Graphic Comprehension Of Forest Loss

A section of forest in the Brazilian Amazon that was burned by cattle ranchers, seen on August 16, 2020. Cattle ranching is the largest driver of deforestation in the Amazon rainforest. Andre Penner/AP

The photograph heading the story is alarming enough, but the illustrations (especially the “scroll down” graphic) accompanying the written explanations are extremely compelling. Thanks to Benji Jones for the story and to Alvin Chang for the graphics in this Vox article:

The alarming decline of Earth’s forests, in 4 charts

Deforestation raged ahead again in 2022, even after scores of countries pledged to protect their forests.

Over the last decade, dozens of companies and nearly all large countries have vowed to stop demolishing forests, a practice that destroys entire communities of wildlife and pollutes the air with enormous amounts of carbon dioxide.

A big climate conference in Glasgow, in the fall of 2021, produced the most significant pledge to date: 145 countries, including Brazil, China, and Indonesia, committed to “halt and reverse” forest loss within the decade. Never before, it seems, has the world been this dedicated to stopping deforestation. Continue reading

The Downside Of Dry

Baitings reservoir in Ripponden, West Yorkshire, in summer 2022, when the total stock of water in England’s reservoirs was at its lowest level since 1995. Photograph: Danny Lawson/PA

We do not favor panic button words in headlines; but when the cap fits, wear it:

‘Drought is on the verge of becoming the next pandemic’

While the world becomes drier, profit and pollution are draining our resources. We have to change our approach

The River Derwent in Cumbria has run dry in parts of the Borrowdale valley for the third consecutive year. Photograph: Christopher Thomond/The Guardian

During the summer months in the Oxfordshire town where I live, I go swimming in the nearby 50-metre lido. With my inelegantly slow breaststroke, from time to time I accidentally gulp some of the pool’s opulent, chlorine-clean 5.9m litres of water. Sometimes, I swim while it’s raining, when fewer people brave it, alone in my lane with the strangely comforting feeling of having water above and below me. I stand a bottle of water at the end of the lane, to drink from halfway through my swim. I normally have a shower afterwards, even if I’ve showered that morning. I live a wet, drenched, quenched existence. But, as I discovered, this won’t last. I am living on borrowed time and borrowed water. Continue reading

Duckweed, By Plantible Foods

Duckweed at the Plantible Foods aqua farm in San Marcos, Calif. (Eric Thayer/for The Washington Post)

We link frequently to articles about meat replacement options, and this appears to be the first time that duckweed is the plant protein being featured. So, thanks to Michael J. Coren, a climate advice columnist at the Washington Post, for this:

The plant protein that could push meat off your plate

Plantible grows duckweed in ponds housed in greenhouses. (Eric Thayer/for The Washington Post)

SAN MARCOS, Calif. — I came to this aquatic farm an hour outside of San Diego because I wanted to see what could be the future of humanity’s protein supply.

At the moment, it looks more like a meth lab out of the drama “Breaking Bad,” jokes Tony Martens Fekini, the chief executive of Plantible Foods.

Debris from a machine that grinds duckweed. (Eric Thayer/for The Washington Post)

Decrepit recreational vehicles squat on the property. In one corner, people tend to vials, grow lights and centrifuges in a trailer lab. More than a dozen big ponds filled with duckweed, a tiny green plant, bask in the Southern California sunshine.

But the only thing cooking here is protein.

Continue reading

Wind Power & Backyard Progress

A turbine blade more than 300 feet long. The $4 billion Vineyard Wind project is expected to start generating electricity by year’s end. Bob O’Connor for The New York Times

On previous occasions when we linked to stories about windfarms‘ large turbines, we have noticed that aesthetics can get in the way of progress, so thanks to Stanley Reed and Ivan Penn for this reporting from the New England coast:

A Giant Wind Farm Is Taking Root Off Massachusetts

The offshore energy project will have turbines taller than any building in Boston, but they will be barely visible from Martha’s Vineyard.

On a chilly June day, with the Massachusetts island of Martha’s Vineyard just over the distant horizon, a low-riding, green-hulled vessel finished hammering a steel column nearly 100 feet into the bottom of the Atlantic Ocean. Continue reading

Plastics, Waste & What To Do

Four books have been read and summarized, thanks to Elizabeth Kolbert (the information challenges you, of course). The covers of those books appear here with links to independent booksellers where they are or will be available, and at minimum the opening story of Kolbert’s article is a must-read if you care about plastic:

How Plastics Are Poisoning Us

They both release and attract toxic chemicals, and appear everywhere from human placentas to chasms thirty-six thousand feet beneath the sea. Will we ever be rid of them?

In 1863, when much of the United States was anguishing over the Civil War, an entrepreneur named Michael Phelan was fretting about billiard balls. At the time, the balls were made of ivory, preferably obtained from elephants from Ceylon—now Sri Lanka—whose tusks were thought to possess just the right density. Phelan, who owned a billiard hall and co-owned a billiard-table-manufacturing business, also wrote books about billiards and was a champion billiards player. Owing in good part to his efforts, the game had grown so popular that tusks from Ceylon—and, indeed, elephants more generally—were becoming scarce. He and a partner offered a ten-thousand-dollar reward to anyone who could come up with an ivory substitute.

A young printer from Albany, John Wesley Hyatt, learned about the offer and set to tinkering. In 1865, he patented a ball with a wooden core encased in ivory dust and shellac. Players were unimpressed. Next, Hyatt experimented with nitrocellulose, a material made by combining cotton or wood pulp with a mixture of nitric and sulfuric acids. He found that a certain type of nitrocellulose, when heated with camphor, yielded a shiny, tough material that could be molded into practically any shape. Hyatt’s brother and business partner dubbed the substance “celluloid.” The resulting balls were more popular with players, although, as Hyatt conceded, they, too, had their drawbacks. Nitrocellulose, also known as guncotton, is highly flammable. Two celluloid balls knocking together with sufficient force could set off a small explosion. A saloon owner in Colorado reported to Hyatt that, when this happened, “instantly every man in the room pulled a gun.”

It’s not clear that the Hyatt brothers ever collected from Phelan, but the invention proved to be its own reward. From celluloid billiard balls, the pair branched out into celluloid dentures, combs, brush handles, piano keys, and knickknacks. They touted the new material as a substitute not just for ivory but also for tortoiseshell and jewelry-grade coral. These, too, were running out, owing to slaughter and plunder. Celluloid, one of the Hyatts’ advertising pamphlets promised, would “give the elephant, the tortoise, and the coral insect a respite in their native haunts.” Continue reading

Celebrating French Environmental Commitments

Paris mayor Anne Hidalgo and the co-president of the Paris bid for the 2024 Olympics, Tony Estanguet, paddle on the Seine in Paris. Photograph: Reuters

Since 11+ years ago many valuable environmental opinions by George Monbiot have been linked to in our pages; today a celebration of a neighboring country’s efforts:

When it comes to rich countries taking the environment seriously, I say: vive la France

Emmanuel Macron’s government is at least doing the bare minimum to avert the planetary crisis – and putting the UK to shame

While we remain transfixed by a handful of needy egotists in Westminster and the crises they manufacture, across the Channel a revolution is happening. It’s a quiet, sober, thoughtful revolution, but a revolution nonetheless. France is seeking to turn itself into an ecological civilisation. Continue reading

Martin Rees Making Sense

We rarely link to audio or video, instead sharing reading material we think can give unique insight into the topics we are interested in. The link to this podcast episode is unusual, in that sense, but not at all unusual in terms of the quality of conversation that Sam Harris conducts. Subscription recommended to be able to listen to the whole episode with Martin Rees (and all of the consistently excellent episodes):

Sam Harris speaks with Martin Rees about the importance of science and scientific institutions. They discuss the provisionality of science, the paradox of authority, genius, civilizational risks, pandemic preparedness, artificial intelligence, nuclear weapons, the far future, the Fermi problem, the prospect of a “Great Filter”, the multiverse, string theory, exoplanets, large telescopes, improving scientific institutions, wealth inequality, atheism, the conflict between science and religion, moral realism, and other topics. Continue reading

Useful Summary Of Carbon Credit Schemes

©Anthropocene Magazine

Anthropocene Magazine has a useful summary, created by Mark Harris, of the strength’s, weaknesses, opportunities and threats of various carbon credit schemes. In a short read it helps clarify some, if not all, questions that can generate from conflicting headlines on the topic:

What Counts As A Carbon Credit?

A new UN draft report threatens to sideline billions of tons of future carbon removal

Back in 2015, the Paris Agreement called for the creation of an international program through which countries could trade emissions to meet their climate commitments. For that to happen, the world has to agree on what qualifies for a carbon credit. Continue reading

Thank You, Church Of England

‘The climate crisis threatens the planet we live on, and people around the world who Jesus Christ calls us to love as our neighbours,’ says Justin Welby, the archbishop of Canterbury. Photograph: Gareth Fuller/PA

This is likely the first, and maybe the only time we ever thank a church in our pages (religion has shown up only a few times, whereas divestment is quite common in our pages), but it is certainly warranted in this case:

C of E divests of fossil fuels as oil and gas firms ditch climate pledges

Church pension and endowment funds shed holdings after U-turns by BP and Shell

The Church of England is divesting from fossil fuels in its multibillion pound endowment and pension funds over climate concerns and what the church claims are recent U-turns by oil and gas companies. Continue reading

Prime Pitch Punished

Federal regulators have sued Amazon, alleging the company for years “tricked” people into Prime memberships that were purposefully hard to cancel. FREDERIC J. BROWN/AFP via Getty Images

We have shared our concern about the company so many times in the last decade it is surprising that this part of their market aggression has not featured until now:

FTC sues Amazon for ‘tricking and trapping’ people in Prime subscriptions

Federal regulators have sued Amazon, alleging the company for years “tricked” people into buying Prime memberships that were purposefully hard to cancel. Continue reading

Youth Is Not To Be Wasted In Montana

The plaintiffs look on during a status hearing for Held v Montana in the Lewis and Clark county courthouse in Helena, Montana, last month. Photograph: Thom Bridge/AP

At first it sounded like a gimmick, but listen to and read about it: there is a useful half hour podcast on this topic, and here we thank the Guardian for a bit more detailed coverage:

‘My life and my home’: young people start to testify at historic US climate trial

Some of the plaintiffs listen to arguments during the hearing in Montana. Photograph: Thom Bridge/AP

The plaintiffs note that Montana’s constitution pledges a healthy environment ‘for present and future generations’

The US’s first-ever trial in a constitutional climate lawsuit kicked off on Monday morning in a packed courtroom in Helena, Montana.

The case, Held v Montana, was brought in 2020 by 16 plaintiffs between the ages of five and 22 from around the state who allege state officials violated their constitutional right to a healthy environment by enacting pro-fossil fuel policies. Continue reading

Pyrolysis, Advanced Plastic Recycling, Explained

Plastic waste at a disposal plant in Tokyo. THE YOMIURI SHIMBUN VIA AP IMAGES

We have a difficult time giving Exxon and other petroleum companies the benefit of the doubt, but at minimum we want to understand what they say about what they are selling:

As Plastics Keep Piling Up, Can ‘Advanced’ Recycling Cut the Waste?

Exxon’s advanced recycling facility in Baytown, Texas. BUSINESS WIRE

Proponents of a process called pyrolysis — including oil and gas companies — contend it will keep post-consumer plastics out of landfills and reduce pollution. But critics say that by converting waste to petroleum feedstock, it will only perpetuate a dependence on fossil fuels.

Bob Powell had spent more than a decade in the energy industry when he turned his attention to the problem of plastic waste. Continue reading

Bring Birds Back Podcast

A new (to us) podcast to get your bird nerd fix:

Let’s All Go to Gullah Geechee Sea Islands with Isaiah Scott

Bring Birds Back Season 4: Episode 4

This episode’s guest may be too young to remember the 90’s children’s show, Gullah Gullah Island, but he’s certainly influencing the next generation the same! Isaiah Scott, a rising Gen-Z bird-influencer and ornithologist, reconnects with Tenijah to dish all about his journey into birding while young, Black and curious. He also shares how his Gullah Geechee heritage continues to inspire his work, including a forthcoming field guide that seeks to preserve his ancestral connection to birds. There’s definitely “lots to see and to do there”– press play and take the journey with us!

 

Photography As Relief

A bee collects pollen on a hot summer’s morning in Burley-in-Wharfedale, UK
Photograph: Rebecca Cole/Alamy Live News/Alamy Live News.

For a brief visual bit of relief, visit Joanna Ruck’s collection:

A European hoverfly (Helophilus pendulus) on pyracantha blossom in Dunsden, UK
Photograph: Geoffrey Swaine/Shutterstock

Food Waste Best Practice, South Korea Edition

Unloading the food waste at a disposal facility in Seoul. Chang W. Lee/The New York Times

One of the most covered topics in our pages during the decade since we started paying attention to it, still going strong for all the wrong reasons; so, our thanks to the New York Times for assigning John Yoon (reporting, writing) and Chang W. Lee (for photographs and video) to go to South Korea:

Food waste being separated from plastic bags at the Goyang facility.

When wasted food rots in landfills, it pollutes soil and water — and warms the planet. Here’s how one country keeps that from happening.

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases. Continue reading

Taking Better Care With Help From Kate Raworth

What? We never posted on this book or its economist author before? We correct that now with Hettie O’Brien’s article in the Guardian :

The planet’s economist: has Kate Raworth found a model for sustainable living?

Her hit book Doughnut Economics laid out a path to a greener, more equal society. But can she turn her ideas into meaningful change?

Raworth in Oxford. Photograph: Graeme Robertson/The Guardian

Consider the electric car. Sleek and nearly silent, it is a good example of how far the world has progressed in fighting the climate crisis. Its carbon footprint is around three times smaller than its petrol equivalent, and unlike a regular car, it emits none of the greenhouse gases that warm the planet or noxious fumes that pollute the air. That’s the good news. Then consider that the battery of an electric car uses 8kg of lithium, likely extracted from briny pools on South America’s salt flats, a process that has been blamed for shrinking pasturelands and causing desertification.

A bike park in Amsterdam which offers free parking for more than 2,500 bicycles. Photograph: Jochen Tack/Alamy

The 14kg of cobalt that prevent the car’s battery from overheating have probably come from the Democratic Republic of the Congo, where cobalt mines have contaminated water supplies and soil. As the demand for electric vehicles grows, the mining and refining of their components will intensify, further damaging natural ecosystems. By 2040, according to the International Energy Agency, the global demand for lithium will have increased more than fortyfold. Continue reading

Seaweed Farming Further Considered

Severine von Tscharner Welcome forages for seaweed in Cobscook Bay, Maine.

Our thanks as always to Food & Environment Reporting Network. In this article by Bridget Huber, with photography by Lauren Owens Lambert, some of our earlier links to stories about farming in the sea are called into question.

A variety of seaweed harvested from the Gulf of Maine, including sugar kelp, sea lettuce, dulse, bladderwrack, and Irish moss.

Climate savior or ‘Monsanto of the sea’

Seaweed farming is being hyped as a major weapon in the fight against climate change. But skeptics say the rush to build industrial-scale operations risks unintended consequences.

Early on a cool spring morning, in far Downeast Maine, Severine von Tscharner Welcome and her husband, Terran, scrambled along a point jutting into Cobscook Bay. The Passamaquoddy people named the bay Kapskuk after the immense tides and wild currents that make the water seem to boil. Continue reading

Crop Swap LA & Other Microfarm Advances

Illustration: Julia Louise Pereira/The Guardian

Our thanks to Victoria Namkung for this reporting in the Guardian, from Los Angeles:

‘Everything is natural and tastes so good’: microfarms push back against ‘food apartheid’

Crop Swap LA founder Jamiah Hargins in the Asante microfarm in Los Angeles, California. Photograph: Valérie Macon/AFP/Getty Images

Bipoc-led local farms in unconventional spaces decentralize systems that have produced food deserts and create food equity

On a recent Sunday morning in South Los Angeles, Crop Swap LA volunteers and staffers harvested bags of freshly picked produce from the front yard of a residence. Located just steps from Leimert Park Plaza, the Asante microfarm is the first of what will be numerous microfarms created by the organization, which is dedicated to growing hyperlocal food on unused spaces “in the neighborhood, exclusively for the neighborhood”. Continue reading

More On Merlin Sheldrake, Fungi & Related Matters

Merlin Sheldrake, author of the best-selling book “Entangled Life.” Alexander Coggin for The New York Times

We are grateful to any publication that gives this topic its due attention, in this case the New York Times and a particular thanks to Jennifer Kahn for such a thoughtfully written profile:

A vast fungal web braids together life on Earth. Merlin Sheldrake wants to help us see it.

One evening last winter, Merlin Sheldrake, the mycologist and author of the best-selling book “Entangled Life,” was headlining an event in London’s Soho. The night was billed as a “salon,” and the crowd, which included the novelist Edward St. Aubyn, was elegant and arty, with lots of leggy women in black tights and men in perfectly draped camel’s-hair coats. “Entangled Life” is a scientific study of all things fungal that reads like a fairy tale, and since the book’s publication in 2020, Sheldrake has become a coveted speaker.

A pied bleu (Lepista personata), also known as the field blewit. Alexander Coggin for The New York Times

At talks like these, Sheldrake is sometimes asked to answer a question he poses in the first chapter of his book: What is it like to be a fungus? The answer, at least according to Sheldrake, is at once alien and wondrous. “If you had no head, no heart, no center of operations,” he began. “If you could taste with your whole body. If you could take a fragment of your toe or your hair and it would grow into a new you — and hundreds of these new yous could fuse together into some impossibly large togetherness. And when you wanted to get around, you would produce spores, this little condensed part of you that could travel in the air.” There were nods. In the audience, the woman next to me gave a long, affirming hum. Continue reading

About That Rocking Chair

There’s been no enormous hurry in Washington to do much about the greatest threat that humans have ever faced. Photograph by Kevin Dietsch / Getty

Thanks, as always, to Bill McKibben for a perspective on otherwise difficult-to-make-sense-of events:

Looking at the White House Through Wildfire Smoke

This week, elected officials can see for themselves why they must get serious about climate change.

I’m sitting on a rocking chair just outside the White House fence on Thursday afternoon, and I can more or less make out the seat of American executive power through the haze. In the morning, the local government announced that the air-quality index for the District of Columbia had reached Code Purple (“very unhealthy”), because of the level of particulate pollution, which has never happened before. Continue reading