This past March, on the 29th, Xandari supported the 60+ Earth Hour movement by hosting a candle-lit dinner and inviting guests to turn off their lights between 8:30-9:30PM to join hundreds of millions of people around the world in saving energy. In 162 countries and around 7,000 cities, people joined Earth Hour and the World Wildlife Fund for Nature to symbolically pledge to do more for the environment and engage in energy-saving efforts throughout the year. Watch the video below for some footage of national monuments around the world flipping the switch for an hour, and learn more about the 60+ movement. Continue reading
Listen When Nature Is Speaking
Edward Norton provided the voice for the soil in Conservation International’s Nature is Speaking campaign. Credit Conservation International
Dot Earth, once upon a time, was a daily source of amazing material, until it seemed to disappear, and then again it reappeared. Ed Norton gets our attention any time:
Nature Talks Back, and Sounds a Lot like Edward Norton
Burn Calories, Eat What You Want
A breakfast taco in Texas. John Burnett/NPR
Now that the heavy lifting of food trials of 51 is mostly behind us, we are ramping up food trials at Marari Pearl. Any of you who know members of the Raxa Collective food trials team can attest that some of them remain mysteriously svelte, and others are gravitating into Santa Claus territory. Does this story at The Salt provide any explanations, or possible solutions? It is worth a read:
Last month, a friend and I rode bicycles 738 miles up the spine of Texas from the Rio Grande to the Red River, dodging oilfield trucks and yipping Chihuahua dogs.
All that pedaling had us burning about 5,000 to 5,500 calories every day. And so the 10-day journey — eight days of it riding into a headwind — became a movable feast.
There were hero sandwiches, Tater Tots, loaded baked potatoes, rib-eye steaks, chiles rellenos, cheese enchiladas, fried shrimp, cheeseburgers, french fries, hot dogs, barbecue brisket, beef jerky, chocolate glazed donuts, Snickers bars and fried pies. Continue reading
First Sale of Xandari Pysanky
Last week, we had the good fortune of having some guests at Xandari who were interested in buying a few of the eggs on display in the gift shop. One guest purchased a Xandari coffee-stained egg like the ones featured in my previous post on the subject, as well as an egg that bore the insignia of San José’s soccer team, Saprissa, which is generally unpopular among fans of the Alajuelan team, La Liga Deportiva Alajuelense (La Liga for short).
As Xandari is located in the hills above Alajuela, most of the employees here are Liga fans, and it’s fun to joke with them about which team’s eggs will sell more in the future (so far the Liga egg is still hanging on the display tree, but that’s most likely because it doesn’t feature a fire-breathing dragon like Saprissa). The third egg that we sold this weekend was one featuring a new design of the Xandari ‘X’ with some extra lines to turn it into a flying bird. Continue reading
Bird of the Day: Himalayan Bulbul
Sikkim, India
Celebrate Urban Rock Birds
With over a week of working with other grades at the elementary school in Tacacorí, I’ve seen lots of really great paintings of birds on locally-found stones, and even one or two chunks of cement. After finding around seventy-odd rocks around Xandari that were mostly usable for this art project and scrubbing them all of mud and moss, I Continue reading
Bee Friendlier
Our otherwise impenetrable fortress, resisting commercial interests everywhere, sometimes lets one over the wall. For worthy causes only. Good stuff here, we think, especially learning about The Xerces Society through this company’s initiative:
Our Commitment
At Cascadian Farm, we’ve been farming organically since 1972, and we know how essential bees are to the environment and food supply. In fact, almost all of the food that we make depends on bees. That’s why we’re spearheading Bee Friendlier, an education and support program to help bees thrive. It’s also why we’re donating $0.50, up to $150,000, for every code redeemed online before December 31, 2014, to help support bee research and habitat creation… Continue reading
Bird of the Day: Lesser Flameback Woodpecker
Thattekad, Kerala
Hermes Appears, Again
Striking Mosaic Found In Greek Tomb Dates From 4th Century B.C. by BILL CHAPPELL
We are now in our second month without the classicist among our ranks, but we amateurs can still do our part to share stories of interest from the world of classics. Hermes was there all along of course, for about 2,400 years since the image above was created, but amazingly we are still finding new hiding places for a character mentioned in these pages more than once:
Archaeologists have uncovered an intricate and beautiful floor mosaic in a large tomb in northern Greece. Dating from the last quarter of the 4th century B.C., the mosaic covers a space of nearly 15 feet by 10 feet. It features two horses, a man and the god Hermes; it was found in a tomb that was discovered in August. Continue reading
If You Happen To Be In New York City
It is the sort of conference we are happy to see hosted by an MBA program:
MILLENNIALS RISING: WHAT’S NEXT FOR SUSTAINABILITY?
Friday, October 31, 2014
We are living in promising but turbulent times. Never before has there been such interest in harnessing innovation to find sustainable solutions for communities and the environment, but never have the problems been more urgent, complex or challenging.
While more business leaders are pursuing sustainable strategies, what can be done to accelerate this change and harness the talents of millennials as future sustainable leaders to ensure they realize this potential? What can be done to sustain interest in solving social and environmental issues, sustain funding for these efforts, and sustain the pipeline of social entrepreneurs leading these changes?
Join us at the 2014 Social Enterprise Conference by Columbia Business School and help spark the conversation on driving sustainable change beyond the new millennium:
Mind Over Matter, Consumption, And Findings From Behavioral Economics
Northern lights over a camp north of the Arctic Circle, October 2014 (Yannis Behrakis/Reuters)
We may be a bit self-interested in declaring so, but this research matches what we believe from daily experience–not to say it is obvious–and so it is good to know science is helping us understand why:
Buy Experiences, Not Things
Live in anticipation, gathering stories and memories. New research builds on the vogue mantra of behavioral economics.
Forty-seven percent of the time, the average mind is wandering. It wanders about a third of the time while a person is reading, talking with other people, or taking care of children. It wanders 10 percent of the time, even, during sex. And that wandering, according to psychologist Matthew Killingsworth, is not good for well-being. A mind belongs in one place. During his training at Harvard, Killingsworth compiled those numbers and built a scientific case for every cliché about living in the moment. In a 2010 Science paper co-authored with psychology professor Daniel Gilbert, the two wrote that “a wandering mind is an unhappy mind.”
Watch Your Pump Jockey
shutterstock.com
Conservation‘s daily summary of an intriguing scientific finding captures our attention at least one time per week. Which is about how often, on average, some of us fill the gas tank of our vehicles. And we learn that the fuel lost during those visits can add up to massive waste. Which means, this should interest you:
First, you pull into the gas station. You open the cover to the fuel tank, unscrew the cap, insert the nozzle, and pump away. Once you’ve filled up your tank, you dislodge the nozzle and return it to its starting position. But in between – perhaps without even noticing – you spilled a few drops of gasoline onto the concrete. You were as careful as possible, and it was just a tiny bit wasted…right? A few drops here and there aren’t a big deal, are they?
Well, it might be. That’s according to new research published this week in the Journal of Contaminant Hydrology. Continue reading
A Norwegian Sense Of Obligation
Norwegian King Harald V. Photo: P. J. George
From today’s Hindu, an interview with the King of Norway. It may be an example of noblesse oblige, but it is an interesting story at a time when some other developed economies have determinedly charged hard right, away from state-sponsored welfare:
‘We had a problem — too much money’
Interview with Norwegian King, Harald V, on the country’s successful welfare model, its oil and gas reserves and the threat of climate change
The Norwegian society is at present debating several issues, including its economy, climate change, immigration and the changing cultural milieu. In all these, the country often looks to its King, Harald V, for a decisive voice… A renowned sailor, he carries out royal duties with aplomb even at the age of 77. He spoke to The Hindu recently in Oslo on the triumphs and concerns of his country. Excerpts: Continue reading
If You Use Amazon, Read This
As the article below suggests, whether we shop with them or not we are all complicit. It is the best article yet on the growing concern over not only Amazon’s market power but its cultural influence. And in true liberal spirit of the great publication that offers it, both sides of the argument are presented starting at the first sentence:
Before we speak ill of Amazon, let us kneel down before it. Twenty years ago, the company began with the stated goal of creating a bookstore as comprehensive as the great Library of Alexandria, and then quickly managed to make even that grandiloquent ambition look puny. Amazon could soon conjure the full text of almost any volume onto a phone in less time than a yawn. Its warehouses are filled with an unabridged catalogue of items that comes damn close to serving every human need, both basic and esoteric—a mere click away, speedily delivered, and as cheap as capitalism permits. Continue reading
Bird of the Day: Crested Goshawk
Kemmangundi, Western Ghats, Karnataka
51 Ways To Have Your Porridge
Definitely not traditional: two colorful takes on porridge, from Friday’s London Porridge Championships. Dai Williams/Courtesy of the National Porridge Championship
I loved it when we found out that one of our favorite companies was sponsoring a competition for porridge-making at exactly the time we were first planning the menu for 51. And since opening, 51 has offered both sweet and savory options for porridge on its breakfast menu, but thanks to this story in one of our go-to food knowledge sources we are thinking that we can and must do more to expand the porridge horizons of our guests:
Dr. Samuel Johnson’s dictionary once summarily dismissed porridge, defining oats as a “grain, which in England is generally given to horses, but in Scotland supports the people.”
That was in the 1700s. These days, porridge is seen as more cool than gruel. Today is World Porridge Day — and to celebrate, London hosted its own porridge-making competition. Continue reading
Entrepreneurial Conservation, Macro Version
ILLUSTRATION BY CHRISTOPH NIEMANN
In the current issue of the New Yorker, the excellent “explainer in brief” of economic phenomena provides a macro equivalent example of what we have referred to as entrepreneurial conservation. Instead of just a sampling of the text we provide the full story here, per an occasional exception we make for important environment-related stories, but please click through to the source to give proper attribution:
During the recent U.N. Climate Summit, it was hard not to think of the quip, attributed to Charles Dudley Warner, “Everyone complains about the weather, but no one does anything about it.” A parade of global leaders (including Barack Obama) made all the right noises, but there was little action. So it was notable when Norway announced a deal with Liberia: Norway will give Liberia up to a hundred and fifty million dollars in aid, in exchange for which Liberia will work to stop the rapid destruction of its trees.
Bird of the Day: Scarlet Macaws
Osa Peninsula, Costa Rica
Flowering Plants Of The Western Ghats
For flower lovers, ecologists, and concerned citizens everywhere, important news in today’s Hindu:
As a global biodiversity hotspot and a world heritage site, the Western Ghats is a magnet for conservationists, nature lovers, scientists and researchers hoping to delve into the secrets of its abundant flora and fauna. But despite decades of study by individuals and groups, an essential reference work cataloguing the rich biodiversity of the region has remained a dream.
In a bid to address this need, scientists at the Jawaharlal Nehru Tropical Botanic Garden and Research Institute (JNTBGRI) at Palode near here have come out with a comprehensive work on the flowering plants of the Western Ghats.
Published in two volumes, the 1,700-page book reveals the occurrence of a total of 7,402 species of flowering plants in the region, out of which 5,588 species are native or indigenous. Of the rest, 376 are exotics naturalised and 1,438 species are cultivated or planted as ornamentals. Continue reading
Those Who Make Chinese Restaurants In The USA What They Are
Chinatown employment agencies can get immigrants kitchen jobs in a few hours. CREDIT PHOTOGRAPH BY ANNIE LING
When our interest in long form journalism intersects with our wide and deep interest in foodways, we could not be happier than to pass it along. Have a taste of this deeply reported story on cooks in the Chinese restaurant trade in the USA, as offered in this week’s New Yorker:
In a strip mall on a rural stretch of Maryland’s Indian Head Highway, a gaudy red façade shaped like a pagoda distinguishes a Chinese restaurant from a line of bland storefronts: a nail salon, a liquor store, and a laundromat. On a mild Friday morning this July, two customers walked into the dimly lit dining room. It was half an hour before the lunch service began, and, aside from a few fish swimming listlessly in a tank, the room was deserted.
In the back, steam was just starting to rise from pots of soup; two cooks were chopping ginger at a frenzied pace. Most of the lunch crowd comes in for the buffet, and it was nowhere near ready. “Customers are here already!” the restaurant’s owner, a wiry Chinese man in his fifties, barked. He dropped a heavy container onto the metal counter with a crash. “How can you possibly be moving this slowly?” Continue reading
Organikos 