Wendell Berry Here & Now

Berry has found a kind of salvation—and a lifelong subject—in his stewardship of the land he farms in Kentucky. Illustration by John Broadley

When we previously mentioned him it was without as much background as he deserved. So now, a corrective titled Wendell Berry’s Advice for a Cataclysmic Age, by Dorothy Wickenden. It  comes with a set of photographs that motivate you to read on:

Sixty years after renouncing modernity, the writer is still contemplating a better way forward.

Hidden in the woods on a slope above the Kentucky River, just south of the Ohio border, is a twelve-by-sixteen-foot cabin with a long front porch. If not for the concrete pilings that raise the building high off the ground, it would seem almost a living part of the forest. Readers around the world know the “long-legged house” as the place where Wendell Berry, as a twenty-nine-year-old married man with two young children, found his voice. As he explained in his essay by that name, he built the cabin in the summer of 1963—a place where he could write, read, and contemplate the legacies of his forebears, and what inheritance he might leave behind.

When Berry moved to the country with his wife, Tanya, he gave her a privy that “never aspired so high as to have a door.” Photograph by James Baker Hall

The cabin began as a log house built by Berry’s great-great-great-grandfather Ben Perry, one of the area’s first settlers, and it lived on as a multigenerational salvage operation. Continue reading →

The Standing Rock Sioux Tribe Asks For Your Help

If you have been following the pipeline news stories and you care, but not yet found a way to get involved, the Standing Rock Sioux tribe offers you a simple first step to help them end the DAPL. Click on the DAPL EIS Countdown Alert signup image below to show support, by asking to be alerted when public comments open:

The Next Step to End DAPL

The fight to stop the Dakota Access pipeline isn’t over, and you can help right now! This month, the U.S. Army Corps of Engineers will take public comment on DAPL’s fatally flawed Environmental Impact Statement (EIS). Sign up to be first in line to tell the Corps to conduct a proper environmental review — without interference from the fossil fuel industry. We’ll let you know how to make your voice heard as soon as the comment period opens! Thank you for standing with Standing Rock.

Chocolate Quinoa Crunch

I have no skills as a food photographer, so this may not be the most flattering image of this new product. But even so, maybe the snapshot above will serve my purpose. We are introducing this today, in sample portions, in the Authentica shop at the Marriott Los Suenos. It is 70% dark chocolate, semi-sweet, covering puffed quinoa. It will be offered in the most biodegradable packaging I am aware of. I am working on the label design, and pricing for a package of 12, so stay tuned for final details.

Guardian’s Week In Wildlife

A sifaka lemur eats leaves at the Berenty Reserve in Toliara province, Madagascar. Photograph: Alkis Konstantinidis/Reuters

We source from the Guardian frequently for environmental stories, but sometimes just a few good photos from nature are a good way to end the traditional work week:

The week in wildlife – in pictures

The best of this week’s wildlife pictures, including a patient great tit, a hungry lemur, and a lucky escape for one humpback whale

Icelandic horses walk on the snow in Hunavatnshreppur. The horses are unique in that they have five gaits, while other horses typically have three or four. Photograph: Nacho Doce/Reuters

Weekends are the busiest part of our work week; for us the photos are a motivator for that work; so thanks to Joanna Ruck for these. Click any image to go to the source.

Honeybees venture out of their hive box on a warm afternoon on a farm near Elkton in western Oregon, US. Honeybees become active and start foraging at approximately 12.8C. Full foraging activity is not achieved until the temperature rises to 19C.  Photograph: Robin Loznak/Zuma Press Wire/Rex/Shutterstock

Why War On Wolves?

Gray wolves in Montana. DENNIS FAST / VWPICS / UNIVERSAL IMAGES GROUP VIA GETTY IMAGES

At Yale e360 this opinion by Ted Williams is an important read:

America’s New War on Wolves and Why It Must Be Stopped

Hunting of wolves is again legal in the Northern Rockies, where running them over with snowmobiles or incinerating them in their dens is now permitted. The Biden administration must stop the slaughter of these wolves and protect their recovery from the brink of extinction.

America’s tradition of persecuting wolves has resumed. And although it’s mostly happening on federal land, the Biden administration appears singularly unmoved and unconcerned. Continue reading →

Organikos In Antarctica

A bag of Organikos coffee, geisha whole bean, with Antarctica in the background

On Sundays I try to stay away from the Authentica shops in order to do other types of work. But on a recent Sunday morning we needed to deliver coffee that had just been roasted to the Belen shop. While bringing the coffee in, a man was poring over the labels in our honey display. My conversation with him started on the minutiae of how these raw honeys are prepared, and extended for more than an hour to the subject of the current coffee harvest. When I told him about the recently introduced geisha varietal, he enjoyed hearing as much as I enjoyed conveying its phenomenal success in Panama first, and now Costa Rica. And so, yesterday, he sent the photo above as promised, holding a bag of our coffee in front of the Antarctic coast, where he is on a scientific expedition.

Organikos served coffee at the southern most tip of the South American continent a dozen years ago, and I am happy to see its reach extending further south and keeping the scientists warm and happy.

New Technology For Anti-Poaching

Seized ivory tusks before being destroyed at a waste management center in Port Dickson, Malaysia, in 2019. Mohd Rasfan/Agence France-Presse — Getty Images

Poaching has a puzzling array of culprits as well as victims, and many possible solutions. I have thought over the years that the Tiger Trail approach was replicable for this purpose. But genetic technology might scale more effectively. And with climate change overshadowing other crises, you might think this topic is past its prime, so read the comments section at the end of this article. Thanks to Catherine M. Allchin (how did we miss her prior work?) for this story, and please click through to read it in the New York Times:

It Helped Catch Serial Killers. Can It Stop Elephant and Wildlife Poachers, Too?

Scientists used a genetic investigation technique with the aim of helping turn the tide against illicit hauls of ivory and other animal parts.

Cambodian law enforcement officials received a tip from investigators in the U.S. Department of Homeland Security. Continue reading →

Organic Cotton, India & Veracity

Harvested organic cotton at a bioRe facility in Kasrawad, India. India is the single largest producer of the world’s organic cotton, responsible for half of the supply. Saumya Khandelwal for The New York Times

When I see a headline like That Organic Cotton T-Shirt May Not Be as Organic as You Think my first reaction is a reflexive wince.

I will read the article for sure, as I did in this case, but even before reading it I feel defensive.

I am deeply committed to organic certification and seven years living in India makes this subheading into a red flag in terms of my sharing it with others:

The organic cotton movement in India appears to be booming, but much of this growth is fake, say those who source, process and grow the cotton.

Not because it is hard to believe. Exactly the opposite. I had work experiences that this story echoed in a different context. But when I share articles I value each day, usually on an environmental topic, a large percentage of those who click and read are from India. That is likely because we started this platform 10+ years ago while based in India. I do not enjoy, even if I am confident of its veracity, sharing news that I know will make those visitors, not to mention my many friends in India, uncomfortable.

Farmers set up their load of cotton at the Khargone mandi, a large auction market. Saumya Khandelwal for The New York Times

But I got over it. Each of the journalists who authored this story put something on the line to get these important facts about two topics I care about. So, please read on and visit the source so the authors and photographer are properly credited for their excellent work:

Michael Kors retails its organic cotton and recycled polyester women’s zip-up hoodies for $25 more than its conventional cotton hoodies. Urban Outfitters sells organic sweatpants that are priced $46 more than an equivalent pair of conventional cotton sweatpants. And Tommy Hilfiger’s men’s organic cotton slim-fit T-shirt is $3 more than its conventional counterpart. Continue reading →

Invasivorism & Reasonable Questions

Grey squirrels have driven the local extinction of the native red across much of England and Wales. Photograph: Paul Broadbent/Alamy

If you do not eat animal protein, this concept may not appeal to you. But if you allow that others who eat meat may be able to do so ethically, then read on.

If you do eat any kind of meat, then it is a reasonable question whether invasive species are fair game: Rack of squirrel, anyone? The chefs putting invasive species on the menu

Roast rack of squirrel, fondant jersey royal potatoes, carrot and wild garlic served at Paul Wedgwood’s restaurant in Edinburgh, Scotland. Photograph: Wedgwood

‘Invasivorism’ is a growing ethical dining trend but is ‘eat them to beat them’ really the answer?

From oral contraceptives to proposals to edit their DNA, efforts to control the UK’s invasive grey squirrel population have become increasingly elaborate. But a growing number of chefs and conservationists have a far simpler idea, which they see as part of the trend in ethical dining: eat them. Continue reading →

Big Companies, Big Noise

(Original Caption) A man sitting atop a girder over the city is shown taking photos of the unfinished municipal building.

Bill Mckibben’s newsletter is one of the most efficient ways to stay informed on issues of interest to us in our daily posts on this platform. This week’s edition, titled Needs Improvement, is as good as any other recent edition. Consider subscription options that suit your budget by clicking the button, if you appreciate what you read below:

The Economic Giants Must Do Better than Meh

No one expects small businesses to be the leaders on climate change, though of course a noble handful are. It’s the giants—who have enormous brands to protect, and large margins to cover the cost of changing—that need to be out front. The ones with big ad campaigns with lots of windmills and penguins and cheerful shots of the smiling future. The ones who have made a lot of noise about ‘net zero.’ And how are they doing? Meh. Continue reading →