We appreciate those who make the effort to figure out the best way to make coffee, and especially those who share the art and science freely. Here, from the Atlantic‘s website (always full of extras too eccentric or esoteric for the print version of the magazine) a bit from the science side:
It was November 23, 2010. We were in Surf City, North Carolina, getting ready to fortify ourselves before another grueling day. As the thin, black liquid oozed into the stained carafe, we stood bleary-eyed. We were roommates, Marine infantry officers, perpetually sleep-deprived from the training, the planning, the preparations for war. Back then coffee was little more than a bitter, caffeine-delivery system. It was just what we needed to stay awake.
We were missing so much. Continue reading



















