Startling Capacities Of Regional Forests

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Harvard Forest (pictured) was included in a study that looks at how New England forests can be better utilized in the fight against climate change.
Stephanie Mitchell/Harvard Staff Photographer

We had no clue how much forest area that region has, nor how much capacity to absorb carbon that would translate to:

New England forests, new strategies can offset most regional emissions over 30 years, report says

Study, led by Harvard ecologist, lays out five policies to boost levels of absorption as six states lower emissions

A major new report suggests that with a handful of strategies New England’s 32 million acres of forests, which cover about three-quarters of the region, could eventually come close to absorbing 100 percent of all the carbon produced by the six states. Continue reading →

Coral Defying The Odds

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Corals in the waters of the Ras Mohammed National Park in the Red Sea near Sharm el Sheikh, Egypt, home to one of the only reefs in the world that can tolerate heat. Sima Diab for The New York Times

Our thanks to Jenny Gross and Vivian Yee reporting from Egypt:

Attendees of the United Nations climate conference took breaks from negotiations to see the corals for themselves.Credit…Mohammed Abed/Agence France-Presse — Getty Images

As warming waters devastate coral around the world, the sea’s stunningly colorful reefs have been remarkably resilient. But pollution, mass tourism and overfishing put them at risk.

SHARM El SHEIKH, Egypt — The vast majority of the world’s coral reefs are likely to be severely damaged in the coming decades if the planet keeps warming at its current rate. Continue reading →

Spruce Cone Collecting

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Blake Votilla at the top of a spruce tree, collecting cones that will be replanted to help restore forests decimated by wildfires.

Thanks to Hilary Swift (last seen in these pages as a photographer, now also as a writer) and the New York Times for this series:

Seasonal workers climb tree after tree to collect seeds that will eventually help regrow forests, an effort that could get the country closer to its climate goals

Some of the cones collected get sent to a nursery outside of Boise, Idaho, where the seeds from the cones are stored or replanted.

MOAB, Utah — Blake Votilla stared up at the 120-foot spruce tree. He strapped braces with four-inch spurs to his shins and clipped two large red plastic sacks on his climbing harness. Reggaeton blasted from a portable speaker on his hip.

Then he embraced the tree with his gloved hands, sticky from sap, lifting his left leg up first, driving the spur into the cracks of the bark to hoist himself up. Continue reading →

57+ Countries, All Important, But A Few Favorites

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Stelios Trilyrakis, the chef behind Ntounias in Crete, pats one of his heritage cows, a rare Cretan species called Gidomouskara. SteMajourneys

I have a longstanding habit, in an article like this one listing travel experiences including 5. Savor an Unforgettable Lunch at Ntounias in Western Crete, of skimming to find whether the writer(s) have been to anywhere that I know firsthand; if they write something meaningful about a place I know, I read the entire article. These days I have less interest in going to places I do not already know (between 57 and 60 countries where I have had meaningful experiences, ranging from a few days to living there for a year or more).

When I see Crete, I am all in, for reasons I have made plain previously. In this case I want to abandon all responsibilities and get on a plane.

Since that is not possible I am left to desk-travel, which is what I did to learn more about this place. I see now that on the two occasions when I have mentioned Xania I have spelled it two different ways. With the X my spelling was transliterating into English the letter used in the Greek alphabet for spelling that town’s name; otherwise the dipthong of Ch is necessary to produce the sound of the Greek letter that looks like an elongated X. Now that I have excused my spelling discrepancies, and daydreamed of a meal on the island of Crete at a later date, I will get on with my responsibilities.

Fridays For Future @COP27

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Fridays for Future protest calling for money for climate action at Cop27. Photograph: Peter de Jong/AP

If you wonder what our youth are up to, take a look at what the Guardian’s team of Fiona Harvey, with Adam Morton and Patrick Greenfield is reporting from Sharm el-Sheikh:

Cop27: EU agrees to loss and damage fund to help poor countries amid climate disasters

Change in stance puts spotlight on US and China, which have both objected to fund

A breakthrough looked possible in the deadlocked global climate talks on Friday as the European Union made a dramatic intervention to agree to key developing world demands on financial help for poor countries. Continue reading →

New Fracking Science

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A shale gas drilling rig in St. Marys, Pennsylvania. AP PHOTO / KEITH SRAKOCIC

We thought the science of fracking’s dangers was already sufficiently clear, and now this (read Jon Hurdle’s entire story at Yale e360):

As Evidence Mounts, New Concerns About Fracking and Health

Two decades after the advent of fracking, a growing number of studies are pointing to a link between gas wells and health problems, particularly among children and the elderly. Researchers are now calling for new regulations restricting where wells can be located.

Almost 20 years after the adoption of hydraulic fracturing began to supercharge U.S. production of oil and gas, there’s growing evidence of a correlation between the industry’s activities and an array of health problems ranging from childhood cancer and the premature death of elderly people to respiratory issues and endocrine disruption. Continue reading →

Canada’s Best Tide Forward

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As Brazil turns the tide to its better environmental self, the New York Times reporter Ian Austen explains how Canada harnesses its best tide for an environmental feat long dreamed of:

The Bay of Fundy’s funnel shape is part of the reason for its exceptional tides. Along its 96 or so miles of length, the bay dramatically narrows and its depth drops, from 765 feet to 147 feet. David Goldman for The New York Times

Who Will Win the Race to Generate Electricity From Ocean Tides?

The Bay of Fundy, between Nova Scotia and New Brunswick, has one of the world’s most powerful tides. Now, engineers and scientists hope to finally turn it into a clean energy source.

ABOARD THE PLAT-I 6.40 GENERATING PLATFORM, Nova Scotia — The Bay of Fundy, off the Canadian provinces of Nova Scotia and New Brunswick, has long tantalized and frustrated engineers hoping to harness its record-setting 50-foot high tide to generate electricity. Continue reading →

Turning Around Brazil

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Brazil's president-elect, Luiz Inácio Lula da Silva, at a rally in July.

Brazil’s president-elect, Luiz Inácio Lula da Silva, at a rally in July. ANDRESSA ANHOLETE / GETTY IMAGES

We can only hope the answer is yes:

With Lula Back, Can Brazil Turn the Tide on Amazon Destruction?

With his return as Brazil’s president, Luiz Inácio Lula da Silva is promising to reverse the alarming rate of deforestation in the Amazon. But as he heads to key UN climate talks, his ambitious plans to achieve “zero deforestation” will need to find international support.

A forest fire burns near the author's home in Altimira, Brazil last month.

A forest fire burns near the author’s home in Altimira, Brazil last month. JON WATTS

The month before Brazil’s October 30 presidential election was the most brutal of Jair Bolsonaro’s term as president. Landowners rushed to illegally clear forest while they could rely on the impunity that had been a characteristic of the Bolsonaro era. From my home in Altamira, I could see flames on the other side of the Xingu River from a blaze large enough to generate its own lightning. Most other days in September and October, my asthmatic lungs tightened and the horizon was shrouded in haze as a consequence of the rushed burn-off. Continue reading →

Raw Versus Cooked, The Quiz

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Hannah Seo has put together this quiz, with photographs by Kelsey McClellan and prop styling by Amanda Anselmino, on the subject of raw vs cooked:

Is This Vegetable Healthier Raw or Cooked?

Take our quiz to find out.

If you subscribe to the tenets of the raw food diet, or even if you don’t, you may have heard the phrase, “When you cook it, you kill it.” Many people believe that applying heat to vegetables — whether by sautéing, boiling, steaming, frying, roasting or grilling — zaps their nutrition. Continue reading →

Nepal’s Community Forests

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Note: Green areas show land that is mostly covered by trees, based on an analysis of satellite imagery. Source: Jefferson Fox, Jamon Van Den Hoek, Kaspar Hurni, Alexander Smith and Sumeet Saksena.By Pablo Robles

We have shared plenty of stories about Nepal, but until now no story about Nepal involving trees or forests. We welcome this one:

The community forests in Khairahani, Nepal, stretching over several tree-capped hills in March. Karan Deep Singh/The New York Times

An effort decades in the making is showing results in Nepal, a rare success story in a world of cascading climate disasters and despair

KANKALI COMMUNITY FOREST, Nepal — The old man moved gingerly, hill after hill, cutting dry shrubs until he was surrounded by trees that had grown from seedlings he had planted two decades ago. He pointed to a row of low peaks above the Kathmandu valley that were covered with dense foliage. Continue reading →