Authentica

Dragon Fruit, Pineapple & Tropical Mix, Oh My

/ Crist Inman / Leave a comment

It started with the dehydrated Pitaya. I was sent a sample. I did not open it for many days because the last time a food artisan tried making something from this fruit I did not like it. Love the fruit, did not love that attempt at hot sauce. The man who sent me the sample called me to ask how I liked what he sent, and because the sample was sitting right next to me I opened it and tried it. Oh. My.

Then I opened the pineapple. Oh my, again.

And then the mix of mango, pineapple and papaya, the latter of which is difficult to dehydrate without making tough to chew. Again, oh my.

So now all three are in our packaging, and going in the Authentica shops today.

Tipped Bus, Photo Found, Auspicious Start

/ Crist Inman / Leave a comment

Authentica’s opening at Hacienda El Viejo over the last couple weeks has been more auspicious than the interrupted bus ride pictured here. That said, we all seem to have kept our sense of humor intact, and maybe learned something about resiliency. It has come in handy over the 25 years since then.

Costa Rica’s Ceramic Craft

/ Crist Inman / Leave a comment

Amie and I work together, but most of my days are consumed by coffee. Especially in the March to May period, when coffee harvests are finishing and the first cuppings of the new crops are possible, my time for other activities is limited. But in June, there is more time. For the past 4+ years our shared work has included my joining her to meet artisans whose work our shops might carry. This work never disappoints, even if we conclude that the product is not a good fit for Authentica. Recently we had an afternoon together with a ceramicist we knew about, but had not yet had the opportunity to spend time with. The biggest surprise was seeing this smoke stack in the photo below.

It is rustic, and at first sight not much to look at. But listening to him tell its history you can appreciate how often in history artisans lead the way that industrialists eventually follow. This was the first smokestack in Costa Rica using technology that reduces carbon and particulate emissions. Continue reading →

Authentica Manuel Antonio

/ Crist Inman / 6 Comments

After the opening years helped us strengthen our resolve, 2022 was the year we expanded Authentica beyond the first two locations. I will feature images of the new shop, in Manuel Antonio, in a later post. For now, just a look at the signage art in front of the new shop.

Jaguar In Australia

/ Crist Inman / Leave a comment

Jaguar, Doña Loly

Today, a photo from Australia, where one of my personal favorite items carried in the Authentica shops arrived recently. A guest purchased it, we shipped it to his wife, and she kindly confirmed that it arrived safely.

Cold Brew Coffee, 2022

/ Crist Inman / 2 Comments

Cold brew coffee experimentation, April 2020

Two years ago, when the pandemic had shut down the airports in Costa Rica and we had no clue how long that would last, we wondered how the artisans and the farmers who supplied our recently opened Authentica shops would fare. We had to ask ourselves what we were going to do with the roughly 7,000 pounds of coffee beans we had contracted to buy from that year’s harvest. The most obvious move was to start roasting in the USA, so we could deliver to customers who had bought from us in Costa Rica and wanted to continue buying.

Cold brew coffee was a brief experiment at the time, but with sufficiently robust results to convince us that when travelers returned we would offer samples. The time has come.

Making Things, Giving Things & Keeping Things

/ Crist Inman / Leave a comment

A northern fulmar in flight near Boreray, an uninhabited island in the archipelago of St. Kilda. Photograph by Philip Mugridge / Alamy

Last week I read an essay explaining the allusive power that human-made objects can have. It got me thinking about St. Kilda. Reading four years ago about that place and its people spurred my imagination sufficiently that the following year I committed to a challenge. The challenge was created by the speed of change impacting travel culture, and the tendency of travel retail to homogenize over time.

Things you might see in the Authentica shops

Local artisans all over the world were finding their goods displaced in shops oriented to travelers by things made in faraway factories.

Specifically, the commitment was to support local artisans by creating a venue for selling their goods to travelers. Perhaps utopian is a concept too big to apply to this commitment; anyway, maybe the word quixotic is more apt. Authentica offers human-made things for travelers to take home with them, within the context of a travel-retail complex that operates with very different resources and intent.

We understand why the replicas are made, and why people buy them. We refuse to confuse understanding with acquiescence.

The scoop and the bird clip in the image above, two such things I also wrote about two years ago, are examples of local culturally relevant artifacts that we hope will not be outsourced to a factory in another part of the world. The coffee in that image is another example, with a twist. What I like about coffee as a memento is that it is at the intersection of tangible and intangible. It is quintessentially Costa Rican, but once you enjoy the entire bag you no longer possess that thing. As you consume it, it tells you something about Costa Rica. When it is finished you possess a memory of the coffee, and of Costa Rica.

Where Dollars Do The Most For Climate

/ Organikos / Leave a comment

Wood artisans take remainders leftover after the creation of larger artifacts, and recycle them by tumbling until smooth. An excellent alternative to polished stones, these “renewable pebbles” are available in the Authentica shops in Costa Rica.

We have been offering options on how to spend, while visiting Costa Rica, in ways that benefit the environment here. Small potatoes, but it is what we do.

Much more important for the planet as a whole, and for all humanity inhabiting it, is spending, or rather investing, that can have truly global impact. Robinson Meyer, a staff writer at The Atlantic, and author of the newsletter The Weekly Planet, has this useful guide for citizens of the USA:

Allison Bailey / NurPhoto / AP

A New Estimate of the ‘Most Effective’ Way to Fight Climate Change

Climate-concerned donors should focus on helping to pass climate policy, not offset their emissions, an advisory group says.

On a dollar-for-dollar basis, where will your money do the most to fight climate change? Continue reading →

Gifts That Give

/ Crist Inman / Leave a comment

How can you gift in a way that does not generate waste, that reduces waste, or that regenerates ecosystems? Sara has a fun and practical list in her Yale Climate Connections column, which I have linked to below. It got me thinking of what I would add to her list. Yesterday I reached back to a couple of posts from two years ago when we were preparing to open the Authentica shops, mentioning products we carry from artisan groups that recycle heavy plastics, in one case, and wood in the other. We have other products made from recycled materials, but our best selling product is Organikos coffee, all of the proceeds of which are invested in ecosystem regeneration. Laura’s question about gifting toward climate action is one we all should be asking:

ASK SARA

Eco-friendly gifts for every budget in 2021

Holiday cheer that’s good for the planet, too.

Hi Sara!

I’m trying to find a gift for my mother for Christmas, and I like the idea of gifting toward climate action. Might you have recommendations?

Thank you for your time

— Laura

Hi Laura,

Sure thing. Here’s a list of climate-friendly gift ideas for every budget.

A board game, puzzle, houseplant, or other item from your local “Buy Nothing” group (Price: Free)

Why it’s climate-friendly: Manufacturing stuff requires consumption of energy and natural resources, so it’s better for the climate to reuse products rather than buying new. Continue reading →

287 Pounds Of Plastic Per Person Each Year?

/ Crist Inman / 2 Comments

Plastic and other debris is seen on the beach on Midway Atoll in the Northwestern Hawaiian Islands in 2019. (Caleb Jones/AP)

It is clear to me now, after two years of our two Authentica shops offering products made from recycled plastic (among other recycled materials), we will need to be at this for a long time to make a dent. Of all the amazing capabilities we humans have, our ability to generate plastic waste is among the most remarkable. Our thanks to Tik Root for reporting on this finding:

U.S. is top contributor to plastic waste, report shows

Scientists reveal the U.S. role in the ‘deluge’ of plastic littering the world’s oceans in a congressionally mandated report

The United States ranks as the world’s leading contributor of plastic waste and needs a national strategy to combat the issue, according to a congressionally mandated report released Tuesday. Continue reading →

Thanksgiving, Organikos & Authentica At Year 3

/ Crist Inman / Leave a comment

Introduced at the Authentica shops in Costa Rica on Thanksgiving Day, 2021

The base of the lamp at my desk is a ceramic bird that serves as a year-round reminder of Thanksgiving. And the ceramic coffee artifacts on my desk serve the same purpose, reminding me each time I sit to work that there are constantly plenty of reasons to give thanks.

We opened two Authentica shops in Costa Rica on Thanksgiving weekend 2019. Sophomore year for both Organikos and Authentica was mettle-testing. We passed. If flying colors were not evident enough in how we passed, here they are in the label for our newest coffee. First introduced last month to a group of students at Cornell University, whose tasting notes we have appreciated receiving, as of today it is available in our shops in Costa Rica.

So, thanks for all that.

Auténtica @ Authentica

/ Organikos / Leave a comment

We have just placed these books on display in the two Authentica shops in Costa Rica, one at Marriott Los Suenos and the other at Marriott Hacienda Belen. The author, Isabel Campabadal, has been an author and chef for nearly five decades, and is a perfect fit with one of our aims as merchants: respect traditions and respectfully update them with all that the modern world offers.

Authentica & Sense Of Place

/ Crist Inman / Leave a comment

After completing our work in India and transitioning home to Costa Rica in late 2018, two properties came back to the forefront of my attention. The property above is set on a coffee estate in the Central Valley and the one below is set on a Pacific beachfront property that is 90 minutes from the Central Valley property. I knew both properties during their original construction and opening phases and ever since then believed that these were among the most special Marriott properties in the world.

They were going through renovations that started in 2018 and were to be completed in late 2019. My attention was drawn by a creative new focus on sustainability, the tiniest of examples being this one. Another example was that they invited proposals for how the gift shops in both hotels might be managed differently going forward. We submitted a proposal–with a focus on locally produced and design-forward products–and it was chosen for implementation. The rest is history that I have written about plenty in the last year.

Authentica has started its second year of operation, and Costa Rica has just re-opened its borders to receive international visitors again. These two Marriott properties have transformed operations to ensure maximum safety in response to the global health concerns. Our shops have transformed accordingly, and yet our original intent is as strong as ever: come in and sense the place.

Organikos coffee, our best-selling “taste of place” product, was joined in both shops last week by another way to sense the terrain of Costa Rica’s various regions. Pollen Keepers is a small family business whose bee colonies are placed to capture unique characteristics of a location. One of those is a coffee farm, and the honey produced there is unlike any I have had before. I am still learning the vocabulary for tasting notes for honey, which we have been sampling in recent weeks at home, so will keep it simple: Cafetal is my favorite, so far.

Authentica, Sophomore Year

/ Crist Inman / Leave a comment

At the end of my freshman year I quit college and went to work as a blacksmith’s apprentice. By the time I realized I did want formal education after all, I had left the smithy behind, spent the next year in Greece studying the language of my mother, and finally was ready to apply myself. Sophomore year was not the year I returned to school, but the year I left it behind, to recalibrate. And it was important, to say the least.

Yesterday was the last day of Authentica’s freshman year. Today, as we start sophomore year, another recalibration. It is not obvious what the new better will be for Authentica. The photo above shows where I have spent time in recent months, planting trees and prepping for coffee planting to get Organikos ready for sophomore year. We know that freshman year is over, and that for both Organikos and Authentica sophomore year is the time of recalibration. Apart from that we know that the sun still rises in the east. That is something.

CSA + NGO = 100% Forward

/ Seth Inman / Leave a comment

Organikos had a life before Authentica, but when Authentica opened one year ago the context was different. The Adriatic island and the outpost in India were temporary homes where we were launching projects for clients. Costa Rica is where the entrepreneurial conservation work began, so now we were coming home to stay and build a platform of our own. The logic for Authentica? Several million visitors per year had become the norm for the country over the last couple decades. And for Organikos? On average one million bags of coffee went home in the luggage of those visitors each year, mostly to the USA. Authentica’s location in two of Costa Rica’s most successful hotels would allow Organikos coffee to increase that flow. Good logic, no question.

Until now. This year international tourism is a fraction of that norm, and next year is likely to be similar. It would be easy to see the glass as less than half full, but instead we are looking for ways to refill the glass. We want those million bags of coffee to reach all the people who have either already fallen in love with Costa Rica, or are yet to.

Particularly for those people who have come, or want to come to Costa Rica to support its conservation commitments, our goal now is to provide an alternative way to lend that support. With our coffee as a taste of place alternative while travel is on hold, we have set up a platform for roasting and delivering 4 of our 12 coffee selections in the USA. And we continue to commit that 100% of the profits from the sale of these coffees goes to bird habitat regeneration initiatives in Costa Rica. Our first such initiative is in progress, but we want to expand our conservation outreach. One way to do this might be by partnering with conservation NGOs in Costa Rica. We are starting to explore this option.

Platform Name Change

/ Organikos / Leave a comment

La Paz Group, having sponsored and administered this site since its inception, was the name up top until yesterday. Now the name Organikos makes more sense up there. For those of you who have been following us for any length of time, this probably does not come as a surprise. We have been talking about Organikos more and more frequently in the last two years. In late August, 2019 La Paz Group opened two Authentica shops in Costa Rica and that is when and where Organikos started selling coffee. As Organikos prepares to sell coffee in both the USA and Costa Rica with its own virtual shop, sponsorship of this platform makes sense. The themes–entrepreneurial conservation especially, and you can see the others on the right column–remain the same. Thanks for visiting.

If You Drink Organic Coffee, Consider 100% Forward

/ Crist Inman / Leave a comment

B48D6CF4-8DC4-4222-B550-6BA976D449B6

The 12 selections of Organikos specialty coffees had enough time on display at the Authentica shops, prior to current circumstances in Costa Rica and everywhere else, to establish the organic selection as a top seller.

AmistadNewDuring those months–the shops fully opened in late November and until early March were nonstop full of guests–I had hundreds of conversations with travelers.

I got excellent feedback on our original coffee packaging. Briefly stated, the recurring message was that people wanted to “see more Costa Rica” on the package. They also wanted to know more about what our 100% Forward commitment meant. We have used the time since travel halted to work with our graphic designer to begin addressing that feedback.

We also have used this time to prepare a virtual approach to the business, focused on coffee at the outset. We will start with the organic, due to its performance during the shops’ peak operations. We will offer this for home delivery in the USA soon…

Maya Nut @ Authentica

/ Crist Inman / Leave a comment

BZ MayaNut

Authentica was conceived as a shop that would constantly be renewed by the creative forces surrounding us in Costa Rica. Artisans who shape wood in a way that we consider to be quintessentially Costa Rica, or sourced  in a way we consider to be more virtuous. Ceramic pieces that evoke Costa Rica. Foods and beverages that offer a taste of place like nothing else. Today we have a new set of products to talk about, starting with the one in the photo above. Known here as ojoche, but in other places as ramon, or especially as Maya nut; known in Latin by its botanical name as brosimum alicastrum. There is a story to tell, too long for one post but it started for me in Belize. A new plot line…

Tumbled Wooden Pieces

/ Crist Inman / Leave a comment

WoodPebbles1

It started as an experiment a few weeks ago. Small wooden odds and ends, leftover pieces from one of our toy producers, placed in the tumbler, produced what we saw as handfuls of nature. We placed them in the tub above.

Would people buy these instead of the magnetic stones offered in other gift shops? We have our answer.

WoodPebbles2

Is the tub half empty, or half full? Perspective is everything.

Biesanz @ Authentica

/ Crist Inman / Leave a comment

BB1.jpegWhen we moved to Costa Rica in the mid-1990s one dimension of my work required analysis of the handicrafts sector as part of the nascent tourism industry. That led to my getting to know one of the country’s pioneering wood turners, Barry Biesanz. We have been friends ever since, and as we started planning for what is now Authentica, a range of Biesanz wood products were the first we committed to.

BB2.jpeg

BB3.jpgAbove is a bowl not currently on display in Authentica, but it is a favored part of our home collection. Last year one of the old trees behind our home came down in a storm. Barry sent a few of his workmen to help clear it away. Months later this bowl was gifted to us, one of many bowls he had been able to craft from the wood from that tree.  In the sign we have placed with his work, note the reference to defects. You can see those in the bowl above. During the last year Barry also introduced us to other Costa Rican artisans, and we have featured their work alongside his in the two shops.

BB4