Ants & Us

A queen Solenopsis invicta, an invasive fire ant. Photo by Alex Wild

John Whitfield, author of this article in Aeon, is a science journalist whose writing has appeared in Nature, among publications:

A polygyne population of red imported fire ants at Brackenridge Field. Austin, Texas, USA. Photo by Alexander Wild

Ant geopolitics

Over the past four centuries quadrillions of ants have created a strange and turbulent global society that shadows our own

It is a familiar story: a small group of animals living in a wooded grassland begin, against all odds, to populate Earth. At first, they occupy a specific ecological place in the landscape, kept in check by other species. Then something changes. The animals find a way to travel to new places. They learn to cope with unpredictability. They adapt to new kinds of food and shelter. They are clever. And they are aggressive. Continue reading

Children, Phones & Futures

Photographs by Maggie Shannon

It has been our belief since starting that getting outdoors is a very good preventative medicine, but maybe that was too simple a focus. Phones have disrupted life, especially for our young ones, more than we appreciated. Our thanks to Jonathan Haidt and The Atlantic for this (podcast discussion of the research here):

The environment in which kids grow up today is hostile to human development.

Something went suddenly and horribly wrong for adolescents in the early 2010s. Continue reading

Addiction To Longevity

Like many Italian aging researchers, Dr. Longo thinks Italy doesn’t invest enough in research. “Italy’s got such incredible history and a wealth of information about aging,” he said. “But spends virtually nothing.” Alessandro Grassani for The New York Times

Faux fasting is new to us, but thinking about diet is not. Our thanks to Jason Horowitz for another story from Italy:

To Live Past 100, Mangia a Lot Less: Italian Expert’s Ideas on Aging

Valter Longo, who wants to live to a healthy 120 or 130, sees the key to longevity in diet — legumes and fish — and faux fasting.

Most members of the band subscribed to a live-fast-die-young lifestyle. But as they partook in the drinking and drugging endemic to the 1990s grunge scene after shows at the Whisky a Go Go, Roxy and other West Coast clubs, the band’s guitarist, Valter Longo, a nutrition-obsessed Italian Ph.D. student, wrestled with a lifelong addiction to longevity. Continue reading

Where Does Captured Carbon Go?

The Heirloom Carbon direct air capture plant in Tracy, California, which opened last November. HEIRLOOM CARBON

For keeping an eye on the captured carbon trail, thanks to Nicola Jones:

As Carbon Air Capture Ramps Up, Major Hurdles Remain

Aided by tax breaks and carbon credits, scores of plants are being developed or are now operating that remove CO2 from the air. Such facilities are considered necessary to limit global warming, but critics have questions about the high costs and where the captured carbon will go.

Texas is by far the top emitter of greenhouse gases in the United States: The oil-rich state releases twice as much carbon dioxide as the runner-up state, California, and as much as the entire country of Germany. Continue reading

Forest Adaptation Via Scientific Methodology

Scientists in northern Minnesota are exploring how to adapt forests for climate change, transitioning them to a warmer future by planting new mixes of southern seedlings. In this “transition test” in the Cutfoot Experimental Forest, forest ecologists thinned trees and planted seedlings of eight species, grown from seeds collected up to hundreds of miles to the south. CREDIT: BRIAN PALIK / USDA FOREST SERVICE

Thanks to John Tibbets and Knowable Magazine

This 8-year-old bitternut hickory, native to a milder climate to the south, is flourishing in northern Minnesota, notorious for long, intensely cold winters. CREDIT: BRIAN PALIK / USDA FOREST SERVICE

On a brisk September morning, Brian Palik’s footfalls land quietly on a path in flickering light, beneath a red pine canopy in Minnesota’s iconic Northwoods. A mature red pine, also called Norway pine, is a tall, straight overstory tree that thrives in cold winters and cool summers. It’s the official Minnesota state tree and a valued target of its timber industry.

But red pine’s days of dominance here could fade. In coming decades, climate change will make red pine and other Northwoods trees increasingly vulnerable to destructive combinations of longer, warmer summers and less extremely cold winters, as well as droughts, windstorms, wildfires and insect infestations. Climate change is altering ecological conditions in cold regions faster than trees can adapt or migrate. Continue reading

Responding To A Red Alert

Another reason to subscribe to Bill McKibben’s newsletter:

How Not to Act in an Emergency

Forget AI–we need some human intelligence

We’re getting right to the nub now.

Yesterday the World Meteorological Organization officially certified 2023 as the hottest year in human history. Just to put on the record here what should have been the lead story in every journal and website on our home planet:

Andrea Celeste Saulo, secretary general of the WMO, said the organisation was now “sounding the red alert to the world”.

The report found temperatures near the surface of the earth were 1.45C higher last year than they were in the late 1800s, when people began to destroy nature at an industrial scale and burn large amounts of coal, oil and gas.

Last year’s spike was so scary that NASA’s Gavin Schmidt—Jim Hansen’s heir as keeper of NASA’s climate record—wrote in Nature this week that it raised the most profound possible implications. Please read his words slowly and carefully: Continue reading

Grazing More Lightly To Lock Away 63 Billion Tons Of Carbon

PEXELS

Thanks to Yale e360 Digest:

How Lightly Grazed Lands Can Lock Away Carbon

A new study finds that scaling back grazing on most pastureland worldwide would dramatically increase the amount of carbon stored in soils. Continue reading

Climate Capitalism Conversation

We are in need of realism more than anything else, but according to David Gelles it still makes sense to hear what an optimist has to say:

Making the Case for Capitalism

A new book argues that short-term profit incentives can deliver long-term changes to benefit the climate.

Combating the climate crisis is the ultimate long-term challenge. Can society rapidly overhaul energy production, transportation, heavy industry, agriculture and more in order to prevent truly catastrophic global warming? Continue reading

Seal Spit Surprise

An eagle flies over seal with its mouth open in water along a shoreline.

A white-tailed eagle swoops toward the water’s surface with an adult grey seal directly beneath. Clare Jacobs

We had not heard of this branch of science before, so we thank Douglas Main and the New York Times for this:

A Seal’s Spray Adds a Chapter to the Science of Spitting

The observation suggests that seals join cobras, archerfish and other animals known to spit, although researchers can only speculate about the reason for the mammal’s expectoration.

On Jan. 3, 2022, Clare Jacobs, a bird-watcher, was delighted to spot a rare white-tailed eagle, or Haliaeetus albicilla, at a nature reserve on the Isle of Wight in southern England. These birds, also known as sea eagles or ernes, vanished from the region some 250 years ago, but more than two dozen birds have been released on the island since 2019. Continue reading

Tree Species Moving, To Adapt & Survive

A giant sequoia in Bromyard, England. DEREK HARPER VIA GEOGRAPH

Thanks to Yale e360:

Under Threat in Their Native California, Giant Sequoias Are Thriving in Britain

Worsening drought and wildfires in California are pushing giant sequoias, the biggest trees on Earth, into decline. But sequoias that have been planted in Britain are flourishing, new research finds. Continue reading