Author: Organikos

San Francisco, Still A Pioneering City

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A rooftop wetland on the Salesforce Transit Center in San Francisco filters wastewater from sinks and showers for reuse. JEREMY GRAHAM / ALAMY STOCK PHOTO

Our thanks to Jim Robbins, as ever, for environmental news from the front lines and for demonstrating that for all its urban challenges San Francisco remains a pioneering city:

Beyond the Yuck Factor: Cities Turn to ‘Extreme’ Water Recycling

San Francisco is at the forefront of a movement to recycle wastewater from commercial buildings, homes, and neighborhoods and use it for toilets and landscaping. This decentralized approach, proponents say, will drive down demand in an era of increasing water scarcity.

Ryan Pulley of Epic Cleantec holds a beaker of graywater. Right: A beaker of potable treated graywater. TED WOOD

In downtown San Francisco, in a cavernous garage that was once a Honda dealership, a gleaming white-and-blue appliance about the size of a commercial refrigerator is being prepared for transport to a hotel in Los Angeles. Continue reading →

Ghana Says No Thank You To Europe’s Fast Fashion

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Some of the 6m items of clothing that arrive at Kantamanto Market each week. With the rise of fast fashion in the west, more is discarded as the quality drops. Photograph: Muntaka Chasant/Rex

When  the clothes cast off by the wealthy are cast on to those less wealthy, it should be done so according to the golden rule:

Stop dumping your cast-offs on us, Ghanaian clothes traders tell EU

With 100 tonnes of clothing from the west discarded every day in Accra, ‘fast fashion’ brands must be forced to help pay for the choking textile waste they create, environmentalists say

An aerial view of Kantamanto market in Accra, where 100 tonnes of secondhand clothing a day are discarded. Photograph: Misper Apawu/The Guardian

A group of secondhand clothes dealers from Ghana have visited Brussels to lobby for Europe-wide legislation to compel the fashion industry to help address the “environmental catastrophe” of dumping vast amounts of textiles in the west African country. Continue reading →

Pottery Tradition & Modernity

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Mr. Biscu makes pieces using clay that comes from earth extracted from a hill in Horezu.

Chantel Tattoli reported this story from Horezu, Romania for the New York Times. Accompanied by photographs and video by Marko Risovic, her story is based on speaking to a dozen local potters using a translator:

A style of pottery made for centuries in a small Romanian town has recently become a hot commodity.

Sorin Giubega at his home, which is filled with ceramics made by him and his ancestors.

Sorin Giubega’s grandfather was a potter. So was his father. And at 8 years old, Mr. Giubega said, he started to play on a pottery wheel, too.

Mr. Giubega, now 63, and his wife, Marieta Giubega, 48, are potters in Horezu, Romania, a town in the foothills of the Capatanii Mountains about three hours by car from Bucharest.

Horezu is home to a community of about 50 artisans who make a traditional style of ceramics with methods that have been practiced for more than 300 years. Continue reading →

Indigenous Food Foraging

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Prickly pear cacti, which produce Twila Cassadore’s favorite fruit. Photograph: Gabriela Campos/The Guardian

Samuel Gilbert was in Bylas, Arizona, on the San Carlos Apache Reservation to report this article, which contains excellent accompanying photographs by Gabriela Campos.

We thank the Guardian for this coverage of indigenous heritage:

‘It healed me’: the Indigenous forager reconnecting Native Americans with their roots

Twila Cassadore hopes teaching Western Apache traditional foodways can aid mental, emotional and spiritual health

Twila Cassadore gathers wild pearl onions on a foraging trip in the San Carlos Apache Reservation in April. Photograph: Gabriela Campos/The Guardian

On a warm day in April, Twila Cassadore piloted her pickup truck toward the mountains on the San Carlos Apache Reservation in Arizona to scout for wild edible plants. A wet winter and spring rains had transformed the desert into a sea of color: green creosote bushes topped with small yellow flowers, white mariposa lilies, purple lupines and poppies in full bloom.

Cassadore picks the petals off a flowering cactus during a foraging trip. She uses the petals in salads. Photograph: Gabriela Campos/The Guardian

Cassadore and I drove up a rough dirt road that used to be an old cattle trail, passing through various ecosystems, moving from Sonoran desert to grasslands and piñon-juniper woodlands. In each area, Cassadore would stop to gather desert chia seeds, cacti flowers and thistles.

Cassadore stopped her truck beside a three-leafed sumac bush brimming with fruit. Continue reading →

Lehua Kamalu Captains Hōkūleʻa,

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This half hour podcast episode may be your best gateway to a weekend of healthy distraction:

She Sails the Seas Without Maps or Compasses

For nearly 50 years, a group of Hawaiians have been sailing on traditional voyaging canoes using the methods that early Polynesian explorers relied on to navigate the Pacific Ocean—without maps and modern instruments, and relying on the stars, ocean waves, birds, and other natural elements to guide them. We meet National Geographic Explorer Lehua Kamalu, the first woman to captain a long-distance voyage on Hōkūleʻa, a double-hulled Polynesian canoe that was built in Hawaii in the 1970s. She describes what it’s like to navigate in incredibly rough waters, what it means to keep Polynesian navigation alive in the 21st century, and about her next big adventure: a four-year circumnavigation of the Pacific Ocean.

When Disney became the owner of Fox Entertainment’s assets, National Geographic Partners was part of the deal. We never appreciated National Geographic’s association with Fox Entertainment, nor do we think Disney is much better a fit, but we can still appreciate when they do something right.

Snow Lab & Melting

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Water released from Hetch Hetchy Reservoir’s O’Shaughnessy Dam flows into the Tuolumne River. The reservoir currently supplies drinking water to 2.7 million San Francisco Bay Area residents. Photograph by Aubrey Trinnaman

We are gratified to know of such a place as a snow lab, and that their scientists share their knowledge in language we can all understand:

California’s Snow Is Melting, and It’s a Beautiful Thing

By Andrew Schwartz.

Dr. Schwartz is the lead scientist and station manager at the University of California, Berkeley, Central Sierra Snow Lab.

Photograph by Aubrey Trinnaman

SODA SPRINGS, Calif. — My fellow Californians often remark that the weather in this state seems it has been reduced to two seasons, both defined by natural disasters: In summer and fall, huge, intense wildfires rip their way across dry land, and winter and early spring bring intense atmospheric rivers with heavy rainfall, floods and landslides, along with winds that take down trees. Continue reading →

Greenland’s Rock Flour

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Guardian graphic. Source: Guardian research

Damian Carrington, Environment editor at the Guardian, shares these findings:

Eight-thousand-year-old marine deposits, exposed by the slow rise of Greenland after the last ice age. The cliffs are about 15 metres high. Photograph: Minik Rosing

Rock ‘flour’ from Greenland can capture significant CO2, study shows

Powder produced by ice sheets could be used to help tackle climate crisis when spread on farm fields

Rock “flour” produced by the grinding under Greenland’s glaciers can trap climate-heating carbon dioxide when spread on farm fields, research has shown for the first time.

Natural chemical reactions break down the rock powder and lead to CO2 from the air being fixed in new carbonate minerals. Continue reading →

Give It Up For Oysters

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Among the ocean’s best filter feeders, one oyster cleans 50 gallons of water per day. Tony Cenicola/The New York Times

We have linked to stories about the environmental services that oysters provide, as well as the environmental activists who leverage those services; today a riff on those topics:

Stefanie Bassett and Elizabeth Peeples left their city lives behind to raise mollusks.

The Little Ram Oyster Co., a farm of 2 million oysters on the North Fork of Long Island, started with a Groupon.

To celebrate a friend’s birthday in the summer of 2017, Stefanie Bassett and Elizabeth Peeples joined eight other enthusiasts in Long Island City to learn how to shuck oysters at a discount. The Brooklyn couple, who knew each other from middle school in Columbia, Md., always had a love for the delicacy. But as they laughed with their friends and fumbled with their oyster knives, they also listened intently as an instructor explained the history and magic of the mollusks.

Ms. Bassett and Ms. Peeples prepare oyster cages to be put into the water. Tony Cenicola/The New York Times

“The thing that drew our attention was the positive environmental impact oysters have,” said Ms. Bassett, 42.

Among the ocean’s best filter feeders, one oyster cleans 50 gallons of water per day. New York was once known as “the Big Oyster,” but over-harvesting and poor water quality wiped out the population by the 21st century. The couple learned about efforts to bring them back to the harbor. Continue reading →

Weed Is A Weed Is A Weed

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Weeds are classified subject to norms, we have read; thanks to Rivka Galchen for reminding us, and reference to this book:

What Is a Weed?

The names we call plants say more about us than they do about the greenery that surrounds us.

Steve Brill’s first stop was the greenery behind the bike racks. Brill, who is known as Wildman Steve, picked up a weed with heart-shaped seed pods and a small, four-petalled white flower. About thirty of us were gathered for a three-hour foraging tour through Prospect Park, in Brooklyn.

Illustration by Karlotta Freier

The plant was shepherd’s purse, a name that references the seed pods’ resemblance to the containers shepherds used to make from the bladders of sheep. “It’s in the mustard family,” Brill said. “Most all of the flowers in the mustard family are four petals in the shape of a cross.” He encouraged everyone to take a bite, and to tell him what vegetable it tasted like. Continue reading →

Better Living Through Birding, Christian Cooper’s Forthcoming Book

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Wesley Allsbrook

Christian Cooper, an American science writer, is author of the forthcoming book (below left) from which the following essay in the New York Times is adapted:

Three Years After a Fateful Day in Central Park, Birding Continues to Change My Life

Early in the morning of May 25, 2020, I biked from my apartment on Manhattan’s Lower East Side to Central Park to go birding in the Ramble. Despite the uncertainties of the time — New Yorkers were living in a hot spot of the raging Covid pandemic, with no vaccine in sight — I strove to start this warm, sunlit Memorial Day on a happy note by wandering my favorite urban woodlands in search of migrating songbirds.

I was focused on the end-of-season hunt for a mourning warbler, a small yellow and gray skulking bird that’s difficult to spot and relatively rare. I hadn’t yet seen one that year.

Visiting the park in the morning to look for birds has long been a springtime routine for me. I wake before sunrise and grab my Swarovski binoculars — a 50th-birthday present from my father — and head out the door. Continue reading →

Sea Cucumbers Working Overtime

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Diagram of a test project in Italy in which sea cucumbers cleaned up excrement from farmed mussels. GROSSO ET AL.

A topic that rarely, if ever, has made our pages, the sea cucumber’s moment in the spotlight has arrived:

A sea cucumber near Mindoro Island in the Philippines. IMAGEBROKER / ALAMY STOCK PHOTO

Are Sea Cucumbers a Cleanup Solution to Fish Farm Pollution?

Seafood farm operators are breeding and deploying sea cucumbers to vacuum up the massive amounts of fish waste that pose a major problem for their industry. It is part of an effort to redesign fish farms with multiple species so that they work more like natural ecosystems.

Sea bass at a fish farm in the Adriatic Sea off the coast of Slovenia. WATERFRAME / ALAMY STOCK PHOTO

Off the coast of the Hawaiian Island of Kauai, an underwater metropolis bustles. Sea turtles glide lazily through the surf while schools of fluorescent yellow butterflyfish weave between basketball-size sea urchins and sharp corals.

But Dave Anderson isn’t distracted by the otherworldly charm of the coral reef — he’s here on a mission. Around 70 feet below the surface, he finds his prize: a red sea cucumber. Continue reading →

Out With PFAS, Considering Alternatives

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PFAS are used as a coating on food packaging and are prevalent in other everyday items like personal care products and textiles.

Triple Pundit, and writer Riya Anne Polcastro, are new to us, and we appreciate their coverage of this complex topic, important both for health and environmental reasons:

Nixing PFAS is a Real Possibility: Here’s One Company That’s Doing It

Per- and polyfluorinated substances (PFAS) have been getting a lot of negative publicity. And with good reason. Classified as “forever chemicals,” they’ve been found in food, water, soil, animals and even our blood. Although the extent of their effects is not fully understood, they are known to negatively impact human health in a variety of ways. But while many are calling for an overall ban on the chemicals, pushback from the industry seeks to simply switch out the PFAS we already know are harmful with lesser-known ones that likely have the same — or possibly even worse — effects. Continue reading →

The World Of Sugar, Reviewed

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Our thanks to the LA Review of Books for this review by Dinyar Patel:

Sugar, Slavery, and Capitalism: On Ulbe Bosma’s “The World of Sugar”

WHAT MIGHT DONALD RUMSFELD have in common with Frederick Barbarossa, Mormons, and Queen Elizabeth I’s rotting teeth? The answer is simpler than you might expect: the power and influence of sugar, a crystalline specimen of world-historical significance dissolved in your morning coffee or tea. A warmongering neocon, a Holy Roman emperor, pious Utahns, and a heavily cavitied pair of Tudor gnashers are part of an expansive cast of characters in Ulbe Bosma’s new work on the sweet stuff, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years. This book is a tour de force of global history, one that helps us better understand the genesis of both modern capitalism and globalization. Continue reading →

Trees Are Always Welcome In Our Pages

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The notion that clear-cutting can be counteracted by the planting of trees is a political product of the timber industry.Photograph © Robert Adams / Fraenkel Gallery

Jill Lepore gives us a 30-minute read on a topic we have linked to more times than any topic other than birds:

What We Owe Our Trees

Forests fed us, housed us, and made our way of life possible. But they can’t save us if we can’t save them.

The woods I know best, love best, are made of Northern hardwoods, sugar maple and white ash, timber-tall; black and yellow birch, tiger-skinned; seedlings and saplings of blighted beech and striped maple creeping up, knock-kneed, from a forest floor of princess pine and Christmas fern, shag-rugged. White-tailed deer dart through softwood stands of pine and hemlock, bucks and does, the last leaping fawn, leaving tracks that look like tiny human lungs, trails that people can only ever see in the snow, even though, long after snowmelt, dogs can smell them, tracking, snuffling, shuddering with the thrill of the hunt and noshing on deer scat for dog treats. Continue reading →

The Bathysphere Book, Reviewed

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When a book like this comes along, take in what the review has to say, maybe read a second opinion, then go find a copy from any of the several independent booksellers offering it:

In “The Bathysphere Book,” Brad Fox chronicles the fascinating Depression-era ocean explorations of William Beebe.

Wildlife Conservation Society Archives

Consider the siphonophore. An inhabitant of the lightless ocean, it looks like a single organism, but is actually a collection of minute creatures, each with its own purpose, working in harmony to move, to eat, to stay alive. They seem impossible but they are real. In 1930 William Beebe was 3,000 feet underwater in a bathysphere, an early deep-sea submersible, when he spotted a huge one: a writhing 20-yard mass whose pale magenta shone impossibly against the absolute blackness of the water. As you can imagine, it made an impression.

Wildlife Conservation Society Archives

“The siphonophore mind, Beebe thought, asks us to rethink our individuality, to consider our epidermis as only one way to measure the extent of our bodies,” writes Brad Fox in “The Bathysphere Book,” a hypnotic new account of Beebe’s Depression-era underwater exploration. “In that light, our furious competition, our back-stabbing and fights over resources, is nonsense. Better we work together, getting closer and closer, more finely attuned to each other’s needs until we are indistinguishable.” Continue reading →

Green Capitalism Explained & Criticized

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We are new to the website where this interview is on offer, and appreciate its proclamation: “We cut through the noise. Of social media. And algorithmic distraction. We find the serious stuff. The stuff you miss. Every week. With human curators.” We are also new to the explainer and critic on a set of topics we often have had links to:

ADRIENNE BULLER ON GREEN CAPITALISM AND THE PITFALLS OF CLIMATE FINANCE

Adrienne Buller is Director of Research at the think tank Common Wealth, where she leads investigative projects about building a democratic economy. She previously researched the intersection of finance and the climate crisis at InfluenceMap, and has also written for The Guardian and the Financial Times, among other publications. Continue reading →

Bubbles On Ice

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Illustration by Arina Kokoreva

A bit late considering the special issue was published one month ago, but here is another article in a recent series featuring unusual ideas about how to address climate change:

A Heat Shield for the Most Important Ice on Earth

Engineers might be able to protect Arctic ice by coating it with tiny glass bubbles. Should they?

An aerial view of the glass-bubble-covered ice, at left, and the bare ice. Photograph by Doug Johnson

On a clear morning in late March, in rural Lake Elmo, Minnesota, I followed two materials scientists, Tony Manzara and Doug Johnson, as they tromped down a wintry hill behind Manzara’s house. The temperature was in the high thirties; a foot of snow covered the ground and sparkled almost unbearably in the sunlight. Both men wore dark shades. “You don’t need a parka,” Johnson told me. “But you need sunglasses—snow blindness, you know?” At the bottom of the hill, after passing some turkey tracks, we reached a round, frozen pond, about a hundred feet across. Manzara, a gregarious man with bushy eyebrows, and Johnson, a wiry cross-country skier with a quiet voice, stepped confidently onto the ice. Continue reading →

Another Year, Another Invasive Python Initiative: Inversa Leathers

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The invasive Burmese python has become the apex predator in the Florida Everglades, displacing the native American alligator. Photograph: Dorling Kindersley ltd/Alamy

We have been paying attention to this problem for more than a decade, and seen ideas like this before; until the problem is mitigated, we will continue sharing:

Could handbags be the haute couture solution to Florida’s python problem?

Invasive Burmese pythons are devastating wildlife but one firm believes turning snake leather into accessories could be a win-win

The fight to eradicate Burmese pythons from the Florida Everglades has intertwined with New York’s haute fashion scene in a project launched by a group of environmental activists who have already experienced success working with the skins of other invasive species. Continue reading →

Butterfly Origin Story

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A blue morpho butterfly sits on a leaf. A new study finds that butterflies likely originated somewhere in western North America or Central America around 100 million years ago. Kristen Grace/Florida Museum

It is almost a certainty that if you visit Costa Rica you will see the blue morpho fluttering by somewhere. And you may be in the location of its origin story:

Butterflies originated in North America after splitting from moths, new study suggests

Akito Kawahara remembers being eight years old when he went on a special tour of the insect collection at the American Museum of Natural History in New York City. He marveled at the vast array of pinned bugs before stopping in front of a large picture of the butterfly family tree.

A red lacewing butterfly perches on a plant. Rachit Pratap Singh

A number of spots on that tree, he saw, were curiously blank.

“Just looking at it, realizing that scientists at these museums still don’t know these basic things — I’ll never forget that day,” Kawahara says.

That moment sparked a lifelong passion in Kawahara to fill in those blanks and determine where these charismatic insects originated. Now, he’s gotten a little closer to an answer. His latest research shows that butterflies probably first flapped their wings in present-day western North America or Central America. Continue reading →

When In A Hole, Stop Digging

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For many Americans, cars are as potent a symbol of freedom as guns are, even if they have similarly destructive consequences. Photograph by René Burri / Magnum

An interview with the author of one of the books reviewed in the linked essay below is effective motivation to read the entire review of both books:

How to Quit Cars

They crowd streets, belch carbon, bifurcate communities, and destroy the urban fabric. Will we ever overcome our addiction?

The Honeymooners” (1955-56), the greatest American television comedy, is—to a degree more evident now than then—essentially a series about public transportation in New York. Ralph Kramden (Jackie Gleason) is a New York City bus driver, deeply proud to be so and drawing a salary sufficient to support a nonworking wife in a Brooklyn apartment, not to mention a place in a thriving bowling league and membership in the Loyal Order of Raccoon Lodge. Continue reading →