Last month a magazine article was published about the origins of Organikos. We have told bits and pieces of the story in these pages, but Carol Latter was the first person to tell the story from a perspective outside of our family. The online version of the story has two photos, whereas the tangibly published version has ten; in both cases we were happy that a magazine from the state I grew up in, and where Seth has been living since 2018, was interested in sharing this founding story.
Today, reading Marella Gayla’s story about founders trending younger (and why), plenty to ponder. My takeaway is that for whatever reason ambitious young people see an important link between entrepreneurship and positive social outcomes, we can count that as a good thing:
When they opened, the timing did not seem promising, but against all the odds they sold out and are prepping for the next virtuous wave:
Wow! Thank you SO much – you guys have cleaned us out and we have been so overwhelmed by your generous support and custom. We are heads down in the kitchen restocking as fast as we can, and are also currently looking for bigger kitchen so we can continue to meet demand. Thanks for understanding while we take a short break – we will be back online as soon as we can! Rudy’s Vegan Butcher, Islington is still open! We’re busy working on our Christmas feasting box too, stay tuned… 😉
We apparently do not look as closely as we should when we go to the supermarket. One paragraph from this book review should be enough to know whether you want a closer look:
…Author Benjamin Lorr spent five years looking into that as he studied all aspects of American supermarkets — from the suppliers, the distributors, and supply routes, to the workers in the retail outlets themselves. In the reporting for his new book The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Lorr met with farmers and field workers and spent 120-hours-straight driving the highways with a trucker as she made her multistate rounds. He worked the fish counter at a Whole Foods market for a few months, and went to trade shows to learn about entrepreneurs who were trying to break into the industry. He also traveled to Asia to learn about commodity fishing – finding human rights violations along his journey…
Antitrust considerations might be of interest if you plan to purchase The Secret Life of Groceries.
Michael Bohmeyer, center, riding his bicycle in the office of “My Basic Income,” the website he founded to provide a monthly basic income for 600 randomly selected people. Moving helps him think, he said. Lena Mucha for The New York Times
In the fifth paragraph of this article, which I started to get a better understanding of the European approach to universal basic income, my attention was caught by a simile:
“We have a lot of ‘citizen scientists’ counting birds, and giving the data to scientists. This is like that, but for civil society.”
Since we have featured so many stories and articles about bird-focused citizen science, the simile caused a smile. Continue reading
A buyer makes her way through the open market’s labyrinthine lanes.
Thanks to Trishna Mohanty for another transporting article in this well-conceived series:
THE WORLD THROUGH A LENS
Nupi Keithel, or Women’s Market, a 16th-century bazaar in which all of the vendors are women, is a fountainhead of social and political activism in the Indian state of Manipur.
The perimeter of each shop is marked by the seller’s wares and belongings.
Barely five feet tall and hunched over, Anjana Devi, who is in her 80s, bellows instructions at two men as they unload crates of fruits from a mini truck. All around her, hundreds of women — most of whom are over 60 — mirror her actions. Farm-fresh produce surrounds them. The air is full of heady aromas: incense and fermented fish, jasmine buds and pungent spices. Continue reading
Mylo, a material made from mycelium, in natural and black. Bolt Threads
Milo’s teen years convinced me of the wonders of fungi. The Mushroom Club of Georgia was in the right place at the right time for him to convert intense curiosity into something more powerful. On another day, more on what he has done with that in the decade since. For now a bit of thanks. We have had the privilege of hosting members of that Club in our home in Costa Rica, and intend to do so again now that travel restrictions have eased. This post is an overdue shout out to that Club and others like it. More kids in those clubs would be a good thing. Meanwhile, nice to see these folks making news again. It helps persuade me that fashion is of greater value than I have given it credit for up to now:
A surprising group of fashion rivals including Stella McCartney and Lululemon are joining forces to back Mylo, a new mushroom leather.
Bolt Threads mycelium mats in the grow facility. Bolt Threads
It may be fashion week in Paris, with showgoers in face coverings parsing runway looks from the latest designer ready-to-wear collections, but several thousand miles away from the French capital, out of the dank, dark belly of an industrial hangar, a potentially more momentous industry trend is … growing.
Mushroom leather might not sound stylish. But Bolt Threads, a start-up that specializes in developing next-generation fibers inspired by nature, is one of a growing number of companies convinced that the material is a viable replacement — in both form and function — for animal-sourced and synthetic skins. Continue reading
Anne Rowberry, chair of the British Beekeepers Association, with some of her bees. Photograph: Sam Frost/The Guardian
Thanks to the Guardian for this report:
As a study trumpets the food’s medicinal properties, there’s a buzz about beekeeping in the UK
Carly Hooper: ‘Bees are my life’. Photograph: Anita Parry
When honey made headlines this week as a better treatment for coughs and colds than antibiotics, beekeepers sat smugly by. “I’ve been saying this for ages,” says Carly Hooper, who has 12 hives near her home in Fleet, Hampshire, and a honey-based business.
The study, published in the journal BMJ Evidence Based Medicine, found that honey was a more effective treatment for coughs, blocked noses and sore throats than many remedies more conventionally prescribed. Continue reading
Starting in 1997 I got to know the entire country of Honduras over two years while working on a sustainable tourism development project for the government. I spent more time in Tegucigalpa than anywhere else because my monthly meetings with the Ministry of Tourism were held there. While poverty was visible, the city had a charm, unique in Central America, based on its particular history. At the time I also had many students from Honduras, most from Tegucigalpa, so it was more than a workplace for me. When hurricane Mitch descended on Central America in 1998, nowhere was more devastated than Tegucigalpa; by the time my project ended in 1999 I could not picture how or if the city would recover. I have not been back since, but continued to wonder. Nando Castillo has given me part of the answer, and I thank him for the clarity of his presentation on Medium, which I recommend taking five minutes to read:
Can our cities evolve into the places we truly need?
Image: Fuad Azzad Ham
At Raíz Capital our mission is sustainable urban revitalization. Our vision is for Tegucigalpa, a community with a neglected urban core, to become the creative capital of Central America and regain its glory as a prosperous city. We are still a ways from realizing it, but this is the story of how we found that vision and began to make it come true. Continue reading
ANNALS OF OBSESSION
As climate change, disease, and political instability loom, the cricket farmers Adam Brody and Jude Tallichet, of Brooklyn and Queens, respectively, find comfort in the insects they’ve raised in their homes.
When we started carrying nutrition bars made from cricket meal in our shops earlier this year, I was not prepared for how well they would catch on. We started with a small, exploratory inventory. They sold out quickly, and when we reordered more they sold out again. I had not had cricket in my diet previously, and I am still not fully there (Gricket bars being my only foray to date), but I appreciate the efforts of those entrepreneurs making the case.
[Photo: courtesy Flash Forest] One of Flash Forest’s prototype drones
And speaking of trees, here’s an example of small tech stepping in when political leadership wavers. The good news is there is ample room for both, and we hope that both systems receive the support they need.
Here’s to a billion trees!
Amy Lombard for The New York Times
Thanks to Steven Kurutz, whose first two appearances in our pages (6 and 4 years ago, respectively) prepared us well for this charming news:
“Visible mending” has been taken up by those who want to protest fast fashion and disposable culture. It’s also thrifty.
Amy Lombard for The New York Times
Only a few generations ago, socks were routinely darned, sweaters mended and pants patched. You could buy a sewing kit at any drugstore. Knowing how to use it was a mark of good housekeeping.
Kate Sekules, 58, remembers that world, in which the act of repairing clothes was integral to wearing them. “My mother was a dressmaker to the end of her life,” said Ms. Sekules, who grew up in England. “My mother just mended as a matter of course.”
Ms. Sekules has kept up that thrifty tradition. She started one of the earliest secondhand online clothing exchanges, Refashioner. She buys all of her clothes vintage and mends them all, including her husband’s moth-eaten sweaters. Continue reading
When I started reading this short piece below, subtitled “The chefs Roy Choi and Jose Mejia sample the Vegan Hooligans’ plant-based junk food at an L.A. pop-up.” and containing no photos, before getting two paragraphs in I had to see what Abby’s Diner looked like, and found the image above and those below, on Instagram and in a story by KCET, so following is a mix of the sources:
The chef Roy Choi posted up at the counter of Abby’s Diner in Los Angeles recently. Several times a week, the place morphs from a traditional greasy spoon—booths, tiled floor, B.L.T.s—to a greasy spoon that serves vegan renditions of such drive-through classics as the McDonald’s McRib.
Entrepreneur, social activist and chef Roy Choi takes a journey through his hometown of Los Angeles to explore complex social justice issues including food deserts, food waste and sustainability. Learn more about “Broken Bread.” Watch this trailer.
Sheila Marikar has not appeared in our pages before, but I will be on the lookout for more from her, because even without images (thanks to KCET and the Hooligans’ Instagram account for those here) her words make vegan more compelling:
Jose Mejia is the man behind the Vegan Hooligans.
“I like to re-create a lot of stuff from fast food so people feel comfortable,” Jose Mejia said. He is a founder of the Vegan Hooligans, which began popping up last February. (The name is a nod to his love of punk rock and soccer.) He wore overalls and a brown beanie. “I wanted to create a brand that didn’t just capture the eyes of, like, vegans,” he added.
Eleven years ago, Choi co-founded Kogi BBQ, a fleet of Korean-taco trucks that fuelled a food-truck renaissance and got him on a number of best-of lists (Food & Wine Best New Chef, Time 100). He is not a vegan. “Kogi, for Pete’s sake, means ‘meat’ in Korean,” he said. But after meeting Mejia while filming an episode of his TV series, “Broken Bread,” a less hedonistic version of Anthony Bourdain’s “No Reservations,” Choi decided to try more meat substitutes. Now he eats animals maybe once a week. Continue reading
Foundations and charities are helping individuals, communities and businesses install solar panels and battery systems in Puerto Rico, with dual goals: to move the island toward renewable energy and allow small towns to be less dependent on the energy grid in case of another disaster. Greg Allen/NPR
Entrepreneurship and innovation are synonymous in many ways, starting with the ability to “think outside the box”. It’s even more inspiring when people put their creative efforts toward helping communities and the environment. Considering solar power in a Caribbean island environment may not seem like such a novel idea, but garnering private sector support for progress so the government can regroup after a natural disaster is a good example of leadership.
Mameyes is a small community of about 1,000 people high in Puerto Rico’s central mountains. But in its own way, it is one of the leaders of Puerto Rico’s energy future.
Francisco Valentin grew up in Mameyes, where he runs a small store. Even before Maria he had big ambitions for his town. After Maria, he knew he wanted his community to run on solar power. And with the help of foundations, charities and the University of Puerto Rico — not the government — he has done that, converting the town’s school, health clinic and several other buildings.
The move to solar was important, Valentin says, because after Maria it took months before power was restored to the area. This makes Mameyes self-sufficient and able to respond to residents’ needs in future disasters. “The whole school is fully solar energy” and can serve as a shelter, he says.
With so much sunlight on tap, solar power has begun to boom in Puerto Rico since the hurricane. Across the island, individuals, communities and businesses are installing solar panels and battery systems. At the Community Foundation of Puerto Rico, Javier Rivera is working on solar systems with 50 mostly rural, underserved communities. His goal is to wire 250 communities for solar over the next few years.
Rivera says that especially after the hurricane, people realized they couldn’t depend on Puerto Rico’s Electric Power Authority. “Many people [didn’t] trust in the PREPA system before the hurricane. It’s not a secret,” he says. “People start to think about trying to find a solution, a long-term solution. And the sun is one of them.”
The phrase “necessity is the mother of invention” comes to mind when related to overcoming the obstacles of handling emergencies in remote or dangerous locations. But after listening to Zipline founder Keller Rinaudo’s TED talk, “entrepreneurship is the new philanthropy” seems more apropos. Our direct experience is more within the entrepreneurial conservation model in developing economies, but the energy with which many countries have leap frogged established technologies with 21st century models and solutions belies their assumed status of development. Continue reading
Sustainability in both concept and practice has a long history in Scandinavian cultures in general, and Sweden in particular. As consumers become more conscious of the finite nature of materials, upcycling has to eventually be considered more mainstream. We applaud this type of public and private sector leadership that is the very definition of entrepreneurial conservation.
Thanks to the BBC for this story.
Anna Bergstrom had a dilemma. She loved the glitzy world of high fashion, but had also come to feel that it was unsustainable and bad for the planet. She’s now found peace of mind by running a stylish shopping mall in Sweden, where everything is second-hand.
“Do you notice the smell?” Anna Bergstrom says, as she surveys her mall from the mezzanine level. “It smells nice here, doesn’t it?”
It’s very important to Anna that this place is enticing, because she feels it is making a statement. Everything for sale here, in 14 specialist shops covering everything from clothes to DIY tools, is recycled.
She is usually turned off by the smell of second-hand stores, she explains, even though she adores vintage fashion. For most people flea-markets and charity shops carry a stigma, she thinks – a mark left by countless bad experiences. Too often they are worthy but depressing, Anna says. Her mission is to bring second-hand shopping into the mainstream.
The mall itself is spacious and appealing, almost Ikea-like. An art installation – a tree and circular bench all fashioned from recycled materials – greets customers at the entrance. There is even a coffee shop and gift-wrapping service.
The mall is called ReTuna. “Tuna” because that’s the nickname for the city where it is based – Eskilstuna, an hour’s train journey west of Stockholm – and “Re” because the goods on sale have been recycled or repurposed.
It was set up by Eskilstuna’s local government in 2015, in a warehouse which used to house trucks for a logistics company. Continue reading
I have a few more books, in addition to this history, on my reading list. Reihan Salam, the executive editor of National Review, provides this preview of the Oxford economist Paul Collier‘s new book:
You might expect that Paul Collier, a noted development economist at Oxford who has devoted most of his professional life to the uplift of the global poor, would see himself as a “citizen of the world.” But that’s not quite right. Collier grew up in Sheffield, a once-flourishing English steel town that provided working-class families like his own with a modicum of prosperity and stability, and that has since struggled in the face of import competition and the loss of many of its most ambitious citizens to London and other dynamic cities. He attributes his prodigious accomplishments in no small part to the cooperative character of the community, and the nation, in which he was raised.
National loyalty, far from being inimical to a more just and decent world in which all, including the world’s poorest, can flourish, is seen by Collier as a firmer foundation for global cooperation than abstract cosmopolitanism, which all too often serves as a mask for unenlightened self-interest. The question animating his small but wide-ranging book “The Future of Capitalism” is whether the sense of rootedness that so defined the Britain of his youth can be restored…
Read the whole review here. My second encounter with Paul Collier was this panel discussion on Intelligence Squared. The way in which the world’s developing economies view capitalism is as important as the current changes in how mature developed economies view capitalism. For that reason I am also looking forward to Mariana Mazzucato’s most recent book, to the right. Surprisingly I had never heard of her before listening to her muse about various influences in her life that led to her distinct voice on how value is created by societies. Her self-introduction makes me wonder how she did not show up in our pages previously:
I’m a Professor in the Economics of Innovation and Public Value at University College London (UCL), and Director of UCL’s Institute for Innovation and Public Purpose . My work is focused on the economics of innovation; patient finance; economic growth and the role of the State in modern capitalism. I advise policy makers around the world on how to achieve economic growth that is more innovation-led, inclusive and sustainable. My 2013 book, The Entrepreneurial State: debunking public vs. private sector myths, looks at the ‘investor of first resort’ role that the State has played in the history of technological change — from the Internet, to biotech and clean-tech — and the implications for future innovation and for achieving public-private partnerships that are more symbiotic. In 2016 I co-edited a book called Rethinking Capitalism: Economics and Policy for Sustainable and Inclusive Growth focusing on the need for new economic thinking to drive more effective economic policies. My new book The Value of Everything, available in UK and US edition, looks at the need to revisit the difference between value creation and value extraction, and the problems that arise when one is confused with the other.
Above is the lead photo in an intriguing story of an act of protest, reported by by David Streitfeld. Reading it, no surprise that he won a Pulitzer Prize for Explanatory Reporting five years ago in a series of stories about Apple. Now his attention is placed on another company that has come to have an outsized role in the world, and needs explanation, and as I see it, deep concern. It is a company that I have only rarely, and only when I had no acceptable alternative, paid money to. When I have bought from them I have regretted it each time, even though the price I paid was the lowest available and the service was remarkable. Why do I resist doing business with that company and why do I wish others would do the same? That is a puzzle worth solving, and I hope that journalists are up to the task. Today, the headline proclaims:
- The company is said to be nearing deals to move to Long Island City in Queens and Arlington, Va., though a final decision has not been announced.
- The surprise change would allow the tech giant to tap into the talent pools of two different regions.
Bezos during his appearance at Economic Club of Washington, in September. Photograph by Andrew Harrer / Bloomberg / Getty
Exciting stuff for the politicians who want to claim credit for Amazon’s choice. But there’s a very big story behind all that. The company is powerful, and what is said about power leading to corruption is too simple for this story, and for the man leading this powerful enterprise.
I can find no reason to dislike Jeff Bezos personally. Any entrepreneur can find reasons to admire his intelligence, his determination and his contrarian approach. Every time I see him in recorded interview video I find his enthusiasm and laughter contagious. But I have had growing concern in the last decade about the company he founded, because of all the ways the lives of everyone around me seem to feed into Amazon’s market power. If you have time to read only one article on this topic today, it should probably be this one about Amazon’s location choice for HQ2:
On October 21, 2016, an entity called the Cherry Revocable Trust purchased two adjacent buildings in the Kalorama neighborhood of Washington, D.C., for twenty-three million dollars. The buildings, which previously had housed the Textile Museum, were to be converted into a private residence—at twenty-seven thousand square feet, the largest in the city. In January, it was revealed that the anonymous purchaser represented by the Cherry Revocable Trust was Jeff Bezos, the founder and C.E.O. of Amazon. The finished property will have eleven bedrooms, twenty-five bathrooms, five staircases, and a large ballroom suitable for gatherings of Washington’s notables. It will be, in the words of the journalist Ben Wofford, “a veritable Death Star of Washington entertaining.”
In July, Jeff Bezos became the richest man in modern history, when his net worth topped a hundred and fifty billion dollars. In September, Amazon became the second company, after Apple, to achieve a trillion-dollar valuation. These two milestones in the history of this country and capitalism passed with little fanfare outside the business world, preoccupied as we are by the antics of the pretend mogul who resides in the White House. But Bezos, an actual mogul, has also been making moves in Washington, none more high-profile than his purchase of the Washington Post, in 2013. More quietly, Amazon is investing heavily in the area. Continue reading
Hamdi Ulukaya, the founder and chief executive of Chobani, arrived in the United States 24 years ago with $3,000 to his name. He now runs a company with annual sales of $1.5 billion.CreditCole Wilson for The New York Times
A few contributors on this platform are children of immigrants. Some are immigrants. And we love Greek yogurt. And we love a good shepherd to riches story. So, why not celebrate one of our own, so to speak?
A Turkish immigrant of Kurdish descent, Mr. Ulukaya brought Greek yogurt to the mainstream. Along the way, he began hiring refugees, a move that drew threats from fringe websites and far-right commentators.
Hamdi Ulukaya arrived in the United States in 1994 with $3,000 in his pocket. He was an immigrant from Turkey, hoping to learn English and find his way in a new country.
Today, Mr. Ulukaya is a billionaire. Chobani, the Greek yogurt maker he founded in 2007, has annual sales of about $1.5 billion, and Mr. Ulukaya owns most of the privately held company. Continue reading
Ryan Donnell for The New York Times
Our attention has been on food entrepreneurship recently, and here we continue the thread. With agroecology, a new word and robust concept, we have new food for thought. And for that we thank one of our favorite food writers, who we have relied since the first year of this platform. Many of the food stories we have linked to over the years have been authored by him. A year ago we linked to this story, which marked the first time we noted him as an activist. We expect, after reading Bringing Farming Back to Nature, which he co-authored with Daniel Moss, that he has found his new calling:
Workers in a paddy field in the state of Andhra Pradesh, India. Credit Noah Seelam/Agence France-Presse — Getty Images
Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and more. But an approach that combines innovation and tradition has emerged, one that could transform the way we grow food. It’s called agroecology, and it places ecological science at the center of agriculture. It’s a scrappy movement that’s taking off globally. Continue reading
Soft fruit, such as oranges, root vegetables and salad are particularly prone to waste. Photograph: Eric Farrelly/Alamy
Rebecca Smithers, consumer affairs correspondent for the Guardian, has reported on a simple idea to not waste fruit just because its appearance is not standard. Wonky, as they say on the island where the English language comes from. Don’t fear the wonk, this article and this brand are saying. Was this not already happening with juice, as with other waste-reducing beverages? Can a brand be built on such an idea? Thumbs up to that:
‘Wonky’ fruit and vegetables that would have been thrown away are now being used to make a new range of juices, in one of a number of assaults on food waste.
One of the UK’s largest fresh produce growers has teamed up with a Spanish fruit supplier to create a new product, Waste Not, which will stop edible but visually ‘imperfect’ ingredients such as fresh celery, beetroot and oranges from being dug back into the soil, or used for animal feed. The new juices will go on sale in branches of Tesco.
The move is one of a growing number of innovations to reduce food waste throughout the supply chain, following criticism of supermarkets and suppliers that perfectly good food is being thrown out while UK consumers are relying increasingly on food banks. Continue reading