
Before moving to India in 2010, my search for the perfect Indian restaurant, in North America and Europe and anywhere else Indian expats were numerous, was a constant. Now, when I travel outside India, my culinary quests are inverted; I never search for Indian while traveling. But Pete Wells makes me think I should rethink next time I am in New York City:
Pondicheri Makes Indian Flavors an All-Day Affair
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“This is the first place you’ve taken me where I’d come back and spend my own money,” a friend said in the middle of lunch at Pondicheri. He is highly sensitive to pretension and unjustified expense, so whenever I take him along on one of my hunting parties, I try to pick something with a high ratio of flavor to price. At Pondicheri, I finally hit his sweet spot. Continue reading



















