The Price Is Not Right For Groundwater

Not all natural resource utilization problems are simply a matter of pricing the resource correctly. But clearly it matters. Water hogging is apparently more widespread than we thought, and the price is clearly not right on this resource. This first in a series on the causes and consequences of disappearing water, by Mira Rojanasakul, Christopher Flavelle, Blacki Migliozzi and Eli Murray, has excellent interactive features to help understand these challenges:

Center-pivot irrigation. Farming is a major groundwater user. Loren Elliott for The New York Times

America Is Using Up Its Groundwater Like There’s No Tomorrow

Overuse is draining and damaging aquifers nationwide, a New York Times data investigation revealed.

GLOBAL WARMING HAS FOCUSED concern on land and sky as soaring temperatures intensify hurricanes, droughts and wildfires. But another climate crisis is unfolding, underfoot and out of view.

Most American communities also rely on wells for tap water. Rebecca Noble for The New York Times

Many of the aquifers that supply 90 percent of the nation’s water systems, and which have transformed vast stretches of America into some of the world’s most bountiful farmland, are being severely depleted. These declines are threatening irreversible harm to the American economy and society as a whole.

The New York Times conducted a months-long examination of groundwater depletion, interviewing more than 100 experts, traveling the country and creating a comprehensive database using millions of readings from monitoring sites. Continue reading

Water Hogs & Fire

A huge field of pineapples in Maui, Hawaii. The extensive use of pesticides on Maui’s pineapple fields poisoned nearby water wells. Photograph: David Olsen/Alamy

In addition to helping understand how fire came to ravage a Hawaiian island, this article’s highlighting of water hogs makes the case obvious that water is an underpriced, therefore undervalued natural resource, so it gets wasted:

A sugar mill in Hawaii. Photograph: University of Southern California and California Historical Society

Land privatization and water depletion set the stage for the Lahaina fire 150 years ago. Now, land companies may benefit even more

In the late 18th century, when the Hawaiian Kingdom became a sovereign state, Lahaina carried such an abundance of water that early explorers reportedly anointed it “Venice of the Pacific”. A glut of natural wetlands nourished breadfruit trees, extensive taro terraces and fishponds that sustained wildlife and generations of Native Hawaiian families. Continue reading

Droning For Polluters

Junior Walk of Coal River Mountain Watch in Naoma, West Virginia, prepares his drone to fly near a reclaimed surface mine in Edwight. Roger May/The Guardian

Mother Jones shares a story we missed in its original publication:

One Man’s Aerial Crusade Against West Virginia’s Coal Industry

Citizen vigilante uses his drone to expose polluters—”I don’t have a lot of friends around here.”

Coal has stalked Junior Walk his entire life.

Continue reading

If You Are In The Market For A New Puffer Jacket

The first and last time some of us heard the word bullrush was with regard to baby Moses. That may change. Thanks to Patrick Greenfield at the Guardian for bringing this company and its innovative product to our attention:

Goosedown out, bulrush in: the plant refashioning puffer jackets

By 2026, a rewetted peatland site in Greater Manchester will be harvesting bulrushes in a trial that aims to boost UK biodiversity, cut carbon emissions and provide eco-friendly stuffing for clothes

Bulrushes grow in marshes and peatland across the UK. Photograph: Krys Bailey/Alamy

The humble bulrush does not look like the next big thing in fashion. Growing in marshes and peatland, its brown sausage-shaped heads and fluffy seeds are a common sight across the UK. Yet a project near Salford in north-west England is aiming to help transform the plant into an environmentally friendly alternative to the goosedown and synthetic fibres that line jackets, boosting the climate and the productivity of rewetted peatland in the process. Continue reading

Plastic Waste Losing Another Place To Land

An Indonesian customs official intercepts a container full of illegally imported plastic waste in September 2019. ACHMAD IBRAHIM / AP PHOTO

When conscientious citizens learn more about where all the plastic goes when they do their part to recycle, it can be demoralizing. Recycling is important but the real solution is reducing the waste in the first place:

Indonesia Cracks Down on the Scourge of Imported Plastic Waste

Workers prepare to burn plastic waste at an import dump in Mojokerto, Indonesia. ULET IFANSASTI / GETTY IMAGES

When China banned plastic waste imports in 2018, exporters in wealthy countries targeted other developing nations. Faced with an unending stream of unrecyclable waste, Indonesia has tightened its regulations and has begun to make progress in stemming the plastics flow.

In 2019, at a meeting in Geneva, Switzerland, delegates from 187 countries approved the first-ever global rules on cross-border shipments of plastic waste. Continue reading

Starbucks Flexing Its Muscle

Jordan Baumgarten for The New York Times

In the coffee business, we look up to the big players for inspiration. Sometimes we find something else. Starbucks can be a very admirable corporate citizen. It can also be rotten, as we are reminded in this op-ed by Megan K. Stack:

Inside Starbucks’ Dirty War Against Organized Labor

NOTTINGHAM, Md. — Agnes Torregoza came to this country when she was a toddler, brought from the Philippines by her parents. Her mother found a teaching job in the Baltimore County Public School District, and the family set about cobbling together a new life. Continue reading

To Dye For Author Interviews

None of us wants yet one more environmental hazard to worry about. But ignorance is not bliss. Wired offers an interview with Alden Wicker about the book to the right, and the Fresh Air podcast with her is also worth the listen, especially if you have sensitive skin and/or have ever wondered if your clothing was the cause of certain kinds of discomfort. Women of reproductive age, especially, listen to both:

Your Clothes Are Making You Sick

This week, we talk to the author of To Dye For, a new book about toxic fashion and the abundance of harmful chemicals in our clothing.

HOTOGRAPH: ALFIAN WIDIANTONO/GETTY IMAGES

HAVE YOU EVER put on a new shirt and discovered that it makes you feel itchy? Or taken off a new pair of pants at the end of the day to find that the fabric has given you a rash? This problem is increasingly common as more chemicals are added to our clothing when they’re dyed or treated with additives that make them resistant to stains, wrinkles, and odors. Some of these chemicals are irritants that can cause breathing problems or skin issues. Others are toxic enough to trigger life-altering autoimmune diseases. Since the fashion industry operates within loose regulations, the problem of toxic apparel isn’t going away anytime soon.

Antarctica Off The Bucket List

Illustration by The Atlantic. Source: Getty.

During my two years working in southern Chile I was close several times to going further south. In spite of my disappointment at the time, in hindsight I am fine with not having made the journey. Thank you, Sara Clemence, for getting that clear in my head:

Take Antarctica off your travel bucket list.

On the southernmost continent, you can see enormous stretches of wind-sculpted ice that seem carved from marble, and others that are smooth and green as emerald. You can see icebergs, whales, emperor penguins. Visitors have described the place as otherworldly, magical, and majestic. The light, Jon Krakauer has said, is so ravishing, “you get drugged by it.”

Travelers are drawn to Antarctica for what they can find there—the wildlife, the scenery, the sense of adventure—and for what they can’t: cars, buildings, cell towers. They talk about the overwhelming silence. The Norwegian explorer Erling Kagge called it “the quietest place I have ever been.” Continue reading

Climate Optimism, Part 2

Hilary Swift for The New York Times

Bill McKibben’s occasional optimism notwithstanding, he and Al Gore are the two most visible alarmists on climate change. Even in the worst of circumstances both find reason to point out our remaining options for actually doing something.

Our thanks to David Gelles and the New York Times for rounding out the doom and gloom with a bit of hope:

Al Gore on Extreme Heat and the Fight Against Fossil Fuels

The past few weeks have him even more worried than usual.

It’s been 17 years since former Vice President Al Gore raised the alarm about climate change with his documentary, “An Inconvenient Truth.” Since then, he’s been shouting from the rooftops about the risks of global warming more or less nonstop. Continue reading

Climate Optimism Part 1

Illustration by João Fazenda

Bill McKibben acknowledges in his most recent newsletter that in spite of all his efforts over the decades, he and we all are failing on climate change mitigation. But he has not given up hope:

Big Heat and Big Oil

A rapid end to burning fossil fuel would arrest the heating that has caused extreme damage in recent weeks; and that rapid end is possible.

In the list of ill-timed corporate announcements, historians may someday give pride of place to one made by Wael Sawan, the new C.E.O. of Shell, the largest energy company in Europe. In 2021, Shell said that it would reduce oil and gas production by one to two per cent a year up to 2030—a modest gesture in the direction of an energy transition. Continue reading

Bill McKibben On Degrowth Movements Past & Present

Bill McKibben gives a thorough reconsideration of what, if any, growth is helpful now:

To Save the Planet, Should We Really Be Moving Slower?

The degrowth movement makes a comeback.

John Maynard Keynes once observed that dating from “say, to two thousand years before Christ—down to the beginning of the 18th century, there was no very great change in the standard of life of the average man living in the civilised centres of the earth. Ups and downs certainly. Visitations of plague, famine, and war. Golden intervals. But no progressive, violent change.” Continue reading

Duckweed, By Plantible Foods

Duckweed at the Plantible Foods aqua farm in San Marcos, Calif. (Eric Thayer/for The Washington Post)

We link frequently to articles about meat replacement options, and this appears to be the first time that duckweed is the plant protein being featured. So, thanks to Michael J. Coren, a climate advice columnist at the Washington Post, for this:

The plant protein that could push meat off your plate

Plantible grows duckweed in ponds housed in greenhouses. (Eric Thayer/for The Washington Post)

SAN MARCOS, Calif. — I came to this aquatic farm an hour outside of San Diego because I wanted to see what could be the future of humanity’s protein supply.

At the moment, it looks more like a meth lab out of the drama “Breaking Bad,” jokes Tony Martens Fekini, the chief executive of Plantible Foods.

Debris from a machine that grinds duckweed. (Eric Thayer/for The Washington Post)

Decrepit recreational vehicles squat on the property. In one corner, people tend to vials, grow lights and centrifuges in a trailer lab. More than a dozen big ponds filled with duckweed, a tiny green plant, bask in the Southern California sunshine.

But the only thing cooking here is protein.

Continue reading

Plastics, Waste & What To Do

Four books have been read and summarized, thanks to Elizabeth Kolbert (the information challenges you, of course). The covers of those books appear here with links to independent booksellers where they are or will be available, and at minimum the opening story of Kolbert’s article is a must-read if you care about plastic:

How Plastics Are Poisoning Us

They both release and attract toxic chemicals, and appear everywhere from human placentas to chasms thirty-six thousand feet beneath the sea. Will we ever be rid of them?

In 1863, when much of the United States was anguishing over the Civil War, an entrepreneur named Michael Phelan was fretting about billiard balls. At the time, the balls were made of ivory, preferably obtained from elephants from Ceylon—now Sri Lanka—whose tusks were thought to possess just the right density. Phelan, who owned a billiard hall and co-owned a billiard-table-manufacturing business, also wrote books about billiards and was a champion billiards player. Owing in good part to his efforts, the game had grown so popular that tusks from Ceylon—and, indeed, elephants more generally—were becoming scarce. He and a partner offered a ten-thousand-dollar reward to anyone who could come up with an ivory substitute.

A young printer from Albany, John Wesley Hyatt, learned about the offer and set to tinkering. In 1865, he patented a ball with a wooden core encased in ivory dust and shellac. Players were unimpressed. Next, Hyatt experimented with nitrocellulose, a material made by combining cotton or wood pulp with a mixture of nitric and sulfuric acids. He found that a certain type of nitrocellulose, when heated with camphor, yielded a shiny, tough material that could be molded into practically any shape. Hyatt’s brother and business partner dubbed the substance “celluloid.” The resulting balls were more popular with players, although, as Hyatt conceded, they, too, had their drawbacks. Nitrocellulose, also known as guncotton, is highly flammable. Two celluloid balls knocking together with sufficient force could set off a small explosion. A saloon owner in Colorado reported to Hyatt that, when this happened, “instantly every man in the room pulled a gun.”

It’s not clear that the Hyatt brothers ever collected from Phelan, but the invention proved to be its own reward. From celluloid billiard balls, the pair branched out into celluloid dentures, combs, brush handles, piano keys, and knickknacks. They touted the new material as a substitute not just for ivory but also for tortoiseshell and jewelry-grade coral. These, too, were running out, owing to slaughter and plunder. Celluloid, one of the Hyatts’ advertising pamphlets promised, would “give the elephant, the tortoise, and the coral insect a respite in their native haunts.” Continue reading

Celebrating French Environmental Commitments

Paris mayor Anne Hidalgo and the co-president of the Paris bid for the 2024 Olympics, Tony Estanguet, paddle on the Seine in Paris. Photograph: Reuters

Since 11+ years ago many valuable environmental opinions by George Monbiot have been linked to in our pages; today a celebration of a neighboring country’s efforts:

When it comes to rich countries taking the environment seriously, I say: vive la France

Emmanuel Macron’s government is at least doing the bare minimum to avert the planetary crisis – and putting the UK to shame

While we remain transfixed by a handful of needy egotists in Westminster and the crises they manufacture, across the Channel a revolution is happening. It’s a quiet, sober, thoughtful revolution, but a revolution nonetheless. France is seeking to turn itself into an ecological civilisation. Continue reading

Prime Pitch Punished

Federal regulators have sued Amazon, alleging the company for years “tricked” people into Prime memberships that were purposefully hard to cancel. FREDERIC J. BROWN/AFP via Getty Images

We have shared our concern about the company so many times in the last decade it is surprising that this part of their market aggression has not featured until now:

FTC sues Amazon for ‘tricking and trapping’ people in Prime subscriptions

Federal regulators have sued Amazon, alleging the company for years “tricked” people into buying Prime memberships that were purposefully hard to cancel. Continue reading

Food Waste Best Practice, South Korea Edition

Unloading the food waste at a disposal facility in Seoul. Chang W. Lee/The New York Times

One of the most covered topics in our pages during the decade since we started paying attention to it, still going strong for all the wrong reasons; so, our thanks to the New York Times for assigning John Yoon (reporting, writing) and Chang W. Lee (for photographs and video) to go to South Korea:

Food waste being separated from plastic bags at the Goyang facility.

When wasted food rots in landfills, it pollutes soil and water — and warms the planet. Here’s how one country keeps that from happening.

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases. Continue reading

Taking Better Care With Help From Kate Raworth

What? We never posted on this book or its economist author before? We correct that now with Hettie O’Brien’s article in the Guardian :

The planet’s economist: has Kate Raworth found a model for sustainable living?

Her hit book Doughnut Economics laid out a path to a greener, more equal society. But can she turn her ideas into meaningful change?

Raworth in Oxford. Photograph: Graeme Robertson/The Guardian

Consider the electric car. Sleek and nearly silent, it is a good example of how far the world has progressed in fighting the climate crisis. Its carbon footprint is around three times smaller than its petrol equivalent, and unlike a regular car, it emits none of the greenhouse gases that warm the planet or noxious fumes that pollute the air. That’s the good news. Then consider that the battery of an electric car uses 8kg of lithium, likely extracted from briny pools on South America’s salt flats, a process that has been blamed for shrinking pasturelands and causing desertification.

A bike park in Amsterdam which offers free parking for more than 2,500 bicycles. Photograph: Jochen Tack/Alamy

The 14kg of cobalt that prevent the car’s battery from overheating have probably come from the Democratic Republic of the Congo, where cobalt mines have contaminated water supplies and soil. As the demand for electric vehicles grows, the mining and refining of their components will intensify, further damaging natural ecosystems. By 2040, according to the International Energy Agency, the global demand for lithium will have increased more than fortyfold. Continue reading

Crop Swap LA & Other Microfarm Advances

Illustration: Julia Louise Pereira/The Guardian

Our thanks to Victoria Namkung for this reporting in the Guardian, from Los Angeles:

‘Everything is natural and tastes so good’: microfarms push back against ‘food apartheid’

Crop Swap LA founder Jamiah Hargins in the Asante microfarm in Los Angeles, California. Photograph: Valérie Macon/AFP/Getty Images

Bipoc-led local farms in unconventional spaces decentralize systems that have produced food deserts and create food equity

On a recent Sunday morning in South Los Angeles, Crop Swap LA volunteers and staffers harvested bags of freshly picked produce from the front yard of a residence. Located just steps from Leimert Park Plaza, the Asante microfarm is the first of what will be numerous microfarms created by the organization, which is dedicated to growing hyperlocal food on unused spaces “in the neighborhood, exclusively for the neighborhood”. Continue reading

Ghana Says No Thank You To Europe’s Fast Fashion

Some of the 6m items of clothing that arrive at Kantamanto Market each week. With the rise of fast fashion in the west, more is discarded as the quality drops. Photograph: Muntaka Chasant/Rex

When  the clothes cast off by the wealthy are cast on to those less wealthy, it should be done so according to the golden rule:

Stop dumping your cast-offs on us, Ghanaian clothes traders tell EU

With 100 tonnes of clothing from the west discarded every day in Accra, ‘fast fashion’ brands must be forced to help pay for the choking textile waste they create, environmentalists say

An aerial view of Kantamanto market in Accra, where 100 tonnes of secondhand clothing a day are discarded. Photograph: Misper Apawu/The Guardian

A group of secondhand clothes dealers from Ghana have visited Brussels to lobby for Europe-wide legislation to compel the fashion industry to help address the “environmental catastrophe” of dumping vast amounts of textiles in the west African country. Continue reading

Out With PFAS, Considering Alternatives

PFAS are used as a coating on food packaging and are prevalent in other everyday items like personal care products and textiles.

Triple Pundit, and writer Riya Anne Polcastro, are new to us, and we appreciate their coverage of this complex topic, important both for health and environmental reasons:

Nixing PFAS is a Real Possibility: Here’s One Company That’s Doing It

Per- and polyfluorinated substances (PFAS) have been getting a lot of negative publicity. And with good reason. Classified as “forever chemicals,” they’ve been found in food, water, soil, animals and even our blood. Although the extent of their effects is not fully understood, they are known to negatively impact human health in a variety of ways. But while many are calling for an overall ban on the chemicals, pushback from the industry seeks to simply switch out the PFAS we already know are harmful with lesser-known ones that likely have the same — or possibly even worse — effects. Continue reading