
A time-honored artisanal endeavor is quietly articulating a 21st century version of industrial production
When we have links to articles reviewing the literature of vegetarian cooking and/or first-person stories, told in multiple parts about the ecological benefits of eating invasive fish species, it is only fitting that we offer information about ecologically sensitive beverages. The community of craft beer producers in the USA in particular has undergone nothing less than a renaissance. Thanks to the magazine website of Conservation for this story:
From the outside, the New Belgium Brewery, located on 50 acres near downtown Fort Collins, Colorado, appears to be an environmentalist’s dreamscape. Company-issued bicycles surround the facility. A parking lot next to the brew house has an electric car charging station. Solar panels layer the roof of the bottling plant. A well-worn biking path snakes across the property. Continue reading


















