An Artist’s Favorite Points Of View

The sculptor, printmaker and painter tells Charlie McCann about his favourite places—they reveal an eye for beauty as well as a taste for symbolism

The sculptor, printmaker and painter tells Charlie McCann about his favourite places—they reveal an eye for beauty as well as a taste for symbolism

Thanks to the Economist’s “intelligent life” for this briefing on an artist’s favorite visuals:

JOURNEY From Beijing to Yining (above)
In 2010, my son Edmund went on his gap year to Yining, in the province of Xinjiang. My wife and I were worried; Edmund was one of only two Europeans in the city and there’d been tremendous unrest in the region. After eight months, we decided to check up on him. We flew to Beijing and got on a train. Our journey inland was really exciting: from our cabin we saw tiny villages, where every little patch had been cultivated, and passed vast deserts where huge dust storms turned the sky black. Eventually we got to Xinjiang. By that time, Edmund could speak rudimentary Mandarin. With him, we ended up travelling to Yining by an overnight coach. It was this mad bus full of chickens, geese and dogs. Continue reading →

Sorry To Have Missed It

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The Explorer’s Club, last week, hosted a lecture by Ueli Steck, who has had our attention for other reasons, on more than one occasion.  He is in perpetual comeback mode, it seems but after the jump read what Steck did while in New York for this presentation at the Explorer’s Club, which we are sorry to have missed:

World renowned Swiss alpinist and record-breaking rock climber Ueli Steck joins us to present his legendary experiences. In this lecture, the “Swiss Machine” – whose rapid ascents of classic routes are just as demanding as three-minute miles – will share stories of his extreme expeditions all around the world. Join us in listening to tales of his rocky adventures and meet the Swiss Superman in person! Continue reading →

That’s What We’re Talking About

Screen Shot 2014-11-13 at 2.39.36 AMAmong the surprising things we have learned from India’s Prime Minister in recent months is that he is appointing a new Minister within this enormous, complex democracy, one that intrigues (Reuters story associated with the headline after the jump):

Screen Shot 2014-11-12 at 9.14.59 PMIndia gets minister for yoga and traditional medicine

BY ADITYA KALRA

Interesting that when we click through to the Department’s website we find that it has a long history predating the Prime Minister (the position, the appointment and the Department are all news to us, but we are not clear on why Reuters and other news agencies suggest that the Prime Minister has created  this new government agency):

Welcome to AYUSH

Department of Indian Systems of Medicine and Homoeopathy (ISM&H) was created in March,1995 and re-named as Department of Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy (AYUSH) in November, 2003 with a view to providing focused attention to development of Education & Research in Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy systems. The Department continued to lay emphasis on upgradation of AYUSH educational standards, quality control and standardization of drugs, improving the availability of medicinal plant material, research and development and awareness generation about the efficacy of the systems domestically and internationally. Continue reading →

Going Crazy The Best Way We Know

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Myths about entrepreneurship are dragons we need to slay every day, just about, and this book is a support.

Listen to the podcast conversation with its author here, and take a look at what the publisher has to say here:

OVERVIEW

“If people aren’t calling you crazy, you aren’t thinking big enough.”

These days taking chances isn’t just for college dropouts in hoodies. Whether you work at a Fortune 500 company, a nonprofit, or a mom-and-pop, everybody needs to think and act like an entrepreneur. We all need to be nimble, adaptive, daring—and maybe even a little crazy—or risk being left behind.But how do you take smart risks without risking it all? That’s Linda Rottenberg’s expertise. As the cofounder and CEO of Endeavor, the world’s leading organization dedicated to supporting fast-growing entrepreneurs, she’s spent the last two decades helping innovators think bold and execute smart.

Continue reading →

The Beauty of Bosque del Cabo

A rainbow (and hazy twin off to the right) seen from the beach reached by one of Bosque del Cabo’s trails.

A week or so ago, my family and I visited a nature lodge at the tip of Costa Rica’s Osa Peninsula called Bosque del Cabo. It was the first time I’d been to the lodge, and in the initial twelve hours of being there, I was struck by three important things that in the coming days I saw as characterizing the Bosque experience.

We arrived at around 6PM, so we started by getting settled in one of the several casas that complement the cabinas as more spacious and family-friendly accommodations. It was pretty much completely dark out at this point, but I could tell that from the porch at the back of the casa that we overlooked either the Pacific Ocean or the Golfo Dulce (the gulf created by the Osa Peninsula). The next day, I was proved right — and the view from most of the oceanside casas and cabinas is stunning. Continue reading →

Fish Have Plenty To Shout About

More than eight hundred fish species are known to hoot, moan, grunt, groan, thump, bark, or otherwise vocalize. CREDIT ILLUSTRATION BY KYLE T. WEBSTER

More than eight hundred fish species are known to hoot, moan, grunt, groan, thump, bark, or otherwise vocalize. CREDIT ILLUSTRATION BY KYLE T. WEBSTER

Thanks to Emily Anthes and the Elements section of the New Yorker‘s website for this post expanding our sonic horizons, and especially for the accompanying recordings to assure you that fish can shout:

In 1909, a French doctor named Étienne Lombard discovered something that most people intuitively know: humans raise their voices in noisy environments. Lombard first observed the effect—which came to be named for him—at the Hôpital Lariboisière, in Paris, where he noted that his patients spoke more loudly when he filled their ears with the hiss or crackle of a “deaf-making apparatus.” The patients seemed to adjust the volume of their speech reflexively, and Lombard suggested that the phenomenon could be used to identify malingerers—those who were faking their hearing loss in order to collect workers’ compensation.

Continue reading →

Redefining Benefits And Welfare, With Fresh Fruits And Vegetables

These wooden tokens are handed out to shoppers who use SNAP benefits to purchase fresh produce at the Crossroads Farmers Market near Takoma Park, Md. Customers receive tokens worth twice the amount of money withdrawn from their SNAP benefits card — in other words, they get "double bucks." Dan Charles/NPR

These wooden tokens are handed out to shoppers who use SNAP benefits to purchase fresh produce at the Crossroads Farmers Market near Takoma Park, Md. Customers receive tokens worth twice the amount of money withdrawn from their SNAP benefits card — in other words, they get “double bucks.” Dan Charles/NPR

Thanks to the salt, a food-specialized segment on National Public Radio (USA), for this story of one country’s expanding definition and innovative rethinking of welfare, and of the various benefits associated with welfare:

The federal government is about to put $100 million behind a simple idea: doubling the value of SNAP benefits — what used to be called food stamps — when people use them to buy local fruits and vegetables.

This idea did not start on Capitol Hill. It began as a local innovation at a few farmers’ markets. But it proved remarkably popular and spread across the country.

“It’s so simple, but it has such profound effects both for SNAP recipients and for local farmers,” says Mike Appell, a vegetable farmer who sells his produce at a market in Tulsa, Okla.

The idea first surfaced in 2005 among workers at the New York City Department of Health and Mental Hygiene. They were starting a campaign to get people to eat more fresh produce. Continue reading →

A National Park Provides The Basis For A Unifying Theory Of Nature And Conservation

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Screen Shot 2014-11-11 at 4.41.14 PMThe last time we mentioned him, it was upon discovering a new (to us) resource and today we realize we had not yet taken the opportunity to highlight this book which he published earlier this year. His interview in late May, seen here on the website of another foundation that bears his name, is worth watching to help decide whether this book is for you, or not.

The excellent NHBS, a UK-bsed website, has this to say:

A Window on Eternity is a stunning book of splendid prose and gorgeous photography about one of the biologically richest places in Africa and perhaps in the world. Gorongosa National Park in Mozambique was nearly destroyed in a brutal civil war, then was reborn and is now evolving back to its original state. Edward O. Wilson’s personal, luminous description of the wonders of Gorongosa is beautifully complemented by Piotr Naskrecki’s extraordinary photographs of the park’s exquisite natural beauty. A bonus DVD of Academy Award-winning director Jessica Yu’s documentary, The Guide, is also included with A Window on Eternity…(continued after the jump)

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Continue reading →

Crowd-sourcing Hacker Help On Behalf Of Natural History

American Museum of Natural History

American Museum of Natural History

Thanks to the Atlantic‘s coverage of the topics we care about, as always:

On a Friday night in New York City you can find just about anything. And this past Friday about 130 hackers gathered in the Hayden Planetarium to participate in the American Museum of Natural History’s very first hackathon.

The premise was simple: The museum handed the huge dataset they call The Digital Universe to the hackers and gave them 24 hours to make something. (Part of what made this hackathon different was the literal universe of data hackers were given. More on that in a minute.) There were some specific challenges and categories (Education, Visualization, Tool Kit, and Wildcard) but the hackers were otherwise free to explore the data and run with it. Continue reading →

New Mammal Spotted at Xandari

About a week ago, while walking the forest trails at Xandari, several resort employees and I had a great wildlife spotting. The trail we were taking leads to a seven-foot waterfall that flows into a large pool and continues as a small river with several other waterfalls in it, one of which is about a seventy-foot drop. As we were rounding a bend in the path, a member of the group looked across the river to the opposite bank and noticed an animal down by the water.

It had either been drinking or perhaps hunting for some aquatic prey, but when it heard our voices (we were a group of about six or seven) it scampered up the hill and in among the trees, where we lost sight of it. My first impression was that it was a black house cat, but it quickly became clear that it was in fact almost double the size and its tail was quite large – not bushy, but as if the bone and flesh themselves were a good deal thicker than a normal cat’s.

White-nosed Coatis foraging warily on the grounds of Bosque del Cabo, a nature lodge on the Osa Peninsula of Costa Rica.

The staff member who first spotted the animal voiced the hypothesis that it was a pizote, or White-nosed Coati, a member of the raccoon family that many visitors to Costa Rica have probably seen in their travels here. But as the black-furred animal briefly turned its head back to check that we were not pursuing it, I could see despite the shadows cast by the forest that its face was not pointed into a long nose but rather a normal cat’s face, and there was no hint of white there either. Continue reading →

Starling Murmuration, 2014

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Autumn, near Gretna Green. Dark clouds begin to form in the sky above fields, woodlands and reed beds. But these are no ordinary clouds. They are one of the UK’s most incredible wildlife spectacles.

Thanks to the Guardian for keeping up the tradition of sharing these seasonal photos (click the image above to go to a collection of this year’s contributions from readers).

The Other Amazon; Is This Progress?

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Difficult to say definitively whether it represents progress or not, but new roads usually give that sensation.  The one exception may be when the road opens up otherwise inaccessible wilderness (thanks to the BBC for this story):

Into the Amazon

Coursing 2,000km through the heart of the Amazon rainforest, the Trans-Amazonian Highway was one of the region’s first roads, constructed in the 1970s as a crude track hacked through dense foliage – “highway” was a generous description. It was built to connect the Amazon to Brazil’s growing farming and cattle breeding economy, and over the years, virgin forests have given way to cattle ranches, logging stations and gold mines. (Coen Wubbels)

Amazon, Thinking Of Our Future

LINES ARE DRAWN A battle over pricing may have been the Sarajevo moment. But the war is really about the future of publishing—and maybe of culture.

LINES ARE DRAWN A battle over pricing may have been the Sarajevo moment. But the war is really about the future of publishing—and maybe of culture.

I never tire of “think pieces” on Amazon because it is about our cultural future:

The War of the Words

Amazon’s war with publishing giant Hachette over e-book pricing has earned it a black eye in the media, with the likes of Philip Roth, James Patterson, and Stephen Colbert demanding that the online mega-store stand down. How did Amazon—which was once seen as the book industry’s savior—end up as Literary Enemy Number One? And how much of this fight is even about money? Keith Gessen reports.

By Keith Gessen  Photo Illustrations by Stephen Doyle Continue reading →

Chocolate, New Sense

Le Laboratoire Cambridge features a restaurant, the Cafe ArtScience. The restaurant's bar features a glass-globed drink vaporizer called Le Whaf. Andrea Shea/WBUR

Le Laboratoire Cambridge features a restaurant, the Cafe ArtScience. The restaurant’s bar features a glass-globed drink vaporizer called Le Whaf. Andrea Shea/WBUR

Thanks to National Public Radio’s program, the salt, for this idea on how we can expect to enjoy chocolate in new ways in the future:

David Edwards has been called a real-life Willy Wonka. The biomedical engineer has developed, among other things, inhalable chocolate, ice cream spheres in edible wrappers, and a device called the “oPhone,” which can transmit and receive odors.

Edwards is based at Harvard, but much of his work has been done in Paris, at a facility he calls Le Laboratoire. Now he’s opened a similar “culture lab” closer to home: Le Laboratoire Cambridge in Cambridge, Mass. Continue reading →