We are in process of building a monkey-proofed area of the garden. You can see my past post to get a feel for the evolution of this idea. The main issue with providing the Cardamom County restaurant with food from the on-site organic farm is monkeys. We were inspired by these subsistence farmers in Ixopo, South Africa, who blogged about building their monkey-proof vegetable cage. They, too, are neighbors with a nature reserve, so their situation is quite similar to Cardamom County! Now, we are on our way to having a truly farm-to-table menu!

Here is the cage we are modeling ours after. Check out their blog: http://foodieschannel.blogspot.com/2011/04/this-isnt-really-recipe-but-its-about.html
You may be wondering, why is there all this buzz these days about farm-to-table? There is more to it than just fresh, delicious food.
Obviously, a lot of nature gets destroyed for agricultural purposes. In the United States, so much land gets wasted on sprawling, inefficient development. In the in-between spaces, you could feed a nation. But we eat up our open, natural spaces for agriculture. Our agriculture is rarely local so it leads to problems of unnecessary carbon emissions from transport and a lot of not-fresh food in grocery stores. When we can use the land we have already developed on to provide the people there with food, why spread ourselves out so thin into nature? Continue reading

















