Seaweed, Seafood, Plastics & Fodder

Globally, seaweed production has grown by nearly 75 percent in the past decade.

After news of the blob coming our way, here is another useful seaweed story in excellent interactive format:

Seaweed Is Having Its Moment in the Sun

It’s being reimagined as a plastic substitute, even as cattle feed. But can seaweed thrive in a warming world?

For centuries, it’s been treasured in kitchens in Asia and neglected almost everywhere else: Those glistening ribbons of seaweed that bend and bloom in cold ocean waves. Continue reading

The Great Atlantic Sargassum Belt

A worker removing sargassum with machinery at a resort in Cancun, Mexico, last year. Alonso Cupul/EPA, via Shutterstock

We have seen its beauty and otherwise tended to feature its positive uses, but not all seaweed is created equal; so, our thanks to Livia Albeck-Ripka and Emily Schmall for this news and analysis:

A Giant Blob of Seaweed is Heading to Florida

The mass, known as the great Atlantic Sargassum belt, is drifting toward the Gulf of Mexico. Scientists say seaweed is likely to come ashore by summer to create a rotting, stinking, scourge.

For much of the year, an enormous brown blob floats, relatively harmlessly, across the Atlantic Ocean. Its tendrils provide shelter and breeding grounds for fish, crabs and sea turtles. Spanning thousands of miles, it is so large that it can be seen from outer space. Continue reading

Libraries Old & New

Adults and children in a room of a library with bookshelves, an orange light in the ceiling and an orange wall.

The Adams Street Library in Dumbo, Brooklyn, has a children’s space with hues reminiscent of a Creamsicle. Justin Kaneps for The New York Times

The name Michael Kimmelman is rare in these pages, but in covering one of our favorite topics he gets our full attention again today:

As New York Weighs Library Cuts, Three New Branches Show Their Value

Facing a giant budget deficit, Mayor Eric Adams proposed cuts to New York libraries. But they play an outsize role in the city, offering services and safety.

Adults and children gather in a well-lit children’s room in a library that is filled with bookshelves. One child sits on a color-blocked rug, drawing.

The children’s room at the Macomb’s Bridge branch in Upper Manhattan; below, the entrance and canopy outside refer to the original landmarked architecture. Justin Kaneps for The New York Times Image

A city is only as good as its public spaces. The Covid-19 pandemic was another reminder: For quarantined New Yorkers, parks, outdoor dining sheds and reopened libraries became lifelines.

But now Mayor Eric Adams wants to slash funds for parks ($46 million) and for libraries ($13 million this fiscal year, more than $20 million next), and the City Council is debating the dining sheds. The sheds need regulation and the city budget needs to be cut by perhaps $3 billion. That said, if you don’t find the current political conversation shortsighted, you might want to do what I recently did and check out some of the library branches that have opened since the start of 2020. I visited three of them — each one a boon for its neighborhood, and money well-spent. Continue reading

Caterpillars, Among Other Insects, More Appreciated

Some scientists warn of an insect apocalypse. The flying-insect community has been “decimated,” a research paper said. Illustration by Jochen Gerner

Insects were among the first regular features in these pages, thanks to Milo’s camera and personal interest. There were more when Seth worked in Costa Rica, followed by plenty of articles and editorials of various types, as well as my own discoveries while working outside. Looking back over those, I notice that caterpillars were featured only once, in a post on integrated pest management. So the following is a welcome addition to the mix:

The Little-Known World of Caterpillars

An entomologist races to find them before they disappear.

The Devils River, in southwestern Texas, runs, mirage-like, along the edge of the Chihuahuan Desert, through some of the most barren countryside in the United States. Access to the river is limited; unless you’re in a kayak, the only way to travel upstream is along a skein of rutted dirt roads. It was on one of these roads that, a few years ago, David Wagner noticed a shrub that seemed to him peculiarly filled with promise. Continue reading

Realities Of Rewilding

Haweswater in the Lake District where the RSPB is running rewilding projects based around Naddle farm and the surrounding farmland. Photograph: Christopher Thomond/The Guardian

Rewilding has been a favorite topic in our pages for most of the last decade. We appreciate the nuances, described by Ben Martynoga, in this particular community’s efforts and challenges related to rewilding:

Staff and volunteers at Naddle farm, an ex-sheep barn which is now a tree nursery. Photograph: Christopher Thomond/The Guardian

‘The R-word can be alienating’: How Haweswater rewilding project aims to benefit all

On the Lake District’s north-eastern fringe, two farmsteads are restoring the landscape with a commitment to conservation and providing jobs

Until the last male golden eagle died in 2015, Haweswater, on the rugged north-eastern fringe of the Lake District, was England’s final refuge for the bird of prey. “Even now, whenever I go up Riggindale, it feels like something is missing,” says Spike Webb, a long-serving RSPB warden at its Haweswater site. Continue reading

An Insider’s View On Ocean

The treaty is meant to serve as a scaffold for future initiatives, and has the power to protect much of the ocean. Photograph by Philip Thurston / Getty

We thank Jeffrey J. Marlow, Assistant Professor of Biology at Boston University, once again; this time for an essay he just posted on the New Yorker’s website. The news in it is not new, but his take on it is:

The Inside Story of the U.N. High Seas Treaty

A new global agreement protects marine life in parts of the ocean that laws have been unable to reach.

The open ocean, which is home to millions of species and generates much of the oxygen we breathe, is a mostly lawless place. Nations have jurisdiction over waters near their coasts, but the high seas, which begin two hundred and thirty miles from shore, are a first-come, first-served domain: there’s little to stop someone from exploiting marine resources, whether plants and animals in the water or fossil fuels beneath the seafloor. Forty-three per cent of the planet’s surface is vulnerable to unregulated deep-sea drilling, overfishing, and bioprospecting. Continue reading

Sunflower Seastars & Ocean Futures

A sunflower sea star found in a kelp forest in waters off the Oregon coast before an invasion of sea urchins. Credit Scott Groth/Scott Groth, via Associated Press

Thanks to Nicholas Bakalar (last seen in these pages seven years ago, we welcome his science reporting work back after so long):

The Missing 24-Limbed Animals That Could Help Rescue the Ocean’s Forest

Scientists say that reintroducing the fast-moving predators to the West Coast could help control the spread of sea urchins that are devouring kelp.

The kelp forests off the West Coast are dying, and with their decline, an entire ecosystem of marine plants and animals is at risk. A large starfish with an appetite for sea urchins could come to the rescue. Continue reading

Urban Jungle, Covered In Literary Review

We look forward to Ben Wilson’s new book, as reviewed here:

Where the Streets are Paved with Goldenrod

No one, you would think, aspires to be a night-soil man. Yet in the late 1950s, Shi Chuangxiang’s labours in the latrines of Beijing briefly won him national praise. He was proclaimed a socialist hero and met the head of state. Back then, human excreta mattered, so much so that gangs fought for the plummest spots. Why? Because cities, until relatively recently in human history, were a part of healthy ecosystems that operated according to the principles of nutrient exchange: take, use, return, all in neat equilibrium. The spoils of Mr Shi (who was nicknamed ‘Stinky Shit Egg’), collected at a time when synthetic plant food was not widely available in China, became the organic fertiliser that was intended to power the country’s Great Leap Forward in agriculture. Continue reading

Collagen & Its Discontents

Collagen is derived from cattle, but unlike beef, there is currently no obligation to track the product’s environmental impacts. Photograph: Cícero Pedrosa Neto

Know your beauty products:

Global craze for collagen linked to Brazilian deforestation

Investigation finds cases of the wellness product, hailed for its anti-ageing benefits, being derived from cattle raised on farms damaging tropical forest

Tens of thousands of cattle raised on farms that are damaging tropical forests in Brazil are being used to produce collagen – the active ingredient in health supplements at the centre of a global wellness craze. Continue reading

Economic Zones On Oceanic Commons

On this map, exclusive economic zones are shown in white and high seas, or areas beyond national jurisdiction, are shown in light green.

For some historical context it helps to think of the many challenges that commons represent. But here and now, this deal is as important as it gets:

Countries Reach Deal to Protect Marine Life in International Waters

UN member states have forged a landmark deal to guard ocean life, charting a path to create new protected areas in international waters. Continue reading