Amie and I work together, but most of my days are consumed by coffee. Especially in the March to May period, when coffee harvests are finishing and the first cuppings of the new crops are possible, my time for other activities is limited. But in June, there is more time. For the past 4+ years our shared work has included my joining her to meet artisans whose work our shops might carry. This work never disappoints, even if we conclude that the product is not a good fit for Authentica. Recently we had an afternoon together with a ceramicist we knew about, but had not yet had the opportunity to spend time with. The biggest surprise was seeing this smoke stack in the photo below.
It is rustic, and at first sight not much to look at. But listening to him tell its history you can appreciate how often in history artisans lead the way that industrialists eventually follow. This was the first smokestack in Costa Rica using technology that reduces carbon and particulate emissions. Continue reading





































