrupt politicians and tax evaders. The lost apple trees that he hunts down now are really not so different. People and things, he said, tend to hide in plain sight if you know how and where to look. Continue reading →