Researchers have spotted the Somali sengi, a relative of aardvarks and elephants, in Djibouti.
Steven Heritage/Duke University Lemur Center
We have used lost & found within post titles enough times since we started that maybe it should be a category. They are mostly happy surprise stories. More complicated than cute kitten videos, but worth the read. For now, our congratulations to the scientists who made the discovery and our thanks to National Public Radio (USA) for reporting this:
For more than 50 years, the mouse-size Somali sengi was thought to be a lost species.
Turns out, it wasn’t. Continue reading
Anne Rowberry, chair of the British Beekeepers Association, with some of her bees. Photograph: Sam Frost/The Guardian
Thanks to the Guardian for this report:
As a study trumpets the food’s medicinal properties, there’s a buzz about beekeeping in the UK
Carly Hooper: ‘Bees are my life’. Photograph: Anita Parry
When honey made headlines this week as a better treatment for coughs and colds than antibiotics, beekeepers sat smugly by. “I’ve been saying this for ages,” says Carly Hooper, who has 12 hives near her home in Fleet, Hampshire, and a honey-based business.
The study, published in the journal BMJ Evidence Based Medicine, found that honey was a more effective treatment for coughs, blocked noses and sore throats than many remedies more conventionally prescribed. Continue reading
Food and Beverage as conservation themes have been long time interests at this site, whether it be recreating ancient ales or maintaining the artisan ethos of ancient food ways.
I have to admit that the blend of cuisine and archaeology are equally fascinating; I would have been one of the first of the “curious passersby” at the feast described here. The article is behind a paywall, but worth the read.
How Fuchsia Dunlop sampled food from the tomb of a long dead king
The four sheep turned on their spits, wafting out rich aromas over the bleached Turkish landscape. Nearby, I stirred a vast potful of lentil stew over an open fire, lashed by smoke and sunlight. A long table in the yard was already laden with dishes: handmade hummus and fava bean paste, whole honeycombs, stacks of tandoor-baked bread and piles of pomegranates. Beyond it loomed the great burial mound of a ruler of the Phrygian kingdom who had died here in the eighth century BC — thought to be a historical King Midas or his father. Aided by a team of Turkish cooks and food experts, I was doing my best to recreate his funeral feast.
This wasn’t an idle exercise. In the 1950s, archaeologists from the Penn Museum at the University of Pennsylvania had excavated the tomb, near the old Phrygian capital at Gordion. Although this King Midas was not the mythical man with the golden touch, they still found a treasure trove of bronze cauldrons, drinking bowls and clay pots in his burial chamber, including the largest Iron Age drinking set ever discovered. The vessels contained the physical remnants of a banquet the mourners had shared, but it was about 40 years before advances in science permitted chemical analysis of the residues.
This was done in the late 1990s by experts from the Penn Museum, led by Patrick McGovern, scientific director of its Biomolecular Archaeology Project for Cuisine, Fermented Beverages and Health, and author of Ancient Brews: Rediscovered & Re-created.
Using modern techniques such as infrared spectroscopy, liquid and gas chromatography and mass spectrometry, McGovern and his team examined the vestiges of both food and drink found in the bronze vessels. The mourners, they concluded, had shared an unusual brew made from a mixture of honey, grapes and barley — a sort of cocktail of mead, wine and beer. And although the researchers couldn’t be sure, they suspected it had also contained saffron because of the intense yellow colour of the residue (and because some of the finest saffron of the ancient world was produced in what is now Turkey).
The chemical detective work on the brown clumps of food matter showed these were the leftovers of a great stew made from lamb or goat that had first been seared over fire to produce caramelisation, then simmered with some kind of pulse (probably lentils) along with ingredients such as honey, wine, olive oil, fennel or anise and other herbs and spices. Continue reading
Bees, in all their surprising ways, are important to humanity, so we share science about them. Our thanks to one of science writing’s most deft explainers, James Gorman, for one more insight. If only for the video, showing the precision of the bee’s ability to drink nectar, this article is worth a look:
Once again, insects prove to be more complicated than scientists thought they were.
For a century, scientists have known how honeybees drink nectar. They lap it up.
They don’t lap like cats or dogs, videos of whose mesmerizing drinking habits have been one of the great rewards of high speed video. But they do dip their hairy tongues rapidly in and out of syrupy nectar to draw it up into their mouth. For the last century or so, scientists have been convinced that this is the only way they drink nectar. Continue reading
Common blue butterfly in Weymouth, Dorset, UK. © Verity Hill
Thanks to Alex Morss for this second opportunity to feature her work:
How can butterflies and moth find food-plants and mates by smell if they don’t have a nose? Ecologist Alex Morss explains how they can sense with other parts of their body. Continue reading
This book (click the image to the left to go to the publisher) has become an unexpected bestseller. The other times we have posted on the topic of eels, a couple of them were artistic in nature and the other were scientific in nature. I would not have predicted that a whole book on the topic was something I would want to read, let alone that a very sizable audience would develop. I would expect that if there were to be more than four posts mentioning eels in the nine years we have been posting, we might have covered the topic of aquatic agriculture. But, no.
When I listened to a conversation (click the image to the right to go to the podcast) with the author of The Book of Eels it reminded me that I had already read a review of the book by Brooke Jarvis a few months earlier. And that we should post more on eels The illustration adorning the review was fun. The opening paragraphs were compelling:
The mysterious creature has attracted avid detectives since ancient times. Illustration by Jason Holley
In the spring of 1876, a young man of nineteen arrived in the seaside city of Trieste and set about a curious task. Every morning, as the fishermen brought in their catch, he went to meet them at the port, where he bought eels by the dozens and then the hundreds. He carried them home, to a dissection table in a corner of his room, and—from eight until noon, when he broke for lunch, and then again from one until six, when he quit for the day and went to ogle the women of Trieste on the street—he diligently slashed away, in search of gonads. Continue reading
Thanks to Eric Vance for a fun and interesting read:
The animal world is full of games. And tucked in among wrestling monkeys, belligerent birds and wily coyotes are lessons for us all.
As a sophomore in college I interned at a lab that studied dolphin behavior. The animals spent most of the year doing back flips and spraying water onto tourists at a theme park, then called Marine World Africa USA, just north of San Francisco. In their off months, they hung out with behavioral scientists who did experiments with them.
I quickly noticed a few things about dolphin research. One, it’s regularly interrupted by dolphin sex. Dolphins are dirty, dirty creatures. Two, despite this, it’s actually quite dull. Watching dolphins swim in circles eight hours a day gets old. And three, almost all dolphin experiments involve games and toys. Continue reading
The HMS Challenger set sail from England in 1872 and changed the course of scientific history (Credit: North Wind Picture Archives/Alamy)
Thanks to the BBC for reminding us of the value of such voyages in earlier centuries, and their contributions to science, among other things:
The 3.5-year voyage to the furthest corners of the globe reshaped marine science and permanently changed our relationship with the planet’s oceans.
During the four-year journey, the ship uncovered many new species and shaped our understanding of the seas (Credit: LeeYiuTung/Getty Images)
In the foyer of the National Oceanography Centre in Southampton, England, stands a ship’s painted figurehead. It towers well above head height and depicts an armoured knight with a silver chest plate, a raised visor and a thick handlebar moustache. The knight’s eyes have a faraway gaze in them – and well they might. This wooden statue is the sole remnant of a square-rigged ship that once embarked on a three-and-a-half-year voyage to the furthest corners of the globe, reshaping marine science, unearthing all manner of underwater oddities and permanently changing our relationship with the planet’s oceans. The vessel’s name was HMS Challenger. Continue reading
Our bee obsession on this platform has many explanations, but my personal motivation for following the science of bees goes back to a summer in the late 1970s when I worked for a beekeeper. I cleared brush and vines from the forest edge to make way for more bee-friendly plantings. I worked within sight of a dozen active bee colonies in boxes where I could see buzzing swarms constantly. I learned to be calm around them from the man who tended them. He used a poncho, a mask, and a smoker when opening the boxes to remove honey, but other times walked among them with no protective gear. To my surprise the resins from Toxicodendron radicans–poison ivy, poison oak and poison sumac–did more harm to me than the bees I worked around. In fact, I was never stung by those bees. Not once.
Which explains why when we finally had the chance to start our own bee colony I was all in. Above is a bee box, with found objects inside, above and below it. The bees inside had nested at the top of our house so we had a beekeeper extract them. He gave them this new home in a location where we have been clearing brush to make way for coffee planting. The old table had been in the chicken coop and the mysterious disk was on the roadside headed for recycling. One month later now, very happy bees.
Above is a small sampling of the vines and brush I have been clearing from the land near that hive. History may not repeat, but sometimes it rhymes. As it happens, on my arm I have some of the same toxins from vines like those 40 years ago. The clearing work started in March and is nearing completion to make way for several hundred shade trees and several thousand coffee plants.
One section of this clearing has already received twenty banana plants, based on the practice of our friends at Hacienda la Amistad. These make excellent companions to the coffee and are pollinated by bats, so provide another kind of ecological service too complex to discuss in a post primarily about bee surprises.
So, with all that in mind I was very happy to come across the story below by Cara Giaimo. Her work first appeared in our pages last October, then again a few months ago–both times related to birds. Somehow I missed this short article on bees from earlier this year, and I thank her for it now for making me laugh when there is not enough other news to laugh about:
Frank Bienewald/imageBROKER, via Alamy
Regurgitation is an important consideration when it comes to the process of pollination.
The bumblebee is a discerning nectar shopper. When choosing which flowers to gather the sticky substance from, it might consider a plant’s distance, the shape of the petals and how sugar-rich the nectar is. Continue reading
Microscopic plankton: they provide a food source for fish, seabirds and other marine life, as well as absorbing CO2 emissions
Although we’ve highlighted citizen science so many times on these pages, it never occurred to me that some of these projects have spanned nearly 9 decades.This particular project’s device is called a continuous plankton recorder (CPR). An apt acronym, indeed.
Since 1931 ‘citizen scientists’ on ships have enabled data collection on the tiny building blocks of the sea. Now this research could shape how we tackle the climate crisis
On a clear day, from their small, unassuming warehouse on the south Devon coast, Lance Gregory and Dave Wilson can see right across Plymouth Sound to the Eddystone lighthouse. Today, they’re watching a ferry from Brittany, the Armorique, pull into dock.
Behind it, the ferry is towing a one-metre-long device shaped like a torpedo. It doesn’t look like much, but it’s part of the planet’s longest-running global marine survey.
The device is called a continuous plankton recorder (CPR), and it’s one of 53 such devices that Gregory and Wilson manoeuvre using forklifts in their warehouse, surrounded by racks of distinctive yellow boxes and clipboards covered in spreadsheets.
They dispatch these CPRs in bright yellow boxes to “ships of opportunity” – ferries, cargo or container vessels that have agreed to volunteer for the mission. Once a ship leaves port, the crew attach the device to the stern using steel wire, then toss it overboard.
Trailing along behind the ship, it collects data for the CPR survey. The mission is vast but the subject is minuscule: plankton, the tiny organisms that drift in the ocean. Every marine ecosystem relies on plankton for its basic food source, and it generates half the oxygen we breathe. Perhaps more than any other organism, it is crucial to all life on our planet.
The CPR survey is the longest-running marine science project of its kind. It began in 1931 when the scientist Sir Alister Hardy investigated how herring were influenced by plankton in the North Sea. This month the distance surveyed will reach an impressive 7m nautical miles, equivalent to 320 circumnavigations of the Earth.
Since that first tow from Hull to Germany 89 years ago, the equipment has hardly changed. So far a quarter of a million samples have been analysed, representing a vast geographical spread over the course of the past century. The immense scope has allowed scientists to see dramatic patterns in ocean health, across both time and space, building a much clearer picture of how our marine environments are changing.
It is also, says Gregory, “one of the oldest citizen science projects in the world”. Continue reading
AVE CALVAR / QUANTA
At a time when microscopic phenomena are the cause of fear and loss, it is surprising and enlightening to read about microbial discoveries that could help answer some of the eternal questions about life, the universe, and everything.
Green plastic bottles ready for recycling
In addition to all the creative ways that people recycle and upcycle plastics, we appreciate when scientific collaboration is brought to the forefront, as in the example here. We thank Science Magazine for highlighting the story.
Recycling isn’t as guilt-free as it seems. Only about 30% of the plastic that goes into soda bottles gets turned into new plastic, and it often ends up as a lower strength version. Now, researchers report they’ve engineered an enzyme that can convert 90% of that same plastic back to its pristine starting materials. Work is underway to scale up the technology and open a demonstration plant next year.
“This is a huge step forward,” says John McGeehan, who directs the center for enzyme innovation at the University of Portsmouth and who was not involved with the work.
Polyethylene terephthalate (PET) is one of the world’s most commonly used plastics, with some 70 million tons produced annually. PET bottles are already recycled in many places. But the current approach has problems. For starters, recycling companies typically end up with a broad mix of different colors of the plastic. They then use high temperatures to melt those down, producing a gray or black plastic starting material that few companies want to use to package their products.
Instead, the material is typically turned into carpets or other low-grade plastic fibers that eventually end up in a landfill or get incinerated. “It’s not really recycling at all,” McGeehan says.
To get around this concern, scientists have searched for enzymes in microbes that break down PET and other plastics. In 2012, researchers at Osaka University found one such enzyme in a compost heap. Continue reading
Sylvain Cordier/Gamma-Rapho, via Getty Images
Costa Rica pioneered butterfly farming in the 1990s, and it has been an important export ever since. It is an export oriented to botanical gardens and other natural attractions where butterflies can be released by the thousands in enclosures; it is also an export that feeds the hunger of collectors. It is not a cure-all as Elizabeth Preston, on our radar again after five years, notes:
A study suggests that monarchs bred by enthusiasts were less fit than those that started as caterpillars in the wild.
Monarch butterflies look delicate, but they need to be super-tough to survive their annual migrations. The monarchs of eastern North America may travel thousands of miles to their winter home in Mexico’s Sierra Madre mountains. And, increasingly, they’re not making it, a problem that has been blamed on habitat loss, climate change and pesticides.
In an effort to boost the struggling insect’s numbers, some butterfly enthusiasts buy monarchs raised in captivity or breed their own, then set them free. But research published Wednesday in Biology Letters shows that captive-born monarchs are weaker than wild ones — adding evidence to the arguments of those who warn that releasing them does more harm than good. Continue reading
‘You need to imagine a plant as a huge brain’ … the plant neurobiologist Stefano Mancuso. Photograph: Alessandro Moggi
Thanks to Amy Fleming for this book review:
Bailey Miller, a postdoctoral researcher at the University of Utah, dived off the Research Vessel E.O. Wilson to explore an ancient underwater cypress forest in the Gulf of Mexico off of Dauphin Island, Ala.
Thanks to JoAnna Klein, who now more than ever is appreciated for the reminder of the wonders of natural history:
Before this underwater forest disappears, scientists recently raced to search for shipworms and other sea life that might conceal medicine of the future.
An ancient log, home to shipworms, which may help researchers discover new medicines.
DAUPHIN ISLAND, Ala. — It was 6 a.m. at the dock on a Tuesday in December, and the weather did not look promising. Fog hovered over the water, and the engine of the Research Vessel E.O. Wilson rumbled.
Our ship disappeared into the mist, and by 7:30 the crew, a team of biologists, chemists and microbiologists, reached its destination. The sun lounged on obsidian water, masking a secret world where land and sea swap places, and past, present and future collide.
This is the underwater forest. Its unusual residents, shipworms and related marine organisms, could serve as incubators of unexpected medicines, churning out new lifesaving formulas and compounds that may not be found anywhere else on the planet. But first the group of scientists had to manage to dive 60 feet beneath the ocean’s surface to recover their unusual subjects, a task made more challenging by three days of uncooperative weather.
Another log recovered from the underwater forest.
“Underwater forest” is not a metaphor — this is a not a coral reef or a sea grass bed that resembles surface woodlands but bona fide trees with roots and leaves. For thousands of years, this cypress grove — about two football fields long and five feet wide — lay silent, preserved within an oxygen-less tomb of sand and sediment. Then came Ivan.
In 2004, the hurricane, category 5 before making landfall, ripped through the Gulf of Mexico, with winds up to 140 miles per hour kicking up 90-foot waves. The storm scooped up nearly 10 feet of sand from the seabed, awakening the sleeping forest beneath. Continue reading
Illustration by James Taylor
Thanks to Colleen Walsh and the Harvard Gazette for this:
Experts discuss the science of smell and how scent, emotion, and memory are intertwined — and exploited
A biofluorescing Cranwell’s horned frog. Jennifer Lamb and Matt Davis
Thanks to Joanna Klein, as always:
Many amphibians — possibly all of them — are biofluorescent, according to a new survey.
A glowing dwarf siren… Jennifer Lamb and Matt Davis
Amphibians are half-landlubbers, half water-babies. They breathe through skin that is moist, warty, crested and in some cases, poisonous or hallucinogenic. Some wear dull, leaflike-camo patterns. Others sport Guy Fieri flames.
And as cute, gross, pretty, ugly, magical and witchy-named as these slip-sliding creatures may be, they’ve been hiding something in a secret, fluorescent world invisible to humans. Many amphibians, whether salamanders, frogs or their distant cousins — possibly all of them — glow, according to a survey published Thursday in Scientific Reports.
Jennifer Lamb and Matt Davis
“There is still a lot out there that we don’t know,” said Jennifer Lamb, a biologist who conducted the research with Matt Davis, both at St. Cloud State University in Minnesota. “This opens up this whole window into the possibility that organisms that can see fluorescence — their world may look a lot different from ours.”
The study paves the way for new research into how or why amphibians possess this special adaptation, which has potential applications in medical technology and conservation. Continue reading
Photo: Vangelis Aragiannis/Alamy
We do not like looking at them. They disrupt many otherwise pristine views of nature, in the most surprising places. And so the thought of them being dangerous to birds would be an easy stretch of the imagination. Thanks to Audubon for the clarification, that their danger to birds is just an act of imagination:
Here’s the truth behind a Facebook falsehood spreading across the internet.
On the internet, there is often a fine line between a healthy skepticism of new technologies and blatant misinformation. The recent claim that the radio waves from 5G cellular communication towers are causing mass bird die-offs is a perfect example of just how thin that line can be—and how quickly falsehoods can spread across Facebook, Twitter, YouTube, and even in the comments of Audubon magazine’s stories.
The origin of this claim is as head-spinning as it is instructive, so let’s untangle the knot: Does 5G really kill birds, and if not, why are so many people shouting about it online? Continue reading