Author: Organikos

Camping, The Book Review

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A recent book by the historian Phoebe S. K. Young explores what, exactly, camping is, and how the pursuit intersects with protest culture, homelessness, and identity. Illustration by Sally Deng

We have not featured much on camping recently, but some old favorites come to mind when reading this book review titled The Confounding Politics of Camping in America by  Dan Piepenbring:

For centuries, sleeping outside has been embraced or condemned, depending on who’s doing it.

By the eighteen-seventies, the society pages of Scribner’s Monthly could no longer hide it: the “American pleasure-seeking public” had run out of places to seek their pleasure. Summer after summer, vacationers resigned themselves to “broiling in a roadside farm-house” among the “odor of piggery and soap-suds.” Or they visited costly resort towns, finding “more anxious swarming crowds than those left behind.” Continue reading →

Solar Farms At Sea

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Tug boats pull floating solar panels into place near Portugal’s Alto Rabagão dam. An even larger floating array is planned for Portugal’s Alqueva dam. EDP

A topic we thought of as novel in 2011 has become so mainstream that we consider news like this as normal. Thanks to Yale e360:

Europe’s Largest Floating Solar Farm to Go Online in Portugal

Europe’s largest floating solar farm, an array the size of four soccer fields, is set to begin operating in Portugal’s Alqueva reservoir in July. Continue reading →

The Effects Of Fire Suppression

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A controlled burn near the Blackwater National Wildlife Refuge in Maryland. SARAH BAKER

We have linked to many stories about wildfires over the years, noting their relationship to climate change. Our working assumption seems to have been that fire is always problematic, but here is reason to reconsider that, thanks to Gabriel Popkin and Yale e360:

Bringing Back Fire: How Burning Can Help Restore Eastern Lands

For millennia, North American ecosystems benefited from fire, mostly set by Indigenous people. Now, a movement is growing, particularly in the eastern U.S., to reintroduce controlled burns to forests and grasslands and restore the role of fire in creating biodiverse landscapes.

It’s an apocalyptic scene that has become all too familiar in recent years. Continue reading →

Asking So What About Climate Change

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Cynthia Rosenzweig at her farm in Tuscany, Italy, in 1969. She now works in a lab at Columbia University but her research takes her to farms around the world.
Shari Lifson

The expected effects of climate change have haunted these pages plenty over the years. We have not heard of this prize before but as practitioners who believe in the value of science, especially the value of good scientific questions, in mitigating those effects we appreciate that the World Food Prize goes to former farmer who answers climate change question: ‘So what?’

For scientist – and former farmer – Cynthia Rosenzweig, her work on climate change has always revolved around one big question: “So what?”

“Impacts of climate change are crucially important,” she says. “If the climate changes and nothing happened, why would we care?” Continue reading →

Indigenous Knowhow & Conservation

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Prof Ian McNevin said ‘the scale of Indigenous oyster harvesting is extraordinary’, and compared it to contemporary commercial oyster farms. Photograph: Orjan F Ellingvag/Corbis/Getty Images

Some of us writing in these pages have been fans of oysters primarily for their culinary value (living in France, and then later in Croatia, could create such bias). But we have posted more frequently about the resiliency that oysters have come to represent in the search for protection against climate impact. Here is some more on that topic, intersecting with another theme we pay frequent attention to:

Precolonial First Nations oyster fisheries sustained millennia of intense harvests, study shows

Researchers in Australia and North America say management of oyster reefs should incorporate Indigenous knowledge

Oyster fisheries in Australia and North America survived for up to 10,000 years prior to colonisation, sustaining First Nations communities even under intense harvest, according to new research. Continue reading →

Lawns Gone, Good Riddance

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Jaime Gonzalez of Par 3 Landscape and Maintenance removed grass at a condominium complex in Las Vegas. The lawn is considered “nonfunctional” under a new state law.

In case you have been to the city, or even just heard about how water is flaunted as a key attraction, and wondered how they can justify such use of a limited resource, then Is That an Outlaw Lawn? Las Vegas Has a New Approach to Saving Water may be worth a few minutes of your time. We recently shared news of a voluntary initiative to reconsider lawns for reasons entirely different from those in the story below. Henry Fountain‘s text accompanied by Joe Buglewicz’s photos, tells the story of Las Vegas lawns, where water resources are so limited, this seems a long time coming:

Mr. Donnarumma documented water running off a sidewalk into the curb from sprinkler overspray.

With drought and growth taking a toll on the Colorado River, the source of 90 percent of the region’s water, a new law mandates the removal of turf, patch by patch.

LAS VEGAS — It was a perfectly decent patch of lawn, several hundred square feet of grass in a condominium community on this city’s western edge. But Jaime Gonzalez, a worker with a local landscaping firm, had a job to do. Continue reading →

Personal Approaches To Carbon Footprint Reduction

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Recycle to save the planet? Photograph: Jacobs Stock Photography Ltd/Getty Images

A public service request for your input, from the Guardian:

What is the single most effective thing I could do to reduce my carbon footprint?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

What is the single most effective thing I could do to reduce my carbon footprint? Without dying, preferably. Andrew Hufnagel, Caithness

Post your answers (and new questions) below or send them to nq@theguardian.com. A selection will be published on Sunday.

Food Waste Progress

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Behind the scenes at CORe, Waste Management’s Central Organics Recycling facility in Charlestown, Massachusetts, where food waste is processed to be added to wastewater and turned into biogas and fertilizer. Photo by Saima Sidik.

Food waste has been a perennial topic in these pages since we started covering environmental issues.  Thanks to Gastropod for point us to the future of this topic:

Black Gold: The Future Of Food…We Throw Away

Food takes up more space in American landfills than anything else. About 30 to 40 percent of food produced in the US gets thrown away, rather than eaten. What’s more, putting all that rotting food inside landfills produces a lot of methane, a powerful greenhouse gas. Continue reading →

Nature’s Energy Storage Potential

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Decarbonization would be easier if we could bank clean energy for later. Illustrations by Hudson Christie

Thanks to Matthew Hutson for the article in the current edition of the New Yorker titled The Renewable-Energy Revolution Will Need Renewable Storage:

Can gravity, pressure, and other elemental forces save us from becoming a battery-powered civilization?

We need to vastly expand our energy-storage capacity if we’re to avoid climate catastrophe.

The German word Dunkelflaute means “dark doldrums.” It chills the hearts of renewable-energy engineers, who use it to refer to the lulls when solar panels and wind turbines are thwarted by clouds, night, or still air. On a bright, cloudless day, a solar farm can generate prodigious amounts of electricity; when it’s gusty, wind turbines whoosh neighborhoods to life. But at night solar cells do little, and in calm air turbines sit useless. These renewable energy sources stop renewing until the weather, or the planet, turns. Continue reading →

Tidal Power

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An impression of a £1.3bn tidal lagoon project, which the government refused to back in 2018. Photograph: Tidal Lagoon Power/PA

Most of our attention to ocean water is focused on the climate,  and the few renewable energy stories with oceans featured have been about offshore wind projects. Today’s news corrects the deficit of attention to the power of tidal waves:

Could Anglesey’s tidal energy project drive a new energy revolution?

Experts say Wales has huge potential for generating renewable marine power, yet, so far, ambitious schemes have been ignored

South Stack lighthouse on Holy Island, north Wales: construction on the island’s tidal stream project has just begun. Photograph: Getty Images

On the stunning and craggy coastline of Holy Island in north Wales, work has started on a construction project to generate energy from one of the world’s greatest untapped energy resources: tidal power.

The Morlais project, on the small island off the west of Anglesey has benefited from £31m in what is likely to be the last large grant for Wales from the European Union’s regional funding programme. It will install turbines at what will be one of the largest tidal stream energy sites in the world, covering 13 square miles of the seabed. Continue reading →

Old Growth Forest Protection Schemes

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Caryssa Rouser, a propagation specialist with Archangel Ancient Tree Archive, plants a sequoia tree in October, 2021, in Sequoia Crest, California. Noah Berger/AP

Old growth forests matter for so many reasons. Not least, biophilic reasons. But at this moment, we rightly pay more attention to their value with regard to urgent climate issues. Maddie Oatman makes a good case in this Mother Jones essay:

Why Old-Growth Forests Matter So Much in the Fight Against Climate Change

Biden’s executive order to preserve ancient trees is a big deal—but it could have gone further.

Few experiences have rendered me as awestruck as the winter morning I spent wandering through a grove of ancient sequoias, their sienna bark glowing against the snowy ground. Continue reading →

Mosquito GMO News

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Biotechnology firm Oxitec ran the first open-air test of genetically modified mosquitoes in the United States by placing boxes of its eggs in selected spots in the Florida Keys. Credit: Joe Raedle/Getty

Genetically modified this and that have been concerns of ours for most of the time we have been posting on environmental issues and nature news. This news below may be the best test of how tolerant one might become about a technology that is inherently full of danger–of the unintended consequences variety more than the known in advance variety–and yet could tame some of the greatest natural pests that mankind suffers from:

Biotech firm announces results from first US trial of genetically modified mosquitoes

Oxitec reports that its insects behaved as planned — but a larger trial is needed to learn whether they can reduce wild mosquito populations.

Researchers have completed the first open-air study of genetically engineered mosquitoes in the United States. The results, according to the biotechnology firm running the experiment, are positive. But larger tests are still needed to determine whether the insects can achieve the ultimate goal of suppressing a wild population of potentially virus-carrying mosquitoes. Continue reading →

More On Seed Banks

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We have featured these banks before, but they are worthy of a more detailed inside look.

So, thanks to by Salomé Gómez-Upegui, Rita Liu and the Guardian. Their article, Seed banks: the last line of defense against a threatening global food crisis is full of images and written descriptions that put these banks in better perspective:

As climate breakdown and worldwide conflict continue to place the food system at risk, seed banks from the Arctic to Lebanon try to safeguard

As the risks from the climate crisis and global conflict increase, seed banks are increasingly considered a priceless resource that could one day prevent a worldwide food crisis. Continue reading →

Innovative Illustration & Atmospheric Pressure

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Source: Geophysical Research Letters.

Whenever we see advances in innovative illustration to better our understanding of phenomena, natural or otherwise, we note it here. Atmospheric pressure is something most of us have heard countless times, but not necessarily stopped to think what it is. Among other things, it is important. Also, it is understandable. If you have a couple minutes, watch this accessible animation of a natural phenomenon that does not get enough attention, and read the accompanying text:

‘It’s Super Spectacular.’ See How the Tonga Volcano Unleashed a Once-in-a-Century Shockwave.

By Aatish Bhatia and Henry Fountain

Produced by Aatish Bhatia and Sean Catangui

As shown in this visualization, based on a simulation created by Ángel Amores, a physical oceanographer at the Mediterranean Institute for Advanced Studies in Majorca, Spain, the shockwave took about 36 hours to circumnavigate the globe, spreading out in concentric rings from the volcano known as Hunga Tonga-Hunga Haʻapai and traveling at the speed of sound. The simulation was published in the journal Geophysical Research Letters in March. Continue reading →

Ivory-billed Woodpeckers In Louisiana

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Comparison of photographs taken of apparent ivory-billed woodpeckers in Louisiana from this study (A, D), with a colorized ivory-billed woodpecker, also from Louisiana (B), and a pale-billed woodpecker taken in Central America (C). Photograph: The Guardian

The title of this post should have a question mark at the end of it, or should be considered clickbait. For bird nerds this is likely not even news. But it is important in terms of natural history in general. Ivory-billed woodpeckers have been mentioned a couple of times in our pages; but the chance of seeing one these days was considered to be zero. We can now hope we were wrong about that:

Back from the dead? Elusive ivory-billed woodpecker not extinct, researchers say

An expedition to the forests of Louisiana say extinction of bird, last definitively seen in 1944, has been exaggerated

In terms of elusiveness, it is the Bigfoot or Loch Ness monster of the bird world, so rare and undetectable that the US government declared it extinct last year. But the ivory-billed woodpecker is, in fact, still alive and pecking in the forests of Louisiana, a team of researchers has claimed. Continue reading →

Meat Me Half Way

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Changing the way we eat to improve our lives and save our planet has been a common theme over the years on this platform. In case you missed yesterday’s post, this new book by Brian Kateman was mentioned in the newsletter:

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.

But, for many people, that stark solution is neither appealing nor practical. Continue reading →

Vagrancies Better Appreciated

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A Stellar’s sea eagle, native to East Asia. Design Pics Inc./Alamy

These two themes, birds and their various forms of adaptation, make Marion Renault’s article These Birds Aren’t Lost. They’re Adapting a perfect fit for sharing here as an excerpt, and recommending that you read the story where it was published:

Bird-watchers love to see vagrants, or birds that have traveled far outside their range. But scientists say they have a lot to teach us in a world facing ecological change.

From what we can tell, the Steller’s sea eagle trekking across North America does not appear homesick.

The bird has strayed thousands of miles from its native range in East Asia over the last two years, roving from the Denali Highway in Alaska down to a potential sighting South Texas before moving eastward and back north to Canada and New England. Its cartoonish yellow beak and distinctive wing coloration recently attracted crowds of rapt birders to Maine before turning up on April Fools’ Day in Nova Scotia. Continue reading →

Octopus As White Whale

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Bret Grasse, a manager of cephalopod operations at the Marine Biological Laboratory in Woods Hole, Mass., with his charge, a lesser Pacific striped octopus.

Yesterday, a story about a small and late victory for whales. Today, a small victory for our other favorite sea creature, in the form of a search for the white whale equivalent among octopus:

A lab in Massachusetts may have finally found an eight-armed cephalopod that can serve as a model organism and assist scientific research.

By Elizabeth Preston  Photographs and Video by Matt Cosby

From a first batch of seven wild Octopus chierchiae, Mr. Grasse and his colleagues have raised over 700 children, grandchildren and great-grandchildren.

The tank looked empty, but turning over a shell revealed a hidden octopus no bigger than a Ping-Pong ball. She didn’t move. Then all at once, she stretched her ruffled arms as her skin changed from pearly beige to a pattern of vivid bronze stripes.

“She’s trying to talk with us,” said Bret Grasse, manager of cephalopod operations at the Marine Biological Laboratory, an international research center in Woods Hole, Mass., in the southwestern corner of Cape Cod. Continue reading →

Plastic Rings, Bygone Things

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Plastic rings hold together sets of beer cans. GHI/Education Images/Universal Images Group via Getty Images

Why did it take this long, you might ask? It is not clear from this article. But that it is happening at all is surprising, so we hope it is correct to say better late than never: Soda and Beer Companies Are Ditching Plastic Six-Pack Rings

In an effort to cut down on plastic waste, packaging is taking on different forms that can be more easily recycled or that do away with plastic altogether.

The plastic rings ubiquitous with six-packs of beer and soda are gradually becoming a thing of the past as more companies switch to greener packaging. Continue reading →