When the Sun Goes Down

About seven out of every 10 households in rural India have no access to electricity. Many of these households still use less efficient energy sources that are harmful to the environment, such as kerosene. Even in places where electricity is accessible, shortages are frequent and the supply is inconsistent. In such a scenario, solar lamps come as a blessing and are revolutionizing lives in the country and around the world.

PRASHANT MANDAL FLIPS ON A CANDY-BAR-SIZE LED LIGHT in the hut he shares with his wife and four children. Instantly hues of canary yellow and ocean blue—reflecting off the plastic tarps that serve as the family’s roof and walls—fill the cramped space where they sleep.  He shuts down the solar unit that powers the light and unplugs it piece by piece, then carries it to a tent some 20 yards away, where he works as a chai wallah, selling sweet, milky tea to travelers on the desolate road in Madhotanda, a forested town near the northern border of India.

“My life is sad, but I have my mind to help me through it,” Mandal says, tapping the fraying cloth of his orange turban. “And this solar light helps me to keep my business open at night.”

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Her Job is To Keep Mars Clean

Catharine A. Conley, a NASA planetary protection officer. PHOTO: Paul E. Alers/NASA

Catharine A. Conley, a NASA planetary protection officer. PHOTO: Paul E. Alers/NASA

You’ve heard of a myriad job profiles, but what do you think are the responsibilities of a planetary protection officer? This officer knows, and all her efforts are now focused on keeping micro-organisms and spores from Earth away from Mars.

At the National Aeronautics and Space Administration, Catharine A. Conley has a lofty job title: planetary protection officer. But with no extraterrestrial invasions on the horizon, Dr. Conley’s job is not so much protecting Earth from aliens as protecting other planets from Earth. Mars, in particular. “If we’re going to look for life on Mars, it would be really kind of lame to bring Earth life and find that instead,” Dr. Conley said.

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Giving Food a Longer Life

The FoodWa, which comes in two sizes, and is like a big ventilated box. The smaller "Batch" version can handle about 11 pounds at a time. PHOTO: CoExist

The FoodWa, which comes in two sizes, and is like a big ventilated box. The smaller “Batch” version can handle about 11 pounds at a time. PHOTO: CoExist

Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to Food and Agriculture Organization, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just one-fourth of lost or wasted food were saved, it could end global hunger.

And drying food, to prevent it from rotting during storage, maybe a solution. A clean, green solution especially with the FoodWa system that uses solar energy to dry foods.

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A Clean Breath of Life

In addition to eliminating 94% of the smoke and 91% of the carbon dioxide emitted by open fires, the HomeStove can save households as much as $8 to $10 per week just on fuel, the company says. the HomeStove can save households as much as $8 to $10 per week just on fuel. PHOTO: Biolite

In addition to eliminating 94% of the smoke and 91% of the carbon dioxide emitted by open fires, the HomeStove can save households as much as $8 to $10 per week just on fuel. PHOTO: Biolite

According to the WHO, 4.3 million people die prematurely every year from illnesses attributable to household air emissions from cooking with solid fuels, which kill more people every year than malaria, HIV and tuberculosis combined. Women and children, who spend the most time near open flames in developing countries, are most at risk. And the gravity of the dangers of indoor air pollution pushed  product developers Alec Drummond and Jonathan Cedar to maximize the use of the off-the-grid stove they were initially designing for campers.

“We’d seen that by blowing air in a particular place in a wood fire, you can really improve combustion and turn a rudimentary fuel into a super hot, controllable, clean combustion process,” Cedar tells Mashable. “We were fascinated by this idea that you could take waste product and turn it into a useful energy source.”

“The question was: How do you do that without batteries, which still tie you back to the grid?” he says.

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A Conversation of Whistles

Steep hills surround the village of Kuskoy, high in the mountains above Turkey's Black Sea coast. Some villagers here can still understand the old "bird language," a form of whistled Turkish used to communicate across these deep valleys. Peter Kenyon/NPR

Steep hills surround the village of Kuskoy. Some villagers here can still understand the old “bird language,” a form of whistled Turkish used to communicate across these deep valleys. PHOTO: Peter Kenyon/NPR

Is it always necessary to use words to communicate? Theoretically, there’s verbal communication and its non-verbal counterpart of body language, gestures, and the like. What if the communication is to pass over valleys and hills – spontaneously? Then, a whistled language – with its origin in bird calls – is the answer. Ask the “bird whistlers”.

In a remote mountain village high above Turkey’s Black Sea coast, there are villagers who still communicate across valleys by whistling. Not just whistling as in a non-verbal, “Hey, you!” But actually using what they call their “bird language,” Turkish words expressed as a series of piercing whistles.

The village is Kuskoy, and it’s inhabited by farmers who raise tea, corn, beets and other crops, and also keep livestock. The landscape is unusual by Turkish standards, and the residents are also considered a bit eccentric by other Turks.

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Opening the Arctic Vault

The Svalbard Global Seed Vault was inaugurated in 2008. The "doomsday vault" lies inside an Arctic mountain in the remote Norwegian archipelago of Svalbard. For the first time, scientists are taking some seeds out. PHOTO: John McConnico/AP

The Svalbard Global Seed Vault was inaugurated in 2008. The “doomsday vault” lies inside an Arctic mountain in the remote Norwegian archipelago of Svalbard. For the first time, scientists are taking some seeds out. PHOTO: John McConnico/AP

The ongoing civil war in Syria has led to the first-ever withdrawal from the Svalbard “doomsday” Global Seed Vault, a giant storage unit for plant seeds that’s tucked into the side of a frigid mountain in Norway. In the seven years since the Vault opened, hundreds of thousands of seed samples have gone into its icy tombs. And not one has come out—until now. This week the International Center for Agricultural Research in Dry Areas asked for the return of 325 little black boxes of seeds it had stored in the Svalbard vault. For many years, the center housed its own seed bank near Aleppo, Syria. Now, its scientists hope to use the Svalbard samples to regenerate that collection outside of their war-torn home.

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The Prize for Energy Storage

Jay Whitacre is the latest recipient of the prestigious $500,000 Lemelson-MIT Prize, which honors remarkable mid-career inventors who have also demonstrated a commitment to mentorship in science, technology, engineering and mathematics (STEM). PHOTO: LEMELSON-MIT PROGRAM

Jay Whitacre is the latest recipient of the prestigious $500,000 Lemelson-MIT Prize, which honors mid-career inventors who have also demonstrated a commitment to mentorship in science, technology, engineering and mathematics (STEM). PHOTO: LEMELSON-MIT PROGRAM

The Aqueous Hybrid Ion (AHI™) Batteries are based on a simple idea: in order to meet the challenges of the world’s growing energy needs and increase the use of renewable power, we need large-scale energy storage systems that are high performance, safe, sustainable and cost-effective. Jay Whitacre set out to solve this problem and discovered a simple and elegant solution that is a twist on a 200 year-old technology: saltwater batteries. Using abundant, nontoxic materials and modern low cost manufacturing techniques, the AHI batteries are now ready to take on the global energy storage challenge. And have also won Whitacre the prestigious $500,000 Lemelson-MIT Prize.

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What Is This Bird Saying?

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Thanks to the Science section of the New York Times for this recent “how” series, which you can see past examples of once this video stops playing (including how a boa constrictor “feeds,”)  but especially for this video explaining one of our favorite birds. The related article The Hummingbird’s Tongue: How it Works is worth an additional few minutes:

Hummingbirds are great subjects for evolutionary biologists because they are so extreme. They live at a fast pace, wings a blur, tongue darting in and out of flowers at a frenetic pace, often 15 or 20 times a second. Continue reading

Waking the Dead

Martha in a display case in the National Museum of Natural History, 2015. (Photo: Ph0705/WikiCommons CC BY-SA 4.0)

Martha in a display case in the National Museum of Natural History, 2015. (Photo: Ph0705/WikiCommons CC BY-SA 4.0)

If you happen to visit the National Museum of Natural History in Washington D.C, don’t just walk by this innocuous stuffed pigeon. Take a good look at Martha, because she’s the last of the world’s flock of passenger pigeons. And now the subject of the ambitious  The Great Passenger Pigeon Comeback, a “de-extinction” project aimed at reviving the species. Using the genomes of the rock pigeon and the band-tailed pigeon as a reference, project scientists aim to assemble a complete passenger pigeon genome and transfer it into the germ cells of band-tailed pigeons in order to generate live passenger pigeons. The target date for the passenger pigeons’ triumphant return is 2022.

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The Decision is To Bee

Researchers are using micro sensors to learn about the problems bees face. PHOTO: BBC

Researchers are using micro sensors to learn about the problems bees face. PHOTO: BBC

Around here, we understand the importance of bees. That explains the numerous posts on these winged creatures. If you must know right away, bees are guardians of the food chain and keepers of biodiversity, thanks to their super power of pollination. Precisely why it’s a cause for worry when we hear of their numbers dwindling. Now, an international group of scientists, beekeepers, farmers and technology companies is using cutting-edge technology to help find out why honey bee populations around the world are crashing.

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Watching the Waters

 Scientists believe ocean currents and natural cycles are temporarily offsetting a sea level rise in the Pacific Ocean. Photograph: Ray Collins/Barcroft Media

Scientists believe ocean currents and natural cycles are temporarily offsetting a sea level rise in the Pacific Ocean. Photograph: Ray Collins/Barcroft Media

Over the past century, the burning of fossil fuels and other human and natural activities has released enormous amounts of heat-trapping gases into the atmosphere. These emissions have caused the Earth’s surface temperature to rise, and the oceans absorb about 80 percent of this additional heat. As per a recent update from a panel of NASA scientists, sea levels worldwide rose an average of nearly 3 inches (8 cm) since 1992, the result of warming waters and melting ice.

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Going Back to the Melon

The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a medieval medical manuscript, the Tacuinum Sanitatis.  PHOTO: Dea, A. Dagli Orti/Deagnostini/ GETTY

The watermelon has long inspired artists, such as Giuseppe Recco’s Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a medieval medical manuscript, the Tacuinum Sanitatis. PHOTO: Dea, A. Dagli Orti/Deagnostini/ GETTY

Watermelon may be the best picnic dessert nature ever created with its sweet juice cleverly bound inside that spongy red (sometimes yellow) matrix, and fully protected by psychedelic green rind. And no matter how you slice it, this green cannonball of nutrition is attracting scientific attention as an elixir that reduces muscle pain after workouts and a whole lot more. And the myriad ways it lends itself beautifully in the kitchen. But what about its history? Continue reading

When It Takes Plastic Balls to Fight Drought

A small portion of the 90 million black plastic balls added to the Los Angeles Reservoir on August 12, 2015. Image credit: AP/Damian Dovarganes

A small portion of the 90 million black plastic balls added to the Los Angeles Reservoir on August 12, 2015.  Image credit: AP/Damian Dovarganes

In a drought, every drop of water is precious, including those lost to evaporation in the hot summer. But in a massive open reservoir, how do you prevent that from happening? Facing a long-term water crisis, officials concerned with preserving a reservoir in Los Angeles hatched a plan: They would combat four years of drought with 96 million plastic balls. On Monday, the 175-acre Los Angeles Reservoir saw the final installment of the project: 20,000 small black orbs that would float atop the water.

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‘Lettuce’ Celebrate NASA’s Moment

On Monday, astronauts aboard the International Space Station harvested and ate the first lettuce to have been grown in space. Photo by NASA

On Monday, astronauts aboard the International Space Station harvested and ate the first lettuce to have been grown in space. Photo by NASA 

“It was one small bite for man, one giant meal for mankind.” And that’s putting it lightly. On Monday, after watching a batch of red romaine lettuce grow under a purplish glow in the microgravity of space, NASA astronauts aboard the International Space Station harvested their own fresh produce. And this officially is the first time astronauts have dined on a harvest sown in space. Nothing like ‘home-grown’ food, right?

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Sidestepping Oil With Sugar

A service truck drives past an oil well on the Fort Berthold Indian Reservation in North Dakota, which produces nearly a third of US' oil. PHOTO: Andrew Cullen

A service truck drives past an oil well on the Fort Berthold Indian Reservation in North Dakota, which produces nearly a third of US’ oil. PHOTO: Andrew Cullen

Oil is one of the non-renewable resources available on the planet, and its scarcity is inevitable if the supply does not meet the growing demand in the current scenario, and it may even lead to “resource wars” among states in the coming years. Oil prices are now near a six-year low, moving down today to about $44 a barrel. The fall has been precipitous: Only a year ago, crude oil was more than $100 a barrel. With the world of oil production being susceptible to the smallest of changes in the global market, it shows up as a space conducive to innovations that can potentially make it economical.

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Leaving an Ugly Mark in Space

It’s not just here on earth that litter is a problem. In the last 40 years, there have been more than 5,000 launches into space, and they’ve ended up leaving a mark, and now scientists are worried about the litter they’ve left behind. ‘Space junk‘ are the small objects that we’ve left behind in space.They include things like old satellites, gloves, and toolkits accidentally dropped by astronauts. In 2014, the International Space Station had to move three times to avoid lethal chunks of space debris. The problem also threatens crucial and costly satellites in orbit. So what is the scale of the space junk problem, and what can we do about it?

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Sri Lanka Says Hello to Project Loon

In this June 10, 2013 photo released by Jon Shenk, a Google balloon sails through the air with the Southern Alps mountains in the background, in Tekapo, New Zealand (AP Photo/Jon Shenk)

In this June 10, 2013 photo released by Jon Shenk, a Google balloon sails through the air with the Southern Alps mountains in the background, in Tekapo, New Zealand (AP Photo/Jon Shenk)

Technology juggernaut Google changed the way we search with its proprietary algorithims. But the company is constantly working on technologically impressive, forward-leaning projects that have the promise to push broadscale change for billions of people around the world. Project Fi, self-driven vehicles, the delivery system named Project Wing and the three-dimensional mapping system named Project Tango later, Project Loon is here.

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Solar Power Just an Adapter Away

Now you can power your iPhone from the sun, even if you can't afford solar panels.

Now you can power your iPhone from the sun, even if you can’t afford solar panels.

Thanks to steeply falling prices, solar power keeps breaking records for new installations. But it still makes up less than 1% of total energy production in the U.S. The chances are good that you probably don’t yet have solar panels on your roof yet. Now, however, you can run your gadgets on solar just by using a different outlet. Plug your laptop into the SunPort, and it will automatically calculate how much power you’re drawing from the grid—and “upgrade” you to solar instead of coal, natural gas, or whatever else your local utility happens to use.

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A Scooter That Charges Faster Than Your Phone

Ather Energy's e-scooter - S340 - is powered by a battery that charges within an hour

Ather Energy’s e-scooter – S340 – is powered by a battery that charges within an hour

India is the world’s second largest market for two-wheelers, and more than 14 million two-wheelers were sold last year. But electric scooters, so far, aren’t too big a part of that pie. When electric two-wheelers were first introduced nearly a decade ago, companies were betting big. They had a brief honeymoon period between 2008 and 2010, with sales more than doubling during that time. But all that dwindled once the government slashed its Rs22,000 ($346) subsidy for lithium battery packs in 2012. From selling 100,000 units two years ago, sales plunged to 21,000 units by 2014. But Ather Energy is bent on revising the trend.

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There, There, the Insects Feel You

Are insects conscious beings, asks a new study. PHOTO: Wikimedia Commons

Are insects conscious beings, asks a new study. PHOTO: Wikimedia Commons

A recent survey suggests that, for most of us who have ever had a pet companion, it’s a no-brainer that mammals and birds are emotional creatures, sharing emotions with multiple species and not just their own. Yet despite the thousands of YouTube videos and hundreds of recent scientific studies presenting easily accessible evidence and examples, not everyone thinks so. It was only in 2012 that scientists finally agreed that nonhuman animals are conscious beings. It has only just been discovered that dogs display immensely complex, human-like emotions like jealousy, and that cows express positive emotions through the whites of their eyes. But what about insects?

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