Sustaining Creativity

Adam Moss has not appeared in our pages until now. Given that we lean on publications that he was the editor of, especially The New York Times Magazine, it is one reason to pay attention to this review of his new book. At The New York Times he oversaw the Magazine, the Book Review, and the Culture, and Style sections, and before that edited Esquire, all of which led to his being elected to the Magazine Editors’ Hall of Fame in 2019.

Photograph by Inge Morath / Magnum

The review of his book is paired with that of another, both of which enlighten on the topic of sustaining creativity over a long period. Our thanks to Alexandra Schwartz at The New Yorker for this:

Are You an Artist?

The creative life is shrouded in mystery. Two new books try to discover what it takes.

Louise Bourgeois loved to work, and she loved to talk. She especially loved to talk about her work. In the 2008 documentary “Louise Bourgeois: The Spider, the Mistress and the Tangerine,” directed by Marion Cajori and Amei Wallach—you can watch the whole thing on YouTube, isn’t that great?—she answers questions as she chisels and draws and violently wrings scraps of material as a butcher might wring a chicken’s neck. “It is really the anger that makes me work,” she says. She has just been discussing her governess, the despised Sadie, an Englishwoman who carried on an affair with Bourgeois’s father for ten years while she lived in the family home.

“All my work of the last fifty years, all my subjects, have found their inspiration in my childhood,” Bourgeois adds. Continue reading

Turning Tree Leaves Into Mats

Emma Broderick, right, and her mother, Maile Meyer, under a pu hala tree on Oahu, a touchstone of Hawaiian culture. Its leaves are used to weave mats like the one they are sitting on. “To be a weaver is to be a healer,” said Broderick, whose group passes on ancestral knowledge about weaving and other practices. Daeja Fallas for The New York Times

Traditional weaving was a means to achieve our goal of strengthening biodiversity in our final work in Kerala. It is heartening to see handicraft coming back to life in Hawaii for other reasons:

In Hawaii, Weaving New Life Into a Nearly Vanished Art Form

The age-old practice of turning tree leaves into mats has been revived on the islands. “It teaches you how to weave relationships, past and present,” one master artisan says.

Just past daybreak, before they began to weave, Emma Broderick and her mother, Maile Meyer, gathered beneath a canopy of sinuous leaves to greet the pū hala tree, a touchstone of Hawaiian culture that for generations has provided the raw materials for weaving moena, the traditional floor mats that were once ubiquitous in Hawaiian homes.

Kainoa Gruspe, one of the young weavers who joined the group. Preparing the lau is laborious and begins by ridding the leaves of ants and centipedes before cutting, smoothing and drying. Daeja Fallas for The New York Times

Broderick introduced herself to the tree, with its lattice of stilt-like roots, addressing it as she might a loved one. “Of course, flattery never hurts,” she said. She had a pink plumeria blossom with an intoxicating aroma tucked behind her ear.

“You want to come with me?” she asked the tree, seductively. “Would you like to live in a house and be in a mat?” Continue reading

Inca Woven Masterpiece

Illustration of Tupac Inca Yupanqui (an Inca emperor) c. 1590, by an unknown artist. | USED WITH PERMISSION / PRIVATE COLLECTION

In this article by Max J. Krupnick we are given reason to rethink the notion that the Incas had no written language. There is plenty of evidence that they were capable of advanced communication aesthetically:

A Royal Tunic

Unraveling an Inca masterpiece’s secrets

WITH STITCHES as dense as an iPad’s pixels, this woven tunic represents the pinnacle of Inca artistry. The brutal Spanish conquest and the unforgiving march of time have destroyed most Inca textiles, but the tunic now at Dumbarton Oaks in Washington, D.C., survived. Although its symbols captivate visitors and scholars alike, much is left to be learned about the garment. Who made it? Who wore it? Is it truly authentic?

Tunic | ©DUMBARTON OAKS, PRE-COLUMBIAN, WASHINGTON, D.C.

Robert Bliss, who cofounded Dumbarton Oaks, Harvard’s center for Byzantine, Pre-Columbian, and landscape studies, purchased the tunic for his personal collection, so its acquisition history is not well documented. Added to the institute’s holdings in 1963, the tunic attracted scholarly attention as researchers attempted to decode its symbols, which they believed comprised a written language, despite evidence that the Incas did not write. Continue reading

With Rewilding, Markets Are Not Everything, But Are A Key Ingredient

Rewilding can support the development of a wide range of nature-based businesses. NEIL ALDRIDGE

Places can have a particular taste, maybe one that is even iconic, and coffee was the obvious tool in our taste of place toolkit for decades. When it came time to focus on these products as our primary work we drew on some earlier experiments.

One was with honey and the other was with wine. All that was long before coming home to Costa Rica to launch Organikos.

Lunch provided with products from the Wild Côa Network during the ERN-EYR event in the Greater Côa Valley. The Wild Côa Network, which now comprises over 50 members, is driving the development of nature-based enterprise in and around Portugal’s Greater Côa Valley. NELLEKE DE WEERD

We are about to introduce two new products, and one has a story that mixes conservation and rewilding. So, in this story  that follows we sense something akin to the Organikos products in our Authentica shops:

Nature-based business networks take off across Rewilding Europe landscapes

Helping nature heal can lead to prosperous local economies. Nature-based business networks are being developed in a growing number of our rewilding landscapes, enabling businesses and communities to benefit from nature recovery in a sustainable way. This, in turn, is generating more support for rewilding.

The network effect

Today, nature-based business networks are a growing feature of Rewilding Europe’s expanding portfolio of rewilding landscapes. These bring businesses together under a shared rewilding vision for the landscape, facilitating the creation of new tourism packages, helping to close gaps in tourism experiences, and creating new economic opportunities. Continue reading

Paul Theroux, Still Indulging

At home in Hawaii in 2021. Michelle Mishina Kunz for The New York Times

During the first few months of this platform, when travel experiences as well as variations on biophilia and  conservation became our prevailing themes, a post mentioned one of the great travel writers of our time. 13 years passed and this is his first full reference:

Paul Theroux on Necessary Solitude, Risks and the Joy of Writing

After 60 years of writing and publishing — and almost 60 books — I feel ordering my thoughts on paper to be not a job but a process of my life. You always hear writers complain about the hellish difficulty of writing, but it’s a dishonest complaint.

So many people have it much harder — soldiers, firefighters, field workers, truckers. The writer’s profession is a life of self-indulgence. Continue reading

Sounds Right

You will have to sleuth for background information, because the website does not provide any; it just says in boldface and a few lines of detail what the initiative is trying to do:

music selection opens in Spotify

Sounds Right is a music initiative to recognise the value of NATURE and inspire millions of fans to take environmental action. For the first time, NATURE can generate royalties from its own sounds to support its own conservation. Continue reading

English Apple Heritage

Today completes a trifecta of shared articles about trees, and Sam Knight gets extra thanks for the link with a part of food heritage our family is especially fond of (which led to finding the video above):

Illustration by Nicholas Konrad / The New Yorker

The English Apple Is Disappearing

As the country loses its local cultivars, an orchard owner and a group of biologists are working to record and map every variety of apple tree they can find in the West of England.

In June, 1899, Sabine Baring-Gould, an English rector, collector of folk songs, and author of a truly prodigious quantity of prose, was putting the finishing touches on “A Book of the West,” a two-volume study of Devon and Cornwall. Baring-Gould, who had fifteen children and kept a tame bat, wrote more than a thousand literary works, including some thirty novels, a biography of Napoleon, and an influential study of werewolves. Continue reading

Tamarind, Taste Of Place

Illustration by Giacomo Bagnara

Taste of place stories are a regular feature here; more surprising is that Madhur Jaffrey did not show up in our pages during our seven years living and working in India. Better late than never:

A Tamarind Tree’s Sweet and Sour Inheritance

My ancestor was gifted a huge orchard just outside Delhi. The fruits it produced were the taste of my childhood.

Gifts from ancestors take the darndest forms. Mine included a tamarind tree, the tallest and most magnificent in our yard. My grandfather’s grandfather—a tall, corpulent Indian, prone to indulging in fine wines, fine poetry, and fine art—lived in Delhi and worked for the British. This was 1857, a time when Indians were gearing up to fight the British. The conflict that ensued would later be called India’s First War of Independence. The British would call it the Indian Mutiny. Continue reading

Exquisite Textiles

“Development in Rose I” (1952).Art work by Anni Albers / Courtesy © The Josef and Anni Albers Foundation / ARS, 2024

Weavers got more attention during our seven years in India, but we are no less interested in the tradition today. Thanks to Jackson Arn, writing in the New Yorker, for this review:

Anni Albers Transformed Weaving, Then Left It Behind

Her textiles are quiet revelations, but even her later prints show how restraint can generate ravishing beauty.

Imagine you’d been born in 1899. Imagine living through the invention of the Model T, the jet aircraft, the liquid-fuelled rocket, and the computer chip. Now imagine looking back on all this in 1965 and writing, as though with a shrug, “How slow will we appear some day?”

In works like “Pasture” (1958), texture and almost-patterns create an overwhelming experience.Art work by Anni Albers / Courtesy © The Josef and Anni Albers Foundation / ARS, 2024 / © Metropolitan Museum of Art; Photograph by Peter Zeray

It takes an uncommon turn of mind to survive decades this dizzying and then sum them up with perfect nonchalance—but a lot of the greatness of Anni Albers lay in her ability to stay undizzied and keep doing her thing, year after year. Not that she was afraid of innovation; her thing just happened to be weaving, an art form that, by her own calculation, had not changed in any fundamental way since the Stone Age.

Critics reach for a few key words with Albers: “crisp,” “precise,” “mathematical.” Continue reading

Hacienda La Amistad, 2024

Amistad label circa 2019

Amistad label 2020-2023

We have been offering this Hacienda La Amistad coffee since 2019. The original label, seen in the photo above, was one we thought perfect for its simplicity.

During the pandemic, with time on our hands, we redesigned all of our labels and came up with this label to the left.  It served us well over the last few years,  as we expanded from selling only in the Authentica shops in Costa Rica to also roasting and selling in the USA.

Starting in early 2024 we began rethinking all of our coffee labels. We approached the task region by region, with the blends and the single estates following a common design style. We saved this coffee for last, for no particular reason, but yesterday the rainbow over the farm was our signal that it was time to release the new label:

Hacienda La Amistad March 10, 2024

Thank you to the farm for the inspiration:

Amistad label, 2024

First Nations’ Food Sovereignty

Delphine Lee

Thanks to Mother Jones for this:

Tribal Nations Are Taking Back Their Food Systems

A new farm bill program aims to undo centuries of federal mismanagement.

The farm bill is one of the most important but least understood pieces of US legislation, and it’s overdue for renewal. Continue reading

New Landscape Vision For Dia Beacon

Rendered view looking north toward the new wet meadow after a big storm. “This will actually be something that you could come to experience in and of itself,” Dia’s director, Jessica Morgan, says of the landscape. Studio Zewde

We are impressed with the new direction that this institution is taking with one of the profession’s rising stars:

In a high-profile commission, Sara Zewde, a landscape architect, is designing eight acres of varied terrain at Dia Beacon that includes meadowlands, wetlands, rolling topography and pathways for visitors. Rafael Rios for The New York Times

Sara Zewde Sows, and Dia Beacon Reaps

On eight acres, a landscape architect challenges ideas about the legacy of the land, the museum’s history and climate change.

When it is introduced this year, the new and varied terrain of Dia Beacon, with its sculptural landforms, meadowlands and pathways, may surprise and delight.

Sara Zewde, the landscape architect who received the high-profile commission in 2021 to reimagine the museum’s eight back acres, says the goal wasn’t just dressing up Dia’s buildings with attractive plants. She sees her profession as a field “that has the skill set to take ecology, to take culture, to take people and tap into something bigger.” Continue reading

Costa Rica’s West Valley Coffee Region

Historically the West Valley region of coffee farms were different from other coffee-growing regions of Costa Rica. One of the hallmarks of this country’s coffee farming culture has been the regional cooperative into which virtually all top quality beans get sold to. West Valley also had its own cooperative, but not the type of solidarity typical of Tarrazu.

That has changed recently, as a new generation of farmers have taken over the family enterprise, many educated now not only in agronomy but also entrepreneurship. They see that innovative practices–crop yield and quality improvements–can be advanced in conjunction with those who are otherwise competitors. West Valley farmers learned this and practice it, now making some of the best coffee on hand.

Villa Triunfo, Old Farm & New School

We have shared a few posts in these pages mentioning Villa Triunfo, but now we have designed a new label for it. So, time to celebrate that. What is most important to us about the farm is that it is one of the oldest continuously operating coffee farms in Costa Rica, since its first plantings in the late 1800s.

That, and the fact that today it is also one of the more innovative in terms of pioneering hybrids that help the coffee stay fit in the context of climate change and the various challenges (such as the uniquely problematic mold that is called rust). It is the end of harvest season, when coffees in the West Valley are being processed. The red honey process used for this coffee allows all the sugars from the juicy fruit to absorb into the beans. We look forward to cupping it soon.

Single Estate Coffee, Double Taste Of Place

The last time we introduced a varietal of coffee that was new to Organikos it had taken about a year to settle on the farm we would source from for the longer term. For the geisha varietal that farm is Hacienda La Pradera. During the last two years offering their coffee we have underestimated the demand and run out of coffee long before the new harvest is available. So, as of now, we have no geisha to offer until April.

But as of this week, we have a new (to us) varietal, from a new (to us) farm. Obata is a hybrid brought to Costa Rica in 2014 by the Costa Rican Coffee Institute (ICAFE), prized for its resistance to rust. Finca El Escondido, in the Chirripo sub-region of Brunca may be the most successful farm to grow it so far. Continue reading

Authentica, Nicoya Peninsula

Traveling by car from Monteverde to Palo Verde National Park should take about 90 minutes

The Nicoya Peninsula is one of the Blue Zones we have mentioned previously. For our family there is a memorable connection to the wetlands area where we are opening a shop this month, just as there was in Tamarindo. In 1998 we had a dozen family members visiting and organized a small bus to transport us to Arenal, Monteverde, and onward to the Palo Verde National Park. Continue reading

Coming In From The Cold, Bloomfield’s Back

The chicken for two (left) and the green toast (right), among other dishes from Sailor’s understated menu. Photographs by Eric Helgas for The New Yorker

Any time we have shared food stories related to our own work, it has been about the ingredients, the cultural origins of the item, and such. I have shared my own history with the restaurant business, which included no seamy side (that I knew of). Helen Rosner, a gifted food writer whose work we have linked to frequently, reviews a restaurant I hope to visit, and does something equally important.

She acknowledges the seamy side in this chef’s experience (only one cameo reference to this chef previously in our pages), points to the culprits who escaped comfortably–we can only hope that their removal has at least made the restaurant industry safer–and moves on to tell how the talent of April Bloomfield is now deployed. With the liveliest photo ever to accompany a review, Helen Rosner has my full attention:

A customer eating brandade.

A bite of the brandade.

April Bloomfield’s Quietly Triumphant Return

Sailor, in Fort Greene, is a destination restaurant dressed up as a neighborhood spot—which is maybe the best kind of restaurant there is.

One of my many rules of restaurant-going is: if you see an unsexy vegetable given pride of place on a menu, order it. We pretty much know what to expect when a kitchen touts its Brussels sprouts—dollars to doughnuts, they’ll show up crispy and maple-syruped—or carrots (roasted, goat cheese), or beets (roasted, goat cheese, nuts), but when a chef refuses to play the hits, and instead goes for the produce-aisle deep cuts, something exciting is likely afoot. Continue reading

Basketry, Craft & Art

A coiled basket by Louisa Keyser (Dat So La Lee) of the Washoe people of Nevada, titled “Our Ancestors Were Great Hunters” (1905), with an oval degikup form, was made for the curio market. Her work comes to the Independent 20th Century fair this week. Donald Ellis Gallery

When craftwork is treated as artwork, valorization is the word that comes to mind. Not all craft is art, nor need it be; but we applaud the impetus of the Independent 20th Century fair. If this is your interest, and you are in New York City, the fair is open:

A couple recognized the Washoe weaver Louisa Keyser’s prodigious talent and spun myths to promote it. But her fortitude shines in work that today can be seen in museums and at the Independent 20th Century fair.

A portrait of Louisa Keyser, the most famous Washoe basket maker, who helped transform a utilitarian craft to fine art and was promoted at the time as a “princess” by a couple who sold her work. Donald Ellis Gallery

The Native American baskets sold in the early 1900s out of Abe Cohn’s Emporium, a men’s clothing store in Carson City, Nev., were exceptional. They were woven by Dat So La Lee, said to be a “princess” from the nearby Washoe people whose royal status permitted her alone to utilize a special weaving style.

The truth was less exciting. Dat So La Lee preferred her English name, Louisa Keyser. She was a Washoe woman, but the tales Cohn and his wife, Amy, spun about her — her esteemed heritage, her meeting with the Civil War general John C. Frémont — were myths. Continue reading

Bee Surprised, Again

Bees have long been held to be prophetic—messengers to another realm. Photographs by Alice Zoo for The New Yorker

When reading a couple of days ago that there could be such thing as too many beekeepers, the surprise was sufficient to make me go back through all earlier posts to see if I was merely forgetting having read this before. There were no previous mentions of too many, and if anything it was reasonable to assume from all my readings on colony collapse disorder that more beekeepers might be part of the solution. And now this article is full of more surprises, including the most fundamental question: Is Beekeeping Wrong?

Gareth John, a natural beekeeper, tending a hive.

Parasites and pesticides have brought chaos to bee colonies throughout the world. Natural beekeepers want to transform our relationship to the hive.

On a hot, pollen-dazed morning this summer, I stopped by the house of Gareth John, a retired agricultural ecologist, who lives on a quiet lane above a river in Oxfordshire, to take a look at his bees. In British beekeeping circles, John, who has a white beard and a sprightly, didactic manner, is well known as a “natural beekeeper,” although he acknowledged right off the bat that this was a problematic term. “It’s an oxymoron, right?” he said. John cares for perhaps half a million bees, but he does not think of himself as keeping anything. “I wouldn’t call myself a dog-keeper,” he said. “But I have a dog.” Continue reading

Organikos Taste Of Place, Fruits Of Costa Rica

Mini-jar goldenberry jam

Organikos has focused on coffee varietals, an iconic taste of place product, until now. In addition to supporting farmers all over the country, the sale of these coffees allow travelers to continue tasting Costa Rica once they are back home.  We are close to introducing a new line of jams and marmalades using fruits from local farms and typical of what you will find in Costa Rica’s farmer’s markets. Same goal.